Antoni Porowski Cowboy Cookie Recipe

Dive into irresistible delight with Antoni Porowski's Cowboy Cookie Recipe! Elevate your baking game with this American classic twist.

Antoni Porowski Cowboy Cookie

    Antoni Porowski Cowboy Cookie

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 24
  • Calories: 150 calories

Antoni Porowski's cowboy cookie recipe is a delightful twist on the classic chocolate chip cookie, showcasing his culinary creativity and love for comforting flavors. These cookies encapsulate the essence of American cuisine, with a mix of hearty ingredients and a touch of sweetness.

Combining the wholesome goodness of old-fashioned oats, nutty chopped pecans or walnuts, and chewy dried cranberries or raisins, these cookies offer a harmonious blend of textures and flavors. The inclusion of shredded coconut adds a tropical flair, while semisweet chocolate chips provide the perfect dose of indulgence.

The preparation is straightforward, involving a step-by-step process that merges wet and dry ingredients to form a thick, hearty dough. Antoni's recipe takes around 20 minutes to prepare, followed by a brief 10-12 minutes of baking for each batch. The result is a batch of approximately 24 golden-brown cookies that emanate a tantalizing aroma throughout the kitchen.

The cowboy cookie recipe not only appeals to the palate but also captures the spirit of comfort food, making it an ideal treat for gatherings, bake sales, or simple moments of self-indulgence. Whether enjoyed with a glass of milk or as a standalone treat, these cookies are a testament to Antoni Porowski's culinary expertise, showcasing his ability to elevate a classic recipe with his own unique twist.


Discover Antoni Porowski's Cowboy Cookie recipe – a delightful twist on classic cookies. Indulge in a blