Thyron's Mop Sauce Recipe

Looking for a delicious and easy-to-make mop sauce for your smoked meats? Look no further than Thyron's mop sauce! This tangy, sweet, and smoky sauce is sure to make your ribs, chicken, brisket, and pork shoulder taste finger-licking good.

Thyrons Mop Sauce

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Sauce
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4
• Calories: 100 calories

Thyron's mop sauce is a thin, vinegar-based barbecue sauce that is typically used to baste ribs, chicken, and other smoked meats. It is made with a few simple ingredients that you probably already have in your kitchen.

The sauce is named after Thyron Mathews, a pitmaster from Florida who won the Netflix show "BBQ Showdown" in 2023. Mathews' grandfather created the original mop sauce recipe, and Mathews has been using it for years to cook his award-winning barbecue.

The sauce is made with apple cider vinegar, water, brown sugar, ketchup, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper. The vinegar gives the sauce a tangy flavor, while the brown sugar and ketchup add sweetness. The Worcestershire sauce, soy sauce, garlic powder, and onion powder provide savory flavor, and the black pepper and cayenne pepper add heat.

The sauce is thin enough to be easily mopped onto the meat, but it also has enough body to add flavor. It is a versatile sauce that can be used on a variety of meats, including ribs, chicken, brisket, and pork shoulder.

To use the mop sauce, baste your meat every 30 minutes or so while it is smoking. This will help to keep the meat moist and flavorful. The sauce can also be used as a marinade or dipping sauce.

If you are looking for a delicious and easy-to-make mop sauce, Thyron's recipe is a great option. It is sure to add flavor and moisture to your smoked meats.

Recipe

Thyron's mop sauce: The tangy, sweet, and smoky sauce that will make your smoked meats taste finger-licking good! Get the recipe now!

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Method Instructions

1. In a medium saucepan, combine all of the ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
4. Remove from heat and let cool completely.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
6. To use the mop sauce, baste your meat every 30 minutes or so while it is smoking. This will help to keep the meat moist and flavorful.

Recipe Video

Thyrons Mop Sauce

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Recipe Tags: Thyrons Mop Sauce, Thyrons Mop Sauce Recipe, Recipe

Servings

Thyron's mop sauce can be served in a few different ways. Here are a few ideas:

1. As a marinade: To use the sauce as a marinade, simply combine it with the meat in a large bowl and let it marinate for at least 30 minutes, or up to overnight. This will help to tenderize the meat and add flavor.
2. As a dipping sauce: Thyron's mop sauce is also great as a dipping sauce for chicken wings, ribs, or other grilled meats. Simply pour the sauce into a small bowl and serve it alongside your cooked meat.
3. As a baste: This is the most common way to serve Thyron's mop sauce. Simply baste your meat with the sauce every 30 minutes or so while it is smoking. This will help to keep the meat moist and flavorful.
4. As a glaze: If you want to add a thicker layer of flavor to your meat, you can use Thyron's mop sauce as a glaze. To do this, simply simmer the sauce over medium heat until it has thickened slightly. Then, brush the glaze onto the meat during the last 30 minutes of cooking.
5. No matter how you choose to serve it, Thyron's mop sauce is sure to add flavor and moisture to your smoked meats. So next time you're grilling or smoking meat, be sure to give it a try!

Tips

1. Use a good quality apple cider vinegar. This will make a big difference in the flavor of the sauce.
2. Don't overcook the sauce. It should be simmered for just long enough to thicken slightly.
3. If you like a spicier sauce, add more cayenne pepper to taste.
4. You can also add other spices to the sauce, such as paprika, chili powder, or cumin.
5. Experiment with different combinations of spices until you find a flavor that you like.

Ingredient Substitutes

• Apple cider vinegar: If you don't have apple cider vinegar, you can substitute white vinegar, red wine vinegar, or balsamic vinegar.
• Water: If you want a thicker sauce, you can reduce the amount of water or substitute it with chicken broth or beef broth.
• Brown sugar: If you don't have brown sugar, you can substitute white sugar, molasses, or honey.
• Ketchup: If you don't have ketchup, you can substitute tomato sauce, barbecue sauce, or Worcestershire sauce.
• Worcestershire sauce: If you don't have Worcestershire sauce, you can substitute soy sauce, fish sauce, or tamari.
• Soy sauce: If you don't have soy sauce, you can substitute tamari, coconut aminos, or liquid aminos.
• Garlic powder: If you don't have garlic powder, you can substitute fresh garlic or garlic salt.
• Onion powder: If you don't have onion powder, you can substitute fresh onion or onion salt.
• Black pepper: If you don't have black pepper, you can substitute white pepper, cayenne pepper, or red pepper flakes.
• Cayenne pepper: If you don't like spicy food, you can omit the cayenne pepper or use a milder pepper, such as paprika.

Remarks

So what are you waiting for? Get the recipe for Thyron's mop sauce today and start grilling and smoking like a pro!