Champions Peabody Steak Tip Recipe

Discover the mouthwatering Champions Peabody Steak Tip recipe. Elevate your grilling game with this legendary dish. Perfectly marinated, perfectly grilled!

Champions Peabody Steak Tip

    Champions Peabody Steak Tip

  • Cuisine: American
  • Category: Main Dish
  • Prep Time:
  • Marinating Time: 2-4 hours (or overnight)
  • Cook Time:
  • Servings: 6
  • Calories: 300 calories

Champions Pub in Peabody, Massachusetts, has gained a reputation for its mouthwatering Peabody Steak Tips — a beloved dish that has become a local favorite. These succulent and flavorful steak tips are a prime example of American comfort cuisine with a touch of marinade magic.

The Champions Peabody Steak Tips are typically made from tender beef sirloin tips that are marinated in a rich and flavorful concoction of soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, black pepper, onion powder, and paprika.

This marinade infuses the meat with a delectable blend of sweet, savory, and smoky flavors. The marinating process is key to ensuring that the meat becomes tender and absorbs all the rich flavors of the marinade.

After marinating for at least 2-4 hours, the steak tips are grilled to perfection. The grill adds a smoky char to the meat, enhancing its overall taste and texture. The chef might even brush the steak tips with the remaining marinade during grilling, creating a caramelized glaze that further elevates the dish's appeal.

The end result is a plateful of irresistibly juicy and flavorful steak tips that are perfect for any occasion. Served alongside a variety of sides like grilled vegetables, mashed potatoes, or a fresh salad, Champions Peabody Steak Tips offer a delightful dining experience that satisfies both the palate and the appetite.

As a quintessential American dish, these steak tips have become a staple in the local culinary scene, reflecting the fusion of classic grilling techniques with bold and savory flavors. Whether enjoyed at the pub itself or recreated at home, Champions Peabody Steak Tips are sure to be a hit among meat lovers and anyone who appreciates a well-crafted, hearty meal.


Uncover the magic of Champions Peabody Steak Tips! Master the art of grilling perfection with our legendary recipe. Let's cook up greatness!


  • 2 pounds beef sirloin tips, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Method Instructions

  1. In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, black pepper, onion powder, and paprika to make the marinade.
  2. Place the beef sirloin tips in a large resealable plastic bag or a shallow dish.
  3. Pour the marinade over the steak tips, making sure they are well-coated. Seal the bag or cover the dish with plastic wrap.
  4. Refrigerate the marinating steak tips for at least 2-4 hours, or overnight for best flavor.
  5. Preheat the grill to medium-high heat.
  6. Remove the steak tips from the marinade and thread them onto skewers if desired.
  7. Grill the steak tips for about 4-5 minutes per side, or until they reach your desired level of doneness.
  8. While grilling, you can brush the steak tips with any remaining marinade to enhance the flavor.
  9. Once cooked, remove the steak tips from the grill and let them rest for a few minutes before serving.
  10. Serve the Peabody Steak Tips with your favorite side dishes and enjoy!
  11. Feel free to adjust the seasonings and marinating time according to your taste preferences. Enjoy your delicious meal!

Recipe Video

Champions Peabody Steak Tip

This is a video about Champions Peabody Steak Tip.

Video Author: Melanies Country Cooking

Rated: 4.9 of 5.0 from 155 reviews.

Recipe Tags: Champions Peabody Steak Tip, Champions Peabody Steak Tip Recipe, Recipe


To serve the Champions Peabody Steak Tips, follow these steps:

  1. Plating: Arrange the grilled steak tips on a serving platter. You can choose to remove them from the skewers if you used them during grilling.
  2. Garnish: Consider garnishing the steak tips with chopped fresh herbs, such as parsley or chives. This adds a touch of color and freshness to the dish.
  3. Sides: Choose your favorite side dishes to complement the steak tips. Traditional options include mashed potatoes, grilled vegetables (like asparagus, bell peppers, or zucchini), garlic bread, or a fresh garden salad.
  4. Sauce: You can drizzle any leftover marinade over the steak tips for extra flavor, but ensure that you've cooked the marinade thoroughly before using it as a sauce.
  5. Presentation: Present the dish with attention to aesthetics. Place the sides neatly on the plate alongside the steak tips, and ensure that the colors and textures create an appealing visual balance.
  6. Accompaniments: Provide condiments or accompaniments like steak sauce, barbecue sauce, or even a horseradish cream sauce for those who enjoy a bit of extra flavor.
  7. Enjoy! Serve the plated dish to your guests and enjoy the flavorful Champions Peabody Steak Tips together. Remember to savor the combination of tender meat and the rich marinade.


