Mission BBQ Green Bean Recipe
Mission BBQ-style green beans are a savory, smoky side dish packed with flavor. Tender green beans are sautéed with onions, garlic, and smoked paprika, simmered in a rich broth, and finished with a touch of sweetness for a perfect BBQ complement.
Mission BBQ Green Bean
Mission BBQ’s green beans are a beloved side dish that captures the essence of comfort food with a BBQ twist. Known for their tender texture and smoky flavor, these green beans are the perfect accompaniment to the rich and hearty flavors of smoked meats that Mission BBQ is famous for. The dish is simple yet flavorful, combining fresh or frozen green beans with a savory mix of butter, onions, garlic, chicken broth, and a generous sprinkling of smoked paprika. These ingredients are cooked together to infuse the beans with deep, savory, and smoky notes that elevate the dish beyond your typical green bean side.
The secret to Mission BBQ's green beans lies in the balance of flavors. The smoked paprika imparts a subtle smokiness, making it a fantastic pairing with their smoked meats like pulled pork or brisket. The addition of soy sauce gives the dish an extra layer of umami, while the sugar, though optional, adds a touch of sweetness that helps balance the savory flavors. The green beans themselves are simmered in a savory broth, absorbing the flavors as they cook, resulting in a side dish that's both hearty and full of flavor.
These green beans are more than just a side dish; they’re a reflection of the southern BBQ tradition that Mission BBQ embraces. It's a simple yet satisfying way to enjoy green beans, transforming them from a basic vegetable to a flavorful and aromatic part of a complete BBQ meal. Whether you're making them at home or enjoying them in a Mission BBQ restaurant, these green beans are a crowd-pleasing, flavorful addition to any BBQ feast.
Recipe
This Mission BBQ-style green bean recipe brings you tender, smoky, and savory green beans, perfect for pairing with any BBQ dish. Enjoy a comforting and flavorful side dish made with simple ingredients and a bit of smoky seasoning.
Ingredients
- 1 lb fresh green beans (or frozen)
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
- 1-2 tablespoons soy sauce
Instructions
- Trim the green beans and prepare the other ingredients.
- In a large pan, melt the butter over medium heat. Add the diced onions and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the green beans and stir to combine with the onions and garlic. Cook for another 3-5 minutes to allow the beans to heat through.
- Add the chicken broth, smoked paprika, salt, and pepper. Stir everything together and bring it to a simmer.
- Cover the pan and let cook for 10-15 minutes, or until the beans are tender and the flavors have melded together. Stir occasionally.
- Stir in the soy sauce for extra flavor and umami, then adjust seasoning with salt, pepper, or soy sauce to taste.
- Serve hot as a side dish to your favorite BBQ meal.
prep time with cook time.
Serves 6 and contains approximately 150 calories per serving.
American / Side Dish
Rated 5 by 758 reviewers.
Recipe Tags: Mission BBQ green beans, smoked green beans, BBQ side dish, easy green beans recipe, flavorful green beans, savory side dish
Published by: Crisprecipe
Recipe Video
This is a video about Mission BBQ Green Bean.
Servings
Serving Mission BBQ-style green beans is simple, yet they make a great statement alongside a well-rounded BBQ meal. Here are a few ideas on how to serve them:
As a Side Dish to BBQ Meats: The best way to serve your Mission BBQ green beans is alongside classic BBQ meats like pulled pork, brisket, smoked chicken, or ribs. Their smoky and savory flavor complements the richness of the meats perfectly.
With Cornbread or Rolls: Pair your green beans with a side of cornbread or warm dinner rolls to soak up the flavorful broth that the green beans cook in. It adds a comforting and satisfying element to your meal.
On a BBQ Platter: You can serve the green beans as part of a larger BBQ platter, including other sides like mac and cheese, coleslaw, and potato salad. This makes for a well-rounded plate that offers a variety of textures and flavors.
Garnished with Fresh Herbs or Bacon: For extra flavor and texture, garnish your green beans with a sprinkle of fresh herbs like parsley or thyme. Alternatively, crispy bacon bits or fried onions can be added on top for a bit of crunch and an extra savory boost.
As a Light Vegetarian Option: If you're catering to vegetarians or just want a lighter side, these green beans can also stand alone as a simple, flavorful dish. Just serve them on their own or with a lighter salad to balance the richness of the BBQ meats.
Tips
Use Fresh Green Beans (When Possible): If you have access to fresh green beans, go for them. They’ll have a better texture and flavor compared to frozen ones. Trim the ends and wash them thoroughly before cooking. If using frozen beans, make sure to thaw them properly to avoid excess water during cooking.
