Katmerci Recipe

Embark on a culinary adventure as we unveil the secrets of crafting the irresistible Katmerci. Get ready to indulge in layers of crispy delight!



  • Cuisine: Turkish
  • Category: Dessert, Pastry
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 150 calories

Katmerci is a delectable Turkish pastry that delights the senses with its delicate layers of thin dough, rich butter, and flavorful fillings. Hailing from the southeastern region of Turkey, this culinary gem has earned a reputation as a beloved dessert or breakfast treat.

Crafted with expertise and care by katmerci masters, the process involves layering multiple sheets of phyllo dough, each generously brushed with melted butter, to create a delectable balance of crispiness and tenderness. Between the layers, a medley of finely chopped nuts—such as pistachios, walnuts, or almonds—along with a sprinkle of sugar, infuses the pastry with a satisfying crunch and a touch of sweetness.

Once assembled, the dough is skillfully folded to encase the filling, resulting in a delectable parcel of flavors and textures. The katmerci is then baked to a perfect golden hue, emanating an irresistible aroma that beckons all nearby.

The finishing touch involves a delicate dusting of powdered sugar over the top, enhancing the pastry's visual appeal and hinting at the culinary delight within. Some variations even include a dollop of clotted cream or kaymak, adding an extra layer of indulgence.

Whether enjoyed as a delightful dessert, a special breakfast treat, or even a satisfying snack, katmerci captures the essence of Turkish cuisine's rich history and artistry. Its harmonious blend of simple ingredients and intricate preparation makes it a true culinary masterpiece, inviting anyone fortunate enough to savor it to experience a delightful journey through taste and tradition.


Discover the art of making authentic Katmerci with our easy-to-follow recipe. Indulge in layers of flaky pastry, nuts, and buttery goodness. Delight awaits!


  • Thin phyllo dough sheets
  • Butter, melted
  • Chopped nuts (pistachios, walnuts, or almonds)
  • Sugar
  • Powdered sugar (for dusting)
  • Optional: clotted cream or kaymak

Method Instructions

  1. Preheat your oven to around 350°F (175°C).
  2. Lay out a phyllo dough sheet and brush it with melted butter.
  3. Place another phyllo sheet on top and brush it with butter as well. Repeat with a few more layers.
  4. Sprinkle a layer of chopped nuts and sugar evenly over the buttered dough.
  5. Continue layering phyllo sheets, brushing each one with melted butter, and adding a layer of nuts and sugar until you've used up your desired amount.
  6. Carefully fold the sides of the dough inwards to enclose the filling.
  7. Place the prepared katmerci on a baking tray and brush the top with more melted butter.
  8. Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown and crispy.
  9. Once baked, remove from the oven and let it cool for a few minutes.
  10. Dust the top with powdered sugar before serving.
  11. Optionally, you can serve katmerci with a dollop of clotted cream or kaymak for extra richness.

Recipe Video


This is a video about Katmerci.

Video Author: Baking with Eda

Rated: 4.9 of 5.0 from 236 reviews.

Recipe Tags: Katmerci, Katmerci Recipe, Recipe


To serve katmerci, follow these steps:

  1. Cool Slightly: Allow the freshly baked katmerci to cool for a few minutes after taking it out of the oven. This helps the layers set and makes it easier to handle.
  2. Slice: Use a sharp knife or a pastry cutter to slice the katmerci into portions. Traditional portions are often triangular or rectangular.
  3. Plating: Carefully transfer the slices to serving plates. You can use a spatula to help maintain the layers' integrity.
  4. Garnish: If desired, you can sprinkle a bit more powdered sugar on top of the katmerci before serving. This adds a touch of sweetness and enhances its presentation.
  5. Optional Toppings: While katmerci is delicious on its own, you can enhance the experience by adding a dollop of clotted cream, kaymak, or a scoop of ice cream to the side. These creamy accompaniments complement the pastry's flavors and textures.
  6. Enjoy: Serve the plated katmerci slices with your choice of accompaniments and enjoy! It's a delightful dessert or breakfast treat that can be savored with friends and family.


  1. Phyllo Dough Handling: Phyllo dough is very thin and delicate, so handle it gently to prevent tearing. Cover unused sheets with a slightly damp cloth to prevent them from drying out.
  2. Butter Brushing: Ensure each layer of phyllo dough is generously brushed with melted butter. This adds flavor and helps create that crispy texture.
  3. Filling Distribution: Evenly distribute the chopped nuts and sugar across each layer. This ensures a balanced filling in every bite.
  4. Fold Carefully: When folding the sides to encase the filling, be gentle to avoid squeezing out the filling. The goal is to create a neat package that holds the flavors inside.
  5. Baking Temperature and Time: Preheat your oven properly and bake the katmerci at the recommended temperature and time. This helps achieve that perfect golden-brown color and crispiness.
  6. Watch Closely: Keep an eye on the katmerci as it bakes. Oven temperatures can vary, so adjust the baking time if needed to prevent over-browning.
  7. Cooling: Allow the katmerci to cool slightly before slicing. This gives the layers time to set, making it easier to cut without crumbling.
  8. Powdered Sugar Dusting: If you're dusting the katmerci with powdered sugar, do it just before serving. This prevents the sugar from absorbing moisture and dissolving into the pastry.
  9. Accompaniments: Consider serving katmerci with clotted cream, kaymak, or ice cream. These additions enhance the taste and provide a creamy contrast.
  10. Experiment: While the traditional recipe uses nuts and sugar, don't hesitate to experiment with different fillings, such as chocolate, fruit preserves, or even savory options.
  11. Practice Makes Perfect: If it's your first time making katmerci, don't worry if it's not perfect. The layers might not be as even as you'd like initially, but with practice, you'll improve your technique.

Ingredient Substitutes

  • Phyllo Dough: If you can't find phyllo dough, you can use puff pastry sheets as a substitute. Keep in mind that the texture and flavor may vary slightly.
  • Butter: Clarified butter (ghee) can be used instead of regular butter for a richer flavor. Alternatively, you can use a neutral oil like vegetable or canola oil, though this will result in a slightly different taste.
  • Nuts: If you're allergic to nuts or prefer a different filling, you can use chocolate chips, dried fruits, or even a mixture of sweetened cream cheese and fruit preserves.
  • Sugar: You can substitute granulated sugar with brown sugar, honey, or maple syrup for a different flavor profile. Adjust the quantity based on your sweetness preference.
  • Powdered Sugar: Instead of powdered sugar for dusting, you can use cocoa powder, cinnamon, or finely ground nuts to add a different finishing touch.
  • Clotted Cream or Kaymak: If these are not available, you can serve katmerci with whipped cream, Greek yogurt, or a scoop of vanilla ice cream.
  • Flavorings: Add a touch of vanilla extract, almond extract, or citrus zest to the butter for extra flavor.
  • Gluten-Free Option: If you're looking for a gluten-free alternative, you can use gluten-free phyllo dough or gluten-free puff pastry.


Ready to create this Turkish masterpiece? Elevate your baking skills and treat yourself to the luscious layers of Katmerci goodness. Happy baking!

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