  1. Marinating Time: Longer marinating times (up to overnight) will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful and tender outcome.
  2. Quality Meat: Choose good-quality beef sirloin tips for the best results. Marinating helps tenderize tougher cuts of meat, but starting with a higher quality cut will yield better flavor and texture.
  3. Don't Overcook: Keep a close eye on the steak tips while grilling. Overcooking can make them tough and dry. Aim for your desired level of doneness, whether it's medium-rare, medium, or well-done.
  4. Basting: While grilling, consider basting the steak tips with some of the remaining marinade. This can add an extra layer of flavor and create a glossy glaze.
  5. Safety Precautions: If you plan to use the leftover marinade as a sauce, make sure you bring it to a boil first to kill any potential bacteria from the raw meat.
  6. Skewers: If you're using wooden skewers, remember to soak them in water for about 30 minutes before threading the meat on them. This prevents the skewers from burning on the grill.
  7. Personalization: Feel free to adjust the seasonings and ingredients in the marinade to suit your taste preferences. You can add a touch of heat with some red pepper flakes or experiment with different herbs and spices.
  8. Resting Time: Allow the grilled steak tips to rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in juicier bites.
  9. Side Dishes: Choose side dishes that complement the savory flavors of the steak tips. Creamy mashed potatoes, grilled corn, coleslaw, or a fresh garden salad all work well.
  10. Experiment: While the recipe provides a solid foundation, don't hesitate to get creative! Try serving the steak tips in different ways, such as in a sandwich, wrap, or even on a bed of rice.
  11. Temperature Control: If using a meat thermometer, the internal temperature for medium-rare beef is around 135°F (57°C), medium is around 145°F (63°C), and well-done is around 160°F (71°C).
  12. Preparation: Make sure to plan ahead for marinating time, especially if you're aiming for the best flavor. Marinades can be prepared in advance for added convenience.

Ingredient Substitutes

  • Beef Sirloin Tips: If you're looking for an alternative cut of meat, you can use beef tenderloin, top round, or even boneless chicken thighs for a different flavor profile.
  • Soy Sauce: Tamari sauce or coconut aminos can be used as a substitute for soy sauce if you're looking for a gluten-free option.
  • Worcestershire Sauce: If you don't have Worcestershire sauce, you can use a combination of soy sauce, vinegar, molasses, and a dash of hot sauce for a similar umami flavor.
  • Brown Sugar: Replace brown sugar with honey, maple syrup, agave nectar, or coconut sugar for sweetness.
  • Olive Oil: Any neutral-flavored oil like vegetable oil, canola oil, or grapeseed oil can be used instead of olive oil.
  • Minced Garlic: If you don't have fresh garlic, you can use garlic powder as a substitute. Remember that 1/8 teaspoon of garlic powder is roughly equivalent to one small clove of garlic.
  • Black Pepper: Freshly ground black pepper can be replaced with white pepper or crushed red pepper flakes for a different level of heat.
  • Onion Powder: Substitute with finely minced fresh onion or granulated onion powder.
  • Paprika: Depending on your preference, you can use sweet paprika, smoked paprika, or a mix of both.


As you savor each bite of these Champions Peabody Steak Tips, remember that you've embraced the essence of culinary excellence. From marination to grilling, you've unlocked the secrets to a revered recipe that stands the test of time. Share the love, share the flavor, and let these steak tips be a symbol of your culinary prowess. Cheers to your journey as a true champion in the kitchen, armed with a recipe that's sure to dazzle taste buds for generations to come!

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