Alabama Slaw Lizard Thicket Recipe

Indulge in the flavors of the South with our mouthwatering Alabama Slaw recipe, a delightful homage to Lizard's Thicket. Get ready to savor the taste of Southern comfort!

Alabama Slaw Lizard Thicket

    Alabama Slaw Lizard Thicket

  • Cuisine: American
  • Category: Side dish
  • Prep Time:
  • Chill Time:
  • Servings: 6
  • Calories: 150 calories

Alabama slaw Lizard Thicket recipe is a creamy Southern coleslaw enjoyed as a side dish. It combines finely shredded cabbage and grated carrots with a tangy-sweet dressing made from mayonnaise, apple cider vinegar, and a touch of sweetness.

The result is a satisfying blend of textures – crunchy veggies coated in a rich, creamy dressing. Chilling in the fridge for an hour lets the flavors meld.

Serve this classic slaw alongside barbecue, fried chicken, or other Southern dishes for a delightful contrast of flavors. Feel free to personalize it with additions like onions or celery seeds.

Generally, Alabama slaw can be customized to suit your preferences. Some variations include adding chopped onions, celery seeds, or using Greek yogurt instead of mayonnaise for a lighter version.


Discover a delicious Alabama slaw recipe inspired by Lizard's Thicket. Creamy, tangy, and Southern-inspired goodness for your table. Try it today!


  • 1 small head of cabbage, finely shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 1 hour before serving, allowing the flavors to meld.

Recipe Video

Alabama Slaw Lizard Thicket

This is a video about Alabama Slaw Lizard Thicket.

Video Author: Cooking With Keith

Rated: 4.9 of 5.0 from 675 reviews.

Recipe Tags: Alabama Slaw Lizard Thicket, Alabama Slaw Lizard Thicket Recipe, Recipe


To serve Alabama slaw:

  1. Prepare the slaw by combining finely shredded cabbage and grated carrots in a bowl.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sweetener (such as sugar or honey), Dijon mustard (optional), salt, and pepper. Adjust the quantities to your taste.
  3. Pour the dressing over the vegetables in the bowl.
  4. Toss the vegetables and dressing together until they are evenly coated.
  5. Cover the bowl and refrigerate the slaw for at least an hour. Chilling allows the flavors to meld and develop.
  6. Once chilled, serve the Alabama slaw as a side dish alongside your favorite Southern meals. It pairs well with dishes like barbecue, fried chicken, pulled pork sandwiches, and more.
  7. Enjoy the creamy texture and sweet-tangy flavor of this classic Southern coleslaw!


  1. Fresh Ingredients: Use fresh cabbage and carrots for the best flavor and texture. The vegetables should be crisp and vibrant.
  2. Finely Shredded: Take the time to finely shred the cabbage and grate the carrots. This ensures a uniform texture and better absorption of the dressing.
  3. Creamy Dressing: When making the dressing, ensure that the mayonnaise, apple cider vinegar, and sweetener are well combined. Taste and adjust the balance of tanginess and sweetness according to your preference.
  4. Chilling Time: Allow the slaw to chill in the refrigerator for at least an hour before serving. This gives the flavors time to meld and develop, resulting in a tastier slaw.
  5. Customization: Feel free to personalize the slaw by adding ingredients like chopped onions, celery seeds, or even diced apples for added crunch and flavor.
  6. Salt and Pepper: Season the slaw with salt and pepper to enhance the overall taste. Start with a small amount and adjust as needed.
  7. Balanced Flavors: Aim for a balanced flavor profile between the creaminess of the dressing, the natural sweetness of the vegetables, and the tanginess from the vinegar. Adjust the dressing ingredients to achieve this balance.
  8. Serving Pairings: Serve Alabama slaw as a side dish alongside Southern-style meals like barbecue, fried chicken, pulled pork, or even fish. The slaw's refreshing and creamy nature complements richer and savory dishes.
  9. Storage: If you have leftovers, store the slaw in an airtight container in the refrigerator. Consume within a couple of days for the best quality.
  10. Presentation: For an appealing presentation, consider garnishing the slaw with a sprinkle of chopped fresh herbs, such as parsley or chives, just before serving.
  11. Experimentation: Don't hesitate to experiment with different variations, such as using Greek yogurt instead of mayonnaise for a lighter version, or adding your favorite spices for extra flavor.

Ingredient Substitutes

  • Mayonnaise: If you want a lighter version, you can substitute some or all of the mayonnaise with Greek yogurt or sour cream. This will reduce the calorie content and add a tangy flavor.
  • Apple Cider Vinegar: If you don't have apple cider vinegar, you can use white vinegar or even lemon juice as a substitute. They will provide a similar tangy acidity.
  • Sweetener: Instead of sugar or honey, you can use maple syrup, agave nectar, or even a sugar substitute like stevia. Adjust the quantity to achieve the desired level of sweetness.
  • Dijon Mustard: If you're not a fan of mustard, you can omit it from the recipe. Alternatively, you can use yellow mustard for a milder flavor.
  • Cabbage Varieties: While traditional Alabama slaw uses green or red cabbage, you can experiment with other cabbage varieties like Savoy cabbage for a slightly different texture and taste.
  • Carrots: Grated carrots provide sweetness and color, but you can also use grated apples or jicama for a unique twist.
  • Onions: If you enjoy the flavor of onions, you can add finely chopped green onions or red onions to the slaw for extra crunch and a hint of sharpness.
  • Celery Seeds: Celery seeds are often used to add flavor, but you can replace them with ground mustard, cumin, or even a pinch of paprika for a different dimension of taste.
  • Fresh Herbs: Consider adding chopped fresh herbs like parsley, cilantro, or dill for additional freshness and flavor.


Experience the heartwarming taste of Southern tradition with every bite of our Alabama Slaw, inspired by the cherished flavors of Lizard's Thicket. Elevate your meals with a touch of Southern comfort today!

Next Post Previous Post