Cossetta's Mostaccioli Recipe

Discover the secrets of Cossetta's Mostaccioli recipe – a symphony of rigate pasta, ricotta, and red sauce. Elevate your culinary experience today!

Cossetta's Mostaccioli

    Cossetta's Mostaccioli

  • Cuisine: Italian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 450 calories

Cossetta's Mostaccioli is a culinary masterpiece that reflects the rich tradition and authentic flavors of Italian cuisine. Renowned for its commitment to quality and taste, Cossetta Eventi has crafted a Mostaccioli dish that stands as a testament to their culinary expertise.

The heart of this dish lies in the carefully selected Mostaccioli Rigate Pasta, which provides a perfect canvas for the layers of exquisite flavors.

The star of the show is the Fresh Ricotta Cheese Sauce, a velvety and indulgent component that elevates the dish to a new level of richness. This sauce, combined with the savory Parmesan, creates a harmonious blend of textures and tastes, capturing the essence of true Italian comfort food.

Furthermore, the addition of Cossetta Family Red Sauce brings a burst of robust and seasoned tomato goodness, tying together the elements of the dish with a distinct and unforgettable flavor profile.

Cossetta's Mostaccioli is a celebration of tradition and culinary artistry, inviting diners to savor each bite as they embark on a journey through the authentic flavors of Italy.

This dish embodies the spirit of Cossetta Eventi's dedication to delivering an unparalleled dining experience, where every ingredient is thoughtfully selected to create a symphony of taste that lingers in the memory long after the last forkful is enjoyed.


Dive into a culinary journey with Cossetta's Mostaccioli – a tantalizing blend of rigate pasta, creamy ricotta, and robust red sauce. Unleash the flavors now!


  • 1 pound Mostaccioli Rigate Pasta
  • 2 cups Fresh Ricotta Cheese
  • 1 cup Parmesan, grated
  • 2 cups Cossetta Family Red Sauce
  • Salt and pepper to taste

Check for ingredients substitutes here.

Method Instructions

  1. Cook the Mostaccioli Rigate Pasta according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, heat the Cossetta Family Red Sauce over medium heat until warmed through.
  3. In a separate bowl, mix together the Fresh Ricotta Cheese and grated Parmesan until well combined.
  4. Combine the cooked pasta with the red sauce in the saucepan, tossing to coat evenly.
  5. Add the Ricotta and Parmesan mixture to the pasta and sauce, stirring gently to create a creamy consistency.
  6. Season with salt and pepper to taste.
  7. Allow the dish to simmer for a few minutes to let the flavors meld.
  8. Serve the Mostaccioli Con Ricotta hot, garnished with additional Parmesan if desired.

This recipe captures the essence of Cossetta's signature dish, providing a delicious blend of pasta, rich ricotta, and flavorful red sauce for an authentic Italian dining experience.

Recipe Video

Cossetta's Mostaccioli

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Recipe Tags: Cossetta's Mostaccioli, Cossetta's Mostaccioli Recipe, Recipe


Serving Cossetta's Mostaccioli is a delightful experience that enhances the enjoyment of this flavorful Italian dish. Here's a guide on how to present and serve it:

  • Plating: Arrange a generous portion of Mostaccioli on each plate, ensuring an appealing presentation. Consider using wide, shallow bowls to capture the richness of the sauce and showcase the pasta.
  • Garnish: Optionally, garnish the dish with a sprinkle of freshly grated Parmesan cheese. This adds a finishing touch and complements the flavors.
  • Fresh Herbs: For a burst of freshness, consider adding a few chopped fresh basil leaves on top. This not only enhances the visual appeal but also adds a subtle herbaceous note.
  • Accompaniments: Mostaccioli pairs wonderfully with a side of crusty Italian bread or a simple green salad. This complements the richness of the dish and provides a well-rounded meal.
  • Wine Pairing: Consider serving Cossetta's Mostaccioli with a red wine, such as a Chianti or Sangiovese, to complement the robust flavors of the pasta and sauce.
  • Table Setting: Set the table with care, using elegant yet simple tableware that allows the vibrant colors of the Mostaccioli to shine.
  • Enjoy: Encourage diners to savor each bite, appreciating the layers of flavor and the comforting combination of pasta, ricotta, and red sauce.


  1. Quality Ingredients: Opt for high-quality Mostaccioli Rigate Pasta, fresh ricotta cheese, and genuine Parmesan to ensure the authentic flavors that define this dish.
  2. Balancing Flavors: Taste the red sauce, ricotta mixture, and the overall dish as you go. Adjust the seasoning to your preference, ensuring a well-balanced blend of flavors.
  3. Cook Pasta Al Dente: Cook the Mostaccioli pasta al dente, which means it should be tender but still have a slight firmness. This ensures the pasta maintains its structure when combined with the sauce.
  4. Fresh Herbs: Consider adding a handful of freshly chopped basil or parsley just before serving for a burst of freshness and a pop of color.
  5. Customization: Feel free to customize the dish with additional ingredients like sautéed vegetables, grilled chicken, or Italian sausage, according to your taste preferences.
  6. Make-Ahead Option: You can prepare the red sauce and ricotta mixture ahead of time, making the final assembly quick and convenient for busy schedules.
  7. Pairing Suggestions: Serve Mostaccioli with a side of garlic bread or a simple green salad to create a well-rounded meal.
  8. Wine Pairing: Pair the dish with a red wine like Sangiovese or Chianti to complement the robust flavors of the pasta and sauce.
  9. Portion Sizes: Adjust portion sizes based on your serving needs. This recipe is versatile and can be easily scaled for a small family dinner or a larger gathering.

Ingredient Substitutes

If you need to make substitutions for Cossetta's Mostaccioli, here are some alternatives for certain ingredients:

  1. Mostaccioli Rigate Pasta: You can substitute with other tube-shaped pasta like penne or rigatoni if mostaccioli is unavailable.
  2. Fresh Ricotta Cheese: Cottage cheese or a mixture of cottage cheese and cream can be used as a substitute for ricotta. However, keep in mind that the texture and flavor may differ slightly.
  3. Parmesan Cheese: Pecorino Romano or Grana Padano are good substitutes for Parmesan, offering a similar salty and nutty flavor.
  4. Cossetta Family Red Sauce: Make a quick homemade marinara sauce using crushed tomatoes, garlic, onion, olive oil, and Italian herbs. This won't replicate the exact Cossetta flavor, but it will provide a tasty alternative.


Indulge in the soulful allure of Cossetta's Mostaccioli – a culinary masterpiece that transcends taste. Create memories with each delicious bite!

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