Bhareli Bread Recipe

Jennifer Segal

15 May, 2024

Elevate your cooking skills with our irresistible Bhareli Bread recipe. A fusion of spices & veggies, creating an Indian classic you'll love!

Bhareli Bread

Publisher: Crisp Recipe
Cuisine: Indian
Category: Appetizer
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 200 calories

Bhareli Bread, a delightful dish originating from the rich tapestry of Indian cuisine, is a true embodiment of flavor and creativity. This stuffed bread creation encapsulates the essence of Indian street food culture, offering a delectable combination of spices and textures that captivate the taste buds.

The heart of this dish lies in its preparation, where slices of bread are ingeniously transformed into pockets of delight.

The filling, a medley of finely chopped mixed vegetables, comes alive with the aromatic dance of cumin seeds, turmeric, and red chili powder. The sautéed vegetables, including peas, carrots, corn, and bell peppers, are elevated to a new dimension as they meld with the intricate blend of spices, creating a symphony of colors and flavors.

With a nod to the Indian penchant for heat, green chilies are introduced to the mix, lending a pleasant kick to the dish. The harmonious marriage of these ingredients creates a sensational stuffing, which is then lovingly tucked between two slices of bread, forming a compact and enticing parcel.

As the stuffed bread is carefully cooked on a skillet, the exterior achieves a golden hue, concealing the treasure trove of flavors within. The crunch of the outer layer contrasts harmoniously with the tender filling, while the aroma of spices wafts through the air, conjuring up memories of bustling Indian bazaars.

Bhareli Bread transcends its role as a mere snack, evolving into an experience that encapsulates the vibrancy of Indian cuisine. Its preparation invites creativity, allowing for personal adaptations and innovative twists.

Whether you enjoyed with a tangy chutney or a dollop of ketchup, this dish bridges tradition and innovation, capturing the essence of Indian culinary artistry in every bite.

Recipe

Discover a burst of Indian flavors with our mouthwatering Bhareli Bread recipe. Learn to create this stuffed delight that's a true culinary adventure!

Ingredients

4 slices of bread
1 cup mixed vegetables (such as peas, carrots, corn, and bell peppers), finely chopped
1 small onion, finely chopped
1 small tomato, finely chopped
2-3 green chilies, finely chopped (adjust to your spice preference)
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves, chopped (for garnishing)

Method Instructions

Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
Add the finely chopped onion and sauté until they turn translucent.
Add the green chilies and sauté for another minute.
Add the mixed vegetables and cook for a few minutes until they are slightly tender.
Add the turmeric powder, red chili powder, garam masala, and salt. Mix well.
Add the chopped tomato and cook until it becomes soft and mushy.
Once the filling is cooked, turn off the heat and let it cool down a bit.
Take a slice of bread and trim the edges if you prefer. Place a generous amount of the vegetable filling on one half of the bread.
Fold the other half of the bread over the filling, pressing gently to seal the edges.
Repeat the process for the remaining bread slices.
Heat a non-stick skillet or tawa over medium heat. Place the stuffed bread on it and cook until both sides are golden and crisp. You can use a little oil or butter to help with the browning.
Once cooked, remove from the skillet and cut each stuffed bread diagonally to create triangles.
Garnish with freshly chopped coriander leaves.
Serve the bhareli bread hot with chutney or ketchup.

Enjoy your homemade bhareli bread! Feel free to get creative with the stuffing by adding ingredients like paneer, cheese, or even cooked minced meat if you prefer a non-vegetarian version.

Recipe Video

Bhareli Bread

This is a video about Bhareli Bread.

Rated: 4.9 of 5.0 from 385 reviews.

Recipe Tags: Bhareli Bread, Bhareli Bread Recipe, Recipe

Servings

Serving bhareli bread is a delightful experience that allows you to savor the flavors and textures of this Indian stuffed bread creation. Here's how you can serve it:

