Harry Hamlin's Bolognese Recipe

Dive into a culinary journey with the delectable Harry Hamlin Bolognese recipe! Experience Italian flavors like never before in this tantalizing creation.

Harry Hamlin Bolognese

• Publisher: Crisp Recipe
• Cuisine: Italian
• Category: Main Course
• Prep Time: 20 minutes
• Cook Time: 1-2 hours
• Servings: 6
• Calories: 400 calories

Harry Hamlin's Bolognese recipe is a delicious take on the classic Italian pasta sauce. This hearty and flavorful sauce features a blend of ground beef and ground pork, cooked down with a medley of diced onions, carrots, and celery.

The addition of garlic adds a fragrant aroma, while dry red wine imparts a rich depth of flavor as it simmers with the meat and vegetables. This combination of ingredients creates a robust base that forms the heart of the Bolognese sauce.

To enhance the sauce's creaminess and complexity, Harry Hamlin's recipe introduces a twist by incorporating milk or heavy cream along with a touch of nutmeg. These elements not only add a subtle sweetness but also contribute to the sauce's velvety texture.

The slow simmering process, which can take up to a couple of hours, allows the flavors to meld and intensify, resulting in a truly satisfying and well-rounded Bolognese sauce.

Served generously over your choice of cooked pasta, such as spaghetti or fettuccine, this Bolognese sauce offers a comforting and hearty meal reminiscent of Italian home cooking. Topped with grated Parmesan cheese, each bite brings together the savory richness of the sauce with the delicate nuances of the nutmeg and the umami notes from the meat.

Harry Hamlin's Bolognese recipe provides a taste of classic Italian cuisine with a touch of personal flair, making it a delightful addition to any family dinner or special gathering.

Recipe

Discover the ultimate Harry Hamlin Bolognese recipe - a symphony of flavors! Elevate your cooking with this Italian classic. Get the recipe now!

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup diced onion
• 1/4 cup diced carrot
• 1/4 cup diced celery
• 3 cloves garlic, minced
• 1/2 cup dry red wine
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup milk or heavy cream
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Olive oil
• Grated Parmesan cheese (for serving)
• 1 pound cooked pasta (spaghetti, fettuccine, etc.)

Method Instructions

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the ground beef and ground pork to the pot. Cook, breaking it apart with a spoon, until browned and cooked through.
4. Pour in the red wine and let it simmer for a few minutes until it reduces slightly.
5. Stir in the crushed tomatoes and bring the mixture to a gentle simmer. Reduce the heat to low.
6. Add the milk or heavy cream and nutmeg to the sauce. Season with salt and pepper to taste.
7. Allow the sauce to simmer on low heat for about 1 to 2 hours, stirring occasionally. This slow cooking helps develop the flavors.
8. Adjust the seasoning if needed. If the sauce gets too thick, you can add a little water or more wine to reach your desired consistency.
9. Serve the Bolognese sauce over cooked pasta of your choice.
10. Garnish with grated Parmesan cheese before serving.

Enjoy your homemade Harry Hamlin-style Bolognese sauce!

Recipe Video

Harry Hamlin Bolognese

This is a video about Harry Hamlin Bolognese.

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Rated: 4.9 of 5.0 from 220 reviews.

Recipe Tags: Harry Hamlin Bolognese, Harry Hamlin Bolognese Recipe, Recipe

Servings

To serve Harry Hamlin's Bolognese, follow these steps:

1. Cook Pasta: Prepare your choice of pasta, such as spaghetti, fettuccine, or tagliatelle, according to the package instructions. Cook until al dente (firm to the bite), as the pasta will continue to cook slightly when combined with the hot sauce.
2. Warm the Sauce: Reheat the Bolognese sauce gently on the stovetop over low heat. This will ensure the sauce is piping hot when served.
3. Plate the Pasta: Drain the cooked pasta and portion it onto individual plates or a large serving platter.
4. Spoon the Sauce: Ladle a generous amount of the Harry Hamlin Bolognese sauce over the cooked pasta. The sauce should coat the pasta evenly, providing a delicious meaty and flavorful topping.
5. Garnish: For an added touch of flavor, sprinkle freshly grated Parmesan cheese over the sauce. The cheese will melt slightly into the warm Bolognese, enhancing the taste and adding a creamy element.
6. Serve: Present the plated pasta and sauce to your guests or family members. You can also set out additional Parmesan cheese on the table for those who wish to add more.
7. Accompaniments: Serve the Bolognese alongside a side salad, garlic bread, or a loaf of crusty Italian bread to complete the meal. These accompaniments complement the hearty and savory flavors of the sauce.
8. Enjoy: Dig in and enjoy your homemade Harry Hamlin Bolognese! The combination of tender pasta and rich, flavorful sauce is sure to satisfy your taste buds.