Don't Skip the Smoked Paprika: The smoked paprika is what gives the green beans that signature smoky flavor. If you can find smoked paprika specifically, it will make a noticeable difference. Don't substitute it with regular paprika; the smokiness is key to replicating that Mission BBQ flavor.
Adjust the Soy Sauce: Depending on your taste and dietary preferences, you can adjust the soy sauce amount. If you're looking for a deeper umami flavor, you can add a bit more. For a healthier or gluten-free version, try using tamari or a low-sodium soy sauce.
Sauté the Onions and Garlic Properly: When you sauté the onions and garlic, ensure they’re softened and fragrant, but not burned. Cooking them over medium heat will help bring out their natural sweetness, which balances nicely with the savory green beans.
Let the Beans Simmer and Absorb the Flavors: Allow the green beans to cook in the broth for a while, so they can absorb the seasoning. Simmering for 10-15 minutes will give the green beans a nice tender texture while letting all the flavors meld together. If you like your beans softer, you can cook them a little longer.
Optional Sweetness: The small amount of sugar can really balance the savory and smoky flavors. While it’s optional, I’d recommend trying it. It helps cut through the richness, giving the dish a well-rounded taste.
Add Some Texture: If you enjoy extra texture, consider topping the beans with crispy bacon bits or fried onions just before serving. The crunchy contrast complements the tender beans and adds an extra burst of flavor.
Customize for Your Taste: Feel free to adjust the seasoning based on your preferences. A little extra pepper or a dash of red pepper flakes can add heat if you like spice, while a squeeze of lemon at the end can brighten up the dish and balance the richness.
Make Ahead: These green beans can be made ahead of time. In fact, the flavors tend to develop even more after sitting for a few hours. Store them in an airtight container in the fridge for up to 2-3 days and reheat them gently in a pan before serving.
Pairing with Drinks: For a complete BBQ experience, pair your green beans with a refreshing beverage. A chilled iced tea or lemonade pairs wonderfully with the smoky and savory flavors of the green beans, complementing the overall BBQ vibe.
Ingredient Substitutes
If you're looking for ingredient substitutes for the Mission BBQ-style green beans recipe, there are a few options you can consider based on dietary preferences or ingredient availability:
1. Green Beans:
- Substitute: Snap Peas, Asparagus, or Broccoli Florets
- If you don’t have green beans, you can use other vegetables that hold up well when sautéed and simmered. Snap peas or asparagus work well as they maintain their crisp texture. Broccoli can also work, but it may require a slightly shorter cooking time.
2. Butter:
- Substitute: Olive Oil or Ghee
- If you want a dairy-free or vegan option, use olive oil for a lighter version. Ghee is another great substitute if you want a rich, buttery flavor without the dairy.
3. Chicken Broth:
- Substitute: Vegetable Broth or Beef Broth
- If you're vegetarian or prefer a different flavor profile, vegetable broth is a great option. For a deeper, richer flavor, beef broth works well and complements the smokiness of the dish.
4. Soy Sauce:
- Substitute: Tamari (for gluten-free) or Coconut Aminos (for a slightly sweeter and soy-free alternative)
- Tamari is a gluten-free alternative to soy sauce, while coconut aminos provide a soy-free and slightly sweeter option.
5. Smoked Paprika:
- Substitute: Regular Paprika with a dash of Liquid Smoke or Chipotle Powder
- If you can’t find smoked paprika, you can use regular paprika and add a few drops of liquid smoke to replicate that smoky flavor. Alternatively, chipotle powder can give the dish a smoky, spicy kick.
6. Garlic Cloves:
- Substitute: Garlic Powder or Shallots
- If you don't have fresh garlic, garlic powder can be used. Use about 1/4 teaspoon of garlic powder for each clove. Shallots also offer a milder, more delicate flavor and can be used as a substitute for garlic.
7. Sugar:
- Substitute: Honey, Maple Syrup, or Stevia
- If you want a healthier alternative, honey or maple syrup can be used in place of sugar. For a sugar-free option, stevia or another natural sweetener can work well, though it’s best to adjust to taste.
8. Onions:
- Substitute: Shallots, Leeks, or Green Onions (Scallions)
- Shallots provide a milder, sweeter flavor than onions, while leeks offer a more delicate onion-like taste. Green onions (scallions) can also work for a fresh, mild flavor.
9. Bacon (Optional Garnish):
- Substitute: Crispy Tofu, Tempeh Bacon, or Mushrooms
- For a vegetarian or vegan substitute, try crispy tofu or tempeh bacon for a similar texture. Mushrooms, especially shiitake or cremini, can also give a savory, umami-packed topping.