Mission BBQ Green Bean Recipe

Mission BBQ-style green beans are a savory, smoky side dish packed with flavor. Tender green beans are sautéed with onions, garlic, and smoked paprika, simmered in a rich broth, and finished with a touch of sweetness for a perfect BBQ complement.

Mission BBQ Green Bean

Mission BBQ Green Beans are a flavorful Southern-inspired side dish that captures the hearty, home-cooked essence of classic barbecue meals. Originating from Mission BBQ, a popular American chain known for its authentic barbecue and patriotic themes, these green beans have become a staple accompaniment, celebrated for their comforting taste and simple yet satisfying preparation.

The key ingredients that give Mission BBQ Green Beans their distinctive flavor include fresh green beans simmered with savory smoked bacon, onions, and garlic. Often enhanced with a touch of brown sugar or a hint of vinegar, this combination creates a unique balance of smoky, sweet, and tangy notes that elevate the humble green bean beyond an ordinary vegetable side.

In terms of texture, these green beans maintain a tender-crisp bite, avoiding mushiness while soaking up the rich, smoky bacon-infused broth. The flavor profile is robust yet balanced—smoky from the bacon, slightly sweet, with a subtle acidity that keeps the dish lively and appealing. Typically served warm, they complement smoked meats and barbecue platters perfectly, adding a fresh but hearty contrast on the plate.

When it comes to storage, Mission BBQ Green Beans can be kept in an airtight container in the refrigerator for up to 3 days. Reheating gently on the stovetop helps preserve their texture and flavor, while microwaving can sometimes make them softer than intended. These green beans can also be prepared in larger batches and frozen, though fresh is always best for optimal taste and bite.

Nutritionally, this dish offers a good serving of fiber and vitamins from the green beans, paired with protein and fats from the bacon. While flavorful, it remains relatively balanced compared to heavier sides, making it a popular choice for those looking to enjoy traditional barbecue accompaniments without feeling weighed down.

What sets Mission BBQ Green Beans apart is the perfect marriage of smoky bacon and tender green beans, enhanced by a subtle sweetness and tang that keeps the dish interesting and deeply satisfying. Variations may include adding jalapeños for heat or incorporating different seasonings, but the classic version remains a Southern barbecue favorite.

Craving that authentic barbecue side? Scroll down to the recipe below and whip up Mission BBQ Green Beans yourself for a smoky, savory bite that brings genuine Southern comfort to your table.

Recipe

This Mission BBQ-style green bean recipe brings you tender, smoky, and savory green beans, perfect for pairing with any BBQ dish. Enjoy a comforting and flavorful side dish made with simple ingredients and a bit of smoky seasoning.

Ingredients

• 1 lb fresh green beans (or frozen)
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 teaspoon sugar (optional)
• 1-2 tablespoons soy sauce

Instructions

1. Trim the green beans and prepare the other ingredients.
2. In a large pan, melt the butter over medium heat. Add the diced onions and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Add the green beans and stir to combine with the onions and garlic. Cook for another 3-5 minutes to allow the beans to heat through.
4. Add the chicken broth, smoked paprika, salt, and pepper. Stir everything together and bring it to a simmer.
5. Cover the pan and let cook for 10-15 minutes, or until the beans are tender and the flavors have melded together. Stir occasionally.
6. Stir in the soy sauce for extra flavor and umami, then adjust seasoning with salt, pepper, or soy sauce to taste.
7. Serve hot as a side dish to your favorite BBQ meal.

10 minutes prep time with 30 minutes cook time.

Serves 6 and contains approximately 150 calories per serving.

American / Side Dish

Rated 5 by 758 reviewers.

Recipe Tags: Mission BBQ green beans, smoked green beans, BBQ side dish, easy green beans recipe, flavorful green beans, savory side dish

Published by: Crisprecipe

Recipe Video

Mission BBQ Green Bean

This is a video about Mission BBQ Green Bean.

Servings

Serving Mission BBQ-style green beans is simple, yet they make a great statement alongside a well-rounded BBQ meal. Here are a few ideas on how to serve them:

1. As a Side Dish to BBQ Meats: The best way to serve your Mission BBQ green beans is alongside classic BBQ meats like pulled pork, brisket, smoked chicken, or ribs. Their smoky and savory flavor complements the richness of the meats perfectly.

2. With Cornbread or Rolls: Pair your green beans with a side of cornbread or warm dinner rolls to soak up the flavorful broth that the green beans cook in. It adds a comforting and satisfying element to your meal.

3. On a BBQ Platter: You can serve the green beans as part of a larger BBQ platter, including other sides like mac and cheese, coleslaw, and potato salad. This makes for a well-rounded plate that offers a variety of textures and flavors.

4. Garnished with Fresh Herbs or Bacon: For extra flavor and texture, garnish your green beans with a sprinkle of fresh herbs like parsley or thyme. Alternatively, crispy bacon bits or fried onions can be added on top for a bit of crunch and an extra savory boost.

5. As a Light Vegetarian Option: If you're catering to vegetarians or just want a lighter side, these green beans can also stand alone as a simple, flavorful dish. Just serve them on their own or with a lighter salad to balance the richness of the BBQ meats.

Tips

1. Use Fresh Green Beans (When Possible): If you have access to fresh green beans, go for them. They’ll have a better texture and flavor compared to frozen ones. Trim the ends and wash them thoroughly before cooking. If using frozen beans, make sure to thaw them properly to avoid excess water during cooking.

2. Don't Skip the Smoked Paprika: The smoked paprika is what gives the green beans that signature smoky flavor. If you can find smoked paprika specifically, it will make a noticeable difference. Don't substitute it with regular paprika; the smokiness is key to replicating that Mission BBQ flavor.

3. Adjust the Soy Sauce: Depending on your taste and dietary preferences, you can adjust the soy sauce amount. If you're looking for a deeper umami flavor, you can add a bit more. For a healthier or gluten-free version, try using tamari or a low-sodium soy sauce.

4. Sauté the Onions and Garlic Properly: When you sauté the onions and garlic, ensure they’re softened and fragrant, but not burned. Cooking them over medium heat will help bring out their natural sweetness, which balances nicely with the savory green beans.

5. Let the Beans Simmer and Absorb the Flavors: Allow the green beans to cook in the broth for a while, so they can absorb the seasoning. Simmering for 10-15 minutes will give the green beans a nice tender texture while letting all the flavors meld together. If you like your beans softer, you can cook them a little longer.

6. Optional Sweetness: The small amount of sugar can really balance the savory and smoky flavors. While it’s optional, I’d recommend trying it. It helps cut through the richness, giving the dish a well-rounded taste.

7. Add Some Texture: If you enjoy extra texture, consider topping the beans with crispy bacon bits or fried onions just before serving. The crunchy contrast complements the tender beans and adds an extra burst of flavor.

8. Customize for Your Taste: Feel free to adjust the seasoning based on your preferences. A little extra pepper or a dash of red pepper flakes can add heat if you like spice, while a squeeze of lemon at the end can brighten up the dish and balance the richness.

9. Make Ahead: These green beans can be made ahead of time. In fact, the flavors tend to develop even more after sitting for a few hours. Store them in an airtight container in the fridge for up to 2-3 days and reheat them gently in a pan before serving.

10. Pairing with Drinks: For a complete BBQ experience, pair your green beans with a refreshing beverage. A chilled iced tea or lemonade pairs wonderfully with the smoky and savory flavors of the green beans, complementing the overall BBQ vibe.

Ingredient Substitutes

If you're looking for ingredient substitutes for the Mission BBQ-style green beans recipe, there are a few options you can consider based on dietary preferences or ingredient availability:

1. Green Beans:

• Substitute: Snap Peas, Asparagus, or Broccoli Florets
• If you don’t have green beans, you can use other vegetables that hold up well when sautéed and simmered. Snap peas or asparagus work well as they maintain their crisp texture. Broccoli can also work, but it may require a slightly shorter cooking time.

2. Butter:

• Substitute: Olive Oil or Ghee
• If you want a dairy-free or vegan option, use olive oil for a lighter version. Ghee is another great substitute if you want a rich, buttery flavor without the dairy.

3. Chicken Broth:

• Substitute: Vegetable Broth or Beef Broth
• If you're vegetarian or prefer a different flavor profile, vegetable broth is a great option. For a deeper, richer flavor, beef broth works well and complements the smokiness of the dish.

4. Soy Sauce:

• Substitute: Tamari (for gluten-free) or Coconut Aminos (for a slightly sweeter and soy-free alternative)
• Tamari is a gluten-free alternative to soy sauce, while coconut aminos provide a soy-free and slightly sweeter option.

5. Smoked Paprika:

• Substitute: Regular Paprika with a dash of Liquid Smoke or Chipotle Powder
• If you can’t find smoked paprika, you can use regular paprika and add a few drops of liquid smoke to replicate that smoky flavor. Alternatively, chipotle powder can give the dish a smoky, spicy kick.

6. Garlic Cloves:

• Substitute: Garlic Powder or Shallots
• If you don't have fresh garlic, garlic powder can be used. Use about 1/4 teaspoon of garlic powder for each clove. Shallots also offer a milder, more delicate flavor and can be used as a substitute for garlic.

7. Sugar:

• Substitute: Honey, Maple Syrup, or Stevia
• If you want a healthier alternative, honey or maple syrup can be used in place of sugar. For a sugar-free option, stevia or another natural sweetener can work well, though it’s best to adjust to taste.

8. Onions:

• Substitute: Shallots, Leeks, or Green Onions (Scallions)
• Shallots provide a milder, sweeter flavor than onions, while leeks offer a more delicate onion-like taste. Green onions (scallions) can also work for a fresh, mild flavor.

9. Bacon (Optional Garnish):

• Substitute: Crispy Tofu, Tempeh Bacon, or Mushrooms
• For a vegetarian or vegan substitute, try crispy tofu or tempeh bacon for a similar texture. Mushrooms, especially shiitake or cremini, can also give a savory, umami-packed topping.