Tips

1. Quality Ingredients: Use good quality ground beef and ground pork for the best flavor and texture. Lean meats are generally preferred, but a small amount of fat can contribute to the richness of the sauce.
2. Vegetable Dice: Ensure that the onions, carrots, and celery are finely diced. This will allow them to blend into the sauce, providing flavor without overpowering the dish.
3. Slow Cooking: Let the sauce simmer on low heat for an extended period (1 to 2 hours). This slow cooking allows the flavors to develop and intensify, resulting in a more flavorful sauce.
4. Wine Selection: Choose a dry red wine that you would enjoy drinking, as its flavor will infuse into the sauce. Avoid using wine labeled as "cooking wine."
5. Nutmeg and Cream: Nutmeg adds a unique touch to the sauce. Use it sparingly, as its flavor can be quite potent. The addition of milk or heavy cream gives the sauce a luxurious creaminess.
6. Seasoning: Season the sauce with salt and pepper in layers. Taste and adjust the seasoning gradually throughout the cooking process.
7. Parmesan Rind: If you have a Parmesan rind available, you can add it to the sauce while simmering. It will release savory flavors and contribute to the sauce's depth.
8. Pasta Pairing: Choose a pasta shape that holds the sauce well, like tagliatelle or pappardelle. Cooking the pasta al dente ensures a pleasing texture.
9. Garnish: Grate fresh Parmesan cheese for serving. The salty and nutty flavors of the cheese complement the sauce beautifully.
10. Accompaniments: Serve the Bolognese with a side salad, garlic bread, or a crusty baguette to complete the meal.
11. Leftovers: Bolognese sauce often tastes even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator.
12. Freezing: If you have extra sauce, it can be frozen for later use. Allow the sauce to cool completely before transferring it to freezer-safe containers.
13. Experiment: Feel free to adapt the recipe to your taste. You can add herbs like basil or oregano, or even incorporate a splash of balsamic vinegar for extra complexity.

Ingredient Substitutes

• Ground Meats: If you prefer a leaner option, you can use ground turkey or ground chicken in place of the beef and pork. Keep in mind that the flavor and texture of the sauce may vary slightly.
• Vegetables: You can customize the vegetable mix by using different combinations. For instance, you can use shallots instead of onions, or add bell peppers for extra sweetness and color.
• Red Wine: If you'd rather not use wine, you can substitute beef or vegetable broth. This will alter the flavor profile slightly, but it will still provide a rich base for the sauce.
• Milk or Cream: If you're looking for a dairy-free option, you can use coconut milk or a non-dairy creamer as a substitute. Make sure to choose an unsweetened variety to avoid unwanted flavors.
• Nutmeg: If you're not a fan of nutmeg, you can skip it or replace it with a pinch of ground cinnamon or allspice. These spices can offer a similar warm and aromatic note.
• Parmesan Cheese: If you're looking for a dairy-free option, you can use nutritional yeast as a topping for a cheesy flavor. Alternatively, there are various dairy-free Parmesan-style cheeses available on the market.
• Pasta: Choose any pasta shape you like, whether it's whole wheat, gluten-free, or even a vegetable-based pasta like zucchini noodles for a low-carb option.
• Herbs and Spices: Feel free to experiment with additional herbs and spices. Fresh basil, oregano, rosemary, or thyme can all enhance the flavor of the sauce.
• Accompaniments: You can serve the Bolognese sauce with a variety of sides, such as cauliflower rice, spiralized vegetables, or gluten-free bread, to suit dietary preferences.
• Salt and Pepper: While not a complete substitute, consider using alternative seasonings such as garlic powder, onion powder, or other herbs to add flavor without adding sodium.

Remarks

Indulge in the irresistible richness of Harry Hamlin's Bolognese. Your taste buds have embarked on a memorable journey into Italian culinary excellence.