Presentation: Arrange the cooked bhareli bread triangles on a serving platter. You can place them in an organized manner, showcasing their golden-brown exteriors and the visible hints of the flavorful stuffing.
Garnish: Before serving, sprinkle freshly chopped coriander leaves over the bhareli bread. The vibrant green color of the coriander adds a pop of freshness to the dish and enhances its visual appeal.
Accompaniments: Bhareli bread pairs wonderfully with a variety of accompaniments. Serve it with mint chutney, tamarind chutney, or a spicy tomato ketchup for dipping. These condiments provide a complementary burst of flavors that elevate the overall experience.
Lemon Wedges: Offer lemon wedges alongside the bhareli bread. Squeezing a bit of lemon juice over the stuffed bread just before eating can enhance the flavors and balance the richness of the dish.
Yogurt: For a cool and creamy contrast, you can serve bhareli bread with a side of plain yogurt or raita. The yogurt's soothing properties can balance out the spices in the stuffed bread.
Salad: Accompany the bhareli bread with a simple side salad. A light and refreshing cucumber-tomato-onion salad with a sprinkle of chaat masala can provide a nice contrast to the warm and flavorful bhareli bread.
Tea or Chai: Bhareli bread can also be enjoyed as a tea-time snack. Pair it with a hot cup of Indian chai (tea) for a truly satisfying experience.
Party Platter: If you're serving bhareli bread at a gathering or party, consider arranging a platter with a variety of chutneys, sauces, and garnishes. This allows your guests to customize their bites according to their preferences.

Tips

Bread Selection: Choose bread slices that are slightly thick and sturdy, as they will hold up better to the stuffing and cooking process. Whole wheat bread or multigrain bread can add an extra layer of nutrition and flavor.
Vegetable Variety: Feel free to customize the vegetable filling based on your preferences and what you have on hand. You can include vegetables like finely chopped spinach, grated zucchini, or even mashed potatoes for added texture and taste.
Consistent Chopping: Try to chop the vegetables uniformly so that they cook evenly and provide a consistent texture throughout the stuffing.
Spice Adjustment: The spiciness of the dish can be adjusted according to your taste. If you prefer a milder version, reduce the amount of green chilies and red chili powder. Conversely, if you love heat, feel free to increase the quantities.
Filling Moisture: Ensure that the vegetable filling is not too watery. Excess moisture can make the bread soggy. You can achieve this by cooking the vegetables until most of the moisture evaporates.
Sealing the Edges: When folding the bread over the filling, press the edges firmly to seal the stuffing inside. This will prevent the filling from spilling out during cooking.
Cooking Medium: While you can use oil or butter to cook the stuffed bread, using a non-stick skillet or tawa can help achieve a crispy exterior without using excessive fat.
Cooking Temperature: Cook the stuffed bread over medium heat to ensure that it cooks evenly and achieves a nice golden-brown color on both sides.
Storing Leftovers: If you have any leftover stuffed bread, you can reheat it in a toaster or a pan to restore its crispiness. However, freshly cooked bhareli bread is always the best, as it retains its optimal texture.
Experimentation: Don't hesitate to experiment with different fillings and flavors. You can add grated cheese, crumbled paneer, or even a sprinkle of chaat masala for an interesting twist.
Fresh Garnishes: Adding freshly chopped coriander leaves just before serving enhances the visual appeal and freshness of the dish.
Serve Immediately: Bhareli bread is best enjoyed immediately after cooking, when it's still warm and crispy. This ensures that you experience the perfect blend of textures and flavors.

Ingredient Substitutes

Bread: If you're looking for a healthier option, you can use whole wheat or multigrain bread instead of white bread. Alternatively, you could use tortillas or flatbreads as a base for the stuffing.
Mixed Vegetables: Feel free to use any combination of vegetables you prefer or have on hand. Some good choices include finely chopped spinach, grated zucchini, mushrooms, or even cooked and crumbled tofu for a vegan version.
Green Chilies: If you prefer a milder version, you can omit or reduce the amount of green chilies. For a smoky flavor, you could use a pinch of chili flakes or smoked paprika instead.
Spices: If you don't have garam masala, you can use a mix of ground cumin, coriander, and cinnamon for a similar warm and aromatic flavor. For the red chili powder, adjust the quantity according to your spice preference.
Oil: You can use any cooking oil of your choice. If you're looking for a healthier option, consider using olive oil or coconut oil.
Garnish: If you don't have fresh coriander leaves, you can use parsley or mint leaves for garnishing. The idea is to add a touch of freshness and color.
Chutney: Instead of mint chutney or tamarind chutney, you can serve the bhareli bread with yogurt-based raita or a simple tomato sauce.
Lemon: If you don't have fresh lemons, you can use bottled lemon juice or even vinegar for a tangy kick.
Cheese: If you're a fan of cheesy flavors, consider adding grated cheese like mozzarella, cheddar, or feta to the vegetable stuffing.
Protein: To make the dish more substantial, you can add cooked and crumbled paneer (Indian cottage cheese) or leftover cooked meat (like shredded chicken) to the vegetable mixture.
Nuts: For added crunch and flavor, you can include chopped nuts like almonds or cashews in the stuffing.