Adobong Pusit Recipe

Explore the best adobong pusit recipe! Learn step-by-step how to create this Filipino culinary masterpiece. A taste of authentic flavors awaits you.

Adobong Pusit

    Adobong Pusit

  • Cuisine: Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

Adobong Pusit is a quintessential Filipino dish that showcases the country's rich culinary heritage. This savory and flavorful delicacy revolves around fresh squids, a staple in Filipino coastal regions.

The preparation involves cleaning and cutting the squids into bite-sized pieces, emphasizing the importance of using fresh and quality seafood.

The dish's heart lies in the artful balance of soy sauce and vinegar, creating a distinctive sweet-sour undertone. The sautéing of garlic and onions sets the stage for a medley of aromatic flavors that permeate the tender squid. The addition of bay leaves and coarsely ground black pepper enhances the complexity of the dish, providing a depth that is both comforting and satisfying.

Adobong Pusit is a celebration of simplicity and robust taste. The slow simmering of the squids in the adobo sauce allows the ingredients to meld, resulting in a tender and succulent texture.

The dish is often served hot, accompanied by steamed rice, making it a wholesome and fulfilling meal that resonates with Filipino households.

With its roots deeply embedded in Filipino culture, Adobong Pusit not only tantalizes the taste buds but also represents a culinary tradition passed down through generations. Its popularity extends beyond regional borders, embodying the diverse and flavorful essence of Filipino cuisine.


Dive into the vibrant flavors of Filipino cuisine with our mouthwatering Adobong Pusit recipe. Discover the secrets to this savory delight now!


  • 1 kg fresh squids, cleaned and cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black pepper, coarsely ground
  • 2 tablespoons cooking oil

Method Instructions

  1. Rinse the squids thoroughly and remove the innards.
  2. Peel off the skin and cut the squids into bite-sized rings.
  3. In a wide pan, heat the cooking oil over medium heat.
  4. Sauté garlic until golden brown, then add chopped onions. Cook until onions are translucent.
  5. Add the squid pieces to the pan and cook until they change color.
  6. Stir occasionally to ensure even cooking.
  7. In a bowl, mix soy sauce, vinegar, water, black pepper, and bay leaves.
  8. Pour the adobo sauce mixture over the squids in the pan.
  9. Allow it to come to a boil, then reduce the heat to a simmer.
  10. Cover and cook until the squids are tender. This usually takes about 30-40 minutes.
  11. Taste the adobo and adjust the seasoning according to your preference. You can add more soy sauce or vinegar if needed.
  12. Once the squids are tender and the flavors have melded, remove the bay leaves.
  13. Serve the adobong pusit hot with steamed rice.

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Adobong Pusit

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Recipe Tags: Adobong Pusit, Adobong Pusit Recipe, Recipe


To serve Adobong Pusit authentically, follow these steps:

  • Prepare a Platter: Arrange a serving platter or individual plates for a more formal presentation.
  • Serving Style: Adobong Pusit is commonly served family-style, with the squid and sauce placed in the center of the table. This encourages a communal dining experience.
  • Garnish (Optional): For a finishing touch, you can sprinkle chopped green onions or fresh cilantro over the dish. This not only adds a pop of color but also complements the flavors.
  • Side Dish: Serve Adobong Pusit with a generous serving of steamed white rice. The squid's savory and slightly tangy sauce pairs perfectly with the plainness of rice, creating a well-balanced meal.
  • Condiments (Optional): Place small bowls of soy sauce with calamansi (Filipino lime) or vinegar on the table. Some people enjoy dipping the squid in these condiments to enhance the flavors further.
  • Accompanying Vegetables (Optional): To add variety, you can serve a side of sautéed or steamed vegetables like bok choy or string beans.
  • Pairing Suggestions: Consider serving Adobong Pusit with a refreshing drink like iced tea or a tropical fruit juice to complement the robust flavors.


  1. Choose Fresh Squids: Opt for fresh squids to ensure a tender and flavorful outcome. Look for firm texture and a shiny, intact skin.
  2. Proper Cleaning: Thoroughly clean the squids, removing innards and peeling off the skin. This ensures a clean and appetizing presentation.
  3. Balancing Soy Sauce and Vinegar: Experiment with the ratio of soy sauce to vinegar to achieve your preferred balance of sweet, salty, and sour flavors. Adjust according to your taste.
  4. Low and Slow Cooking: Simmer the squids on low heat to allow the flavors to meld and the squids to become tender. This slow-cooking method enhances the overall taste.
  5. Adjust Seasoning: Taste the Adobong Pusit before serving and adjust the seasoning if needed. Some may prefer a more pronounced soy flavor, while others might enjoy a slightly tangier dish.
  6. Garnish for Freshness: Sprinkle chopped green onions or fresh cilantro before serving to add a burst of freshness and color to the dish.
  7. Experiment with Vegetables: Consider adding vegetables like bell peppers or green peas to introduce more textures and flavors to the dish.
  8. Serve with Complementary Sides: Accompany the dish with steamed rice and perhaps a side of sautéed vegetables for a well-rounded meal.
  9. Dipping Sauces: Provide small bowls of soy sauce with calamansi or vinegar as optional dipping sauces for those who enjoy an extra kick.
  10. Storage: Adobong Pusit keeps well in the refrigerator for a day or two, allowing the flavors to deepen. Reheat gently to avoid overcooking the squids.

Ingredient Substitutes

While using traditional Adobong Pusit ingredients is ideal, you can consider these ingredient substitutes if needed:

  1. Squids: If fresh squids are unavailable, you can use frozen squids. Thaw them before cooking. Alternatively, you can try using other seafood like cuttlefish or octopus.
  2. Soy Sauce: In case you're looking for a lower-sodium option, you can use light soy sauce or tamari. For a gluten-free alternative, choose a gluten-free soy sauce.
  3. Vinegar: White vinegar is commonly used, but you can experiment with different types like apple cider vinegar or rice vinegar for a milder taste.
  4. Garlic: Fresh garlic provides the best flavor, but in a pinch, you can use garlic powder or pre-minced garlic.
  5. Onion: Red onions or shallots can be substituted for white onions, depending on your preference.
  6. Black Pepper: If you don't have coarsely ground black pepper, you can use finely ground black pepper.
  7. Bay Leaves: While bay leaves contribute a unique aroma, you can omit them or use dried bay leaves if fresh ones are unavailable.
  8. Cooking Oil: Use any neutral cooking oil like vegetable oil or canola oil.


Savor the rich tapestry of flavors in each bite of your homemade Adobong Pusit. Elevate your culinary journey with this Filipino classic. Happy cooking!

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