Dave and Buster's Voodoo Pasta Recipe

Discover the tantalizing secrets of Dave & Buster's Voodoo Pasta recipe – a spicy Cajun masterpiece that'll ignite your taste buds!

Dave and Busters Voodoo Pasta

    Dave and Busters Voodoo Pasta

  • Cuisine: Cajun / Creole-inspired
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 550 calories

Dave & Buster's Voodoo Pasta is a signature dish offered at the popular American restaurant and entertainment venue chain, Dave & Buster's. This flavorful and spicy pasta dish is known for its Cajun-inspired flair and creamy texture. While the exact recipe is a closely guarded secret, the dish typically features several key elements.

At its core, Dave & Buster's Voodoo Pasta consists of perfectly cooked penne pasta, often accompanied by a choice of protein, such as Cajun-seasoned chicken or shrimp. The Cajun seasoning gives the dish its characteristic spicy kick and rich flavor profile.

The pasta is then coated in a luscious and creamy sauce that balances the heat from the Cajun seasoning. This sauce is usually made with heavy cream, Parmesan cheese, and a touch of hot sauce, which adds an extra layer of heat and complexity to the dish.

To enhance the texture and flavor, the dish is often garnished with a colorful mix of sautéed vegetables like bell peppers and onions, which not only provide a visual appeal but also contribute to the dish's overall taste.

Dave & Buster's Voodoo Pasta is a delectable fusion of spicy and creamy, making it a favorite choice among patrons seeking a flavorful and satisfying dining experience. While the exact recipe remains a secret, adventurous home cooks can attempt to recreate a similar dish by incorporating Cajun flavors, creamy sauce, and their choice of protein into a comforting pasta dish.


Unlock the magic of Dave & Buster's Voodoo Pasta recipe. Dive into Cajun flavors with our step-by-step guide. Irresistibly spicy and creamy!


  • 8 oz penne pasta
  • 1 lb chicken breast or shrimp (or a combination of both)
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1-2 teaspoons hot sauce (adjust to your spice preference)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Method Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken or shrimp with Cajun seasoning, salt, and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken or shrimp and cook until they are no longer pink and cooked through. Remove them from the skillet and set aside.
  4. In the same skillet, add a bit more olive oil if needed and sauté the bell peppers, onions, and garlic until they are tender and slightly caramelized.
  5. Reduce the heat to medium-low and pour in the heavy cream, grated Parmesan cheese, and hot sauce. Stir continuously until the sauce thickens and the cheese is melted. This will take about 5-7 minutes.
  6. Return the cooked chicken or shrimp to the skillet and stir to coat them in the creamy sauce. Let them heat through for a few minutes.
  7. Toss the cooked penne pasta into the skillet with the sauce and protein. Gently stir to combine and coat the pasta evenly.
  8. Season with additional Cajun seasoning, salt, and pepper to taste.
  9. Serve the voodoo pasta hot, garnished with chopped fresh parsley if desired.
  10. Enjoy your homemade Voodoo Pasta! Feel free to adjust the spice level and ingredients to match your taste preferences.

Recipe Video

Dave and Busters Voodoo Pasta

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Recipe Tags: Dave and Busters Voodoo Pasta, Dave and Busters Voodoo Pasta Recipe, Recipe


When serving Dave & Buster's Voodoo Pasta or a homemade version inspired by it, presentation and accompaniments can enhance the dining experience. Here's how you can serve it:

  1. Plating: Start by portioning the Voodoo Pasta onto individual plates or a serving platter. Make sure each serving includes a generous amount of pasta, the protein (chicken or shrimp), and the creamy sauce.
  2. Garnish: For added visual appeal and flavor, consider garnishing each serving with chopped fresh parsley. The vibrant green color contrasts nicely with the creamy sauce and adds a touch of freshness.
  3. Side Dish: While the Voodoo Pasta can be a satisfying standalone dish, you can also consider serving it with a simple side salad or garlic bread to complement the flavors. A crisp Caesar salad or a mixed greens salad with a light vinaigrette dressing works well.
  4. Condiments: Offer condiments like additional hot sauce or grated Parmesan cheese on the side. This allows diners to adjust the spice level and cheesiness to their preference.
  5. Beverage: Suggest pairing the Voodoo Pasta with a refreshing beverage. Choices like a cold glass of iced tea, a citrusy sparkling water, or a light white wine can complement the spiciness of the dish.
  6. Utensils: Provide forks, knives, and napkins, as the pasta can be twirled with a fork, but you may need a knife to cut the protein if it's not already bite-sized.
  7. Enjoy: Encourage your guests to savor the flavors and textures of the dish. The creamy, spicy sauce combined with perfectly cooked pasta and your choice of protein should make for a delightful dining experience.


  1. Adjust Spice Level: The level of spiciness in this dish can be tailored to your taste. If you prefer milder heat, use less Cajun seasoning and hot sauce. Conversely, if you love it spicy, feel free to increase these ingredients.
  2. Protein Choices: While the recipe typically features chicken or shrimp, you can get creative with your protein choices. Try using a combination of both or even substituting with other options like sausage or tofu for a vegetarian version.
  3. Fresh Ingredients: Whenever possible, use fresh ingredients like bell peppers and garlic. Fresh ingredients can enhance the overall flavor and texture of the dish.
  4. Sautéing Veggies: When sautéing the bell peppers and onions, aim for a slightly caramelized and tender texture. This enhances their sweetness and adds depth to the dish.
  5. Creamy Sauce Thickness: Pay attention to the thickness of the creamy sauce. You can control the thickness by adjusting the cooking time. Longer cooking time will result in a thicker sauce.
  6. Cook Pasta Al Dente: Cook the pasta just until it's al dente, as it will continue to cook slightly when combined with the sauce. Overcooked pasta can become mushy.
  7. Garnish: Don't skip the garnish. Fresh parsley adds a pop of color and a touch of freshness to the dish. It's both visually appealing and flavorful.
  8. Accompaniments: Consider serving a simple side salad or garlic bread alongside the pasta to balance the meal. It's a great way to round out the dining experience.
  9. Taste as You Go: Throughout the cooking process, taste the dish and adjust seasonings as needed. This ensures that the flavors are balanced to your liking.
  10. Experiment: Feel free to get creative and make this dish your own. Add extra vegetables, experiment with different cheeses, or try various types of pasta to suit your preferences.
  11. Portion Control: Voodoo Pasta is rich and filling. Be mindful of portion sizes, especially if you're serving it as part of a multi-course meal.
  12. Enjoy Leftovers: This pasta dish can be just as delicious the next day. Store leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.

Ingredient Substitutes

  1. Protein Substitutes: If you prefer a vegetarian or vegan option, you can substitute chicken or shrimp with tofu or tempeh. Marinate them in Cajun seasoning for flavor. Also, instead of chicken or shrimp, you can use other seafood like scallops or even crab meat for a seafood twist.
  2. Pasta Substitutes: If you're gluten-sensitive, use gluten-free pasta made from rice, corn, or quinoa.
  3. Low-Carb: For a lower-carb option, try using spiralized zucchini (zoodles) or cauliflower rice instead of pasta.
  4. Creamy Sauce Substitutes: Substitute heavy cream with a non-dairy alternative like coconut milk or almond milk. There are also dairy-free Parmesan-style cheeses available. Lighter Option: Use Greek yogurt or a blend of low-fat milk and cornstarch for a lighter creamy sauce.
  5. Spice Level Adjustments: To reduce spiciness, use a mild Cajun seasoning or skip the hot sauce altogether.
  6. Vegetable Variations: You can vary the vegetables used based on what's in season or your personal preferences. Consider adding spinach, cherry tomatoes, or asparagus.
  7. Parmesan Cheese Substitute: Opt for a plant-based Parmesan cheese substitute or nutritional yeast if you're following a vegan diet.
  8. Hot Sauce Options: Experiment with different types of hot sauce to change the flavor profile. Some hot sauces are smokier, while others are tangier.
  9. Gluten-Free Cajun Seasoning: If you need a gluten-free Cajun seasoning, check the label or make your own by blending together paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper.


As you savor each spicy, creamy bite of Voodoo Pasta, you've tasted a bit of Dave & Buster's culinary magic. Now, create your own enchanting dining experiences in the comfort of your kitchen. Explore, experiment, and keep the spirit of Voodoo Pasta alive in your cooking adventures!

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