Princella Praline Yams Recipe

Elevate your meals with our delectable Princella Praline Yams recipe. Indulge in sweet yams, praline magic, and Southern comfort—all in one dish!

Princella Praline Yams

• Publisher: Crisp Recipe
• Cuisine: Southern
• Category: Side dish
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Servings: 6
• Calories: 300 calories

Princella Praline Yams is a classic Southern dish that combines the natural sweetness of yams with the indulgent flavors of pralines.

This delightful recipe takes tender Princella Cut Sweet Potatoes, a popular canned product known for its convenience and quality, and elevates them to a mouthwatering side dish that's perfect for holidays and special occasions.

The dish begins by draining the canned sweet potatoes and placing them in a baking dish. A delectable praline topping is then prepared using a mixture of brown sugar, chopped pecans, melted butter, ground cinnamon, ground nutmeg, and a pinch of salt. This mixture embodies the rich, nutty, and subtly spiced essence of pralines, a beloved Southern confection. The praline mixture is generously drizzled over the sweet potatoes, ensuring that each bite is coated in a luscious blend of flavors.

For an extra touch of sweetness and nostalgia, mini marshmallows can be added to the top of the dish before baking. As the dish bakes in the oven, the praline topping caramelizes, creating a golden, crunchy crust that contrasts beautifully with the creamy texture of the sweet potatoes. If marshmallows are used, they become toasted and slightly gooey, contributing a delightful contrast in texture.

The result is a Princella Praline Yams dish that embodies the essence of Southern comfort food. It captures the heartwarming flavors of the South, combining the natural sweetness of sweet potatoes with the indulgence of pralines.

This side dish is often served alongside roasted meats, poultry, or as part of a festive holiday spread. Its balance of flavors and textures creates a memorable and satisfying addition to any meal, inviting diners to savor the traditions and flavors of Southern cuisine.

Recipe

Dive into Southern culinary delight with our irresistible Princella Praline Yams recipe. Discover a symphony of flavors and simple steps to create a sensational side dish!

Ingredients

• 2 cans (29 ounces each) Princella Cut Sweet Potatoes, drained
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/3 cup butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows (optional)

Method Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the brown sugar, chopped pecans, melted butter, ground cinnamon, ground nutmeg, and salt. Mix well.
3. Place the drained Princella Cut Sweet Potatoes in a 9x13-inch baking dish.
4. Pour the brown sugar and pecan mixture over the sweet potatoes, and gently toss to coat them evenly.
5. If using marshmallows, scatter them over the top of the sweet potatoes.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the sweet potatoes are heated through and the marshmallows (if using) are golden brown and toasted.
8. Remove from the oven and let it cool slightly before serving.

Enjoy your delicious Princella Praline Yams!

Recipe Video

Princella Praline Yams

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Recipe Tags: Princella Praline Yams, Princella Praline Yams Recipe, Recipe

Servings

You can serve Princella Praline Yams as a delicious side dish alongside various main courses. Here's how to serve it:

1. Family Dinners: Princella Praline Yams make a wonderful accompaniment to family dinners. Serve them alongside roasted turkey, baked ham, or roasted chicken for a comforting and flavorful combination.
2. Holiday Feasts: This dish is a popular choice for holiday feasts, such as Thanksgiving and Christmas. Pair it with traditional holiday dishes like roasted meats, stuffing, and cranberry sauce to create a festive and well-rounded meal.
3. Potluck Gatherings: Bring Princella Praline Yams to potluck gatherings or social events. The sweet and nutty flavors complement a wide range of dishes, making it a crowd-pleaser.
4. Barbecues and Cookouts: Serve this dish at outdoor gatherings, barbecues, and cookouts as a unique side option. It adds a touch of Southern charm to your summertime spread.
5. Brunch: Consider serving Princella Praline Yams as part of a brunch menu. They can pair well with breakfast dishes like egg casseroles, quiches, or even as a sweet element alongside savory items.
6. Comfort Food Nights: If you're looking for a comforting side dish for casual meals, these praline yams fit the bill. Serve them with fried chicken, meatloaf, or other classic comfort foods.

When serving, make sure to scoop out the yams along with the praline topping for the full flavor experience. You can also garnish with a sprinkle of additional chopped pecans for extra crunch and presentation. Remember to share the recipe with your guests if they ask for it, as it's sure to become a favorite once they've tasted it!

Tips

1. Quality Ingredients: Use high-quality ingredients, especially when it comes to the sweet potatoes and pecans. Fresh, good-quality ingredients can significantly enhance the final taste of the dish.
2. Adjust Sweetness: The sweetness of the dish comes from both the sweet potatoes and the praline topping. Taste the praline mixture before adding it to the sweet potatoes. If you prefer a less sweet dish, you can reduce the amount of brown sugar in the topping.
3. Texture Variety: The contrast between the creamy sweet potatoes and the crunchy praline topping is part of what makes this dish special. Make sure not to overcook the yams, as you want them to retain some texture.
4. Marshmallows: Adding marshmallows is optional, but they can provide an extra layer of sweetness and texture. If you choose to use marshmallows, watch them closely during the last few minutes of baking to prevent them from burning.
5. Pecans: Toast the pecans lightly before using them in the praline topping. This step enhances their flavor and crunchiness.
6. Spices: The combination of cinnamon and nutmeg adds warmth and depth to the praline topping. However, feel free to adjust the spice levels according to your taste preferences.
7. Baking Time: Keep an eye on the dish as it bakes. You want the praline topping to caramelize and become golden brown, but you don't want it to burn. Adjust the baking time as needed.
8. Serving Size: While the recipe specifies 6 servings, you can adjust the quantities based on your needs. If you're serving a larger group, consider doubling the recipe.
9. Presentation: Consider serving the dish in a decorative baking dish or casserole dish for an attractive presentation. A sprinkle of additional chopped pecans on top just before serving can add a nice finishing touch.
10. Make Ahead: You can prepare the praline topping in advance and refrigerate it until you're ready to assemble and bake the dish. This can save you time on the day you plan to serve the yams.

Ingredient Substitutes

1. Sweet Potatoes: If you prefer to use fresh sweet potatoes instead of canned, peel, cook, and mash them until they are tender. You can also use canned pumpkin puree as a substitute.
2. Brown Sugar: You can replace brown sugar with an equal amount of granulated white sugar or coconut sugar. Keep in mind that this substitution might affect the flavor slightly.
3. Pecans: If you have a nut allergy or want to use a different nut, walnuts can be a good substitute for pecans. Chopped almonds or hazelnuts are also options, but they will impart a slightly different flavor.
4. Butter: To make the recipe dairy-free, you can substitute melted coconut oil or a dairy-free butter alternative. Make sure the flavor profile of the substitute works well with the other ingredients.
5. Ground Cinnamon and Nutmeg: If you don't have these spices on hand, you can use pumpkin pie spice as a convenient substitute. It usually contains cinnamon, nutmeg, and other warm spices.
6. Marshmallows: If you prefer not to use marshmallows or don't have them available, you can skip this ingredient entirely. The dish will still be delicious without them.
7. Salt: You can omit the salt if you're trying to reduce sodium intake, but a small pinch of salt helps balance the sweetness and enhances the flavors.
8. Vanilla Extract: For an extra layer of flavor, consider adding a splash of vanilla extract to the praline topping. It complements the other flavors nicely.

Remarks

Experience the warmth of Southern tradition on your plate. Our Princella Praline Yams recipe is your gateway to a harmonious blend of flavors. Share, savor, and create cherished moments!