Hannaford's Best Cream Frosting Recipe

Discover the magic of Hannaford's Best Cream Frosting - a delectable canvas for your desserts. Unleash your inner pastry chef!

Hannaford Best Cream Frosting Recipe

    Hannaford Best Cream Frosting

  • Cuisine: American
  • Category: Dessert, Frosting
  • Prep Time:
  • Cook Time:
  • Yield: 20
  • Calories: 140 calories

Hannaford's Best Cream Frosting is a delightful and versatile frosting recipe that's widely loved by both amateur and experienced bakers. Known for its simplicity and creamy texture, it's the ideal companion for cakes, cupcakes, and other sweet treats. This American-style frosting is a go-to choice for anyone seeking a classic, crowd-pleasing frosting that's easy to prepare.

With just a handful of ingredients - butter, confectioners' sugar, heavy cream (or milk), vanilla extract, and a pinch of salt - this frosting comes together in a matter of minutes. The softened butter is whipped until it's smooth and creamy, and then confectioners' sugar is gradually added to achieve the desired sweetness. A touch of vanilla extract imparts a lovely flavor, while a bit of heavy cream or milk helps reach the perfect consistency, whether you prefer a thicker or lighter frosting.

This frosting's adaptability makes it an excellent choice for both novice and expert bakers. You can adjust the thickness, sweetness, and flavor to suit your taste, making it a versatile choice for any cake or cupcake decoration.

Hannaford's Best Cream Frosting is often the icing on the cake, literally, for many home bakers who appreciate a classic, foolproof frosting that enhances the flavor and appearance of their baked goods.


Now, get to master the art of Hannaford's best cream frosting with our easy recipe. Elevate your desserts to a new level of sweetness and delight!


  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups confectioners' sugar
  • 2-3 tablespoons heavy cream or milk
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

Method Instructions

  1. In a large mixing bowl, beat the softened butter until it's creamy and smooth.
  2. Gradually add the confectioners' sugar, one cup at a time, while continuing to beat the mixture. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and a pinch of salt to the mixture. Mix well.
  4. Slowly add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. You can adjust the amount of cream to make it thicker or thinner based on your preference.
  5. Continue to beat the frosting on medium-high speed for 2-3 minutes until it becomes light and fluffy.
  6. You can adjust the amount of confectioners' sugar and cream to achieve the desired sweetness and texture. This creamy frosting is perfect for cakes, cupcakes, or any sweet treats you want to decorate. Enjoy!

Recipe Video

Hannaford Best Cream Frosting

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Recipe Tags: Hannaford Best Cream Frosting, Hannaford Best Cream Frosting Recipe, Recipe


Serving Hannaford's Best Cream Frosting is a delightful experience, as it enhances the taste and appearance of your baked goods. Here's how you can serve this delicious frosting:

  1. Frosting Cakes: Spread a generous layer of the cream frosting on your cake using a spatula or a frosting knife. Start in the center and work your way outwards, ensuring an even and smooth application. You can create decorative patterns or simply leave it smooth, depending on your preference.
  2. Cupcakes: For cupcakes, you can use a piping bag with a decorative tip to swirl the frosting on top. This adds an elegant touch to your cupcakes and allows you to experiment with different designs.
  3. Decorations: You can get creative with the frosting by adding sprinkles, edible flowers, chocolate chips, or any other decorative elements to make your dessert even more appealing.
  4. Dessert Fillings: Besides frosting cakes and cupcakes, you can also use this cream frosting as a filling for pastries, donuts, or cookies. It adds a luscious and sweet layer inside your treats.
  5. Serve Chilled: Keep in mind that it's best to serve cakes or cupcakes with cream frosting chilled, especially if the weather is warm. This helps maintain the frosting's texture and prevents it from becoming too soft.


  1. Use Room Temperature Ingredients: Ensure that the butter is softened to room temperature. This makes it easier to cream the butter and achieve a smooth consistency. Similarly, use milk or heavy cream that's at room temperature to prevent the frosting from becoming too thick.
  2. Sift the Confectioners' Sugar: Before adding the confectioners' sugar to the butter, it's a good idea to sift it. This helps remove lumps and ensures a smoother frosting.
  3. Adjust Consistency: The amount of heavy cream or milk you add will determine the frosting's consistency. For a thicker frosting, use less liquid, and for a lighter, fluffier frosting, add a bit more. Gradually add the liquid to avoid over-thinning the frosting.
  4. Flavor Variations: While this recipe calls for vanilla extract, you can experiment with other flavorings, such as almond extract, citrus zest, or cocoa powder to create different flavored frostings.
  5. Color Your Frosting: To create colorful frosting for special occasions or themes, you can add food coloring gel. Start with a small amount and gradually add more until you achieve your desired color.
  6. Storing Leftovers: If you have leftover frosting, store it in an airtight container in the refrigerator. It can be kept for several days, and you can re-whip it before using if it thickens.
  7. Texture Check: After beating the frosting for the recommended 2-3 minutes, check its texture. It should be smooth and fluffy. If not, you can beat it a bit longer for that perfect consistency.
  8. Pairing with Cakes: Consider pairing this cream frosting with a variety of cakes like chocolate, vanilla, or fruit-flavored cakes. It's a versatile frosting that complements many flavors.

Ingredient Substitutes

  1. Butter: If you're looking for a non-dairy option, you can substitute the butter with vegan butter or margarine. Make sure it's a good quality, solid-at-room-temperature option to achieve a similar texture.
  2. Confectioners' Sugar: If you prefer a less sweet frosting, you can use powdered erythritol or a powdered sugar substitute, which has lower or no calories. Be aware that the texture and sweetness may vary slightly with these substitutes.
  3. Heavy Cream or Milk: For a dairy-free version, you can use almond milk, soy milk, or any other non-dairy milk of your choice. Keep in mind that the flavor may change slightly with different milk substitutes.
  4. Vanilla Extract: If you'd like to experiment with different flavors, you can substitute vanilla extract with almond extract, mint extract, or any other flavor extract that complements your dessert.
  5. Salt: While the pinch of salt is essential for balancing flavors, you can use a small amount of sea salt or kosher salt as an alternative to regular table salt.
  6. Low-Calorie Option: If you're looking to reduce the calorie content, you can use a sugar-free sweetener instead of confectioners' sugar and a low-fat milk or milk substitute. However, be aware that the texture and taste may differ from the original recipe.


As you master Hannaford's Best Cream Frosting, let your creativity shine. Elevate your desserts and leave a lasting impression. Happy baking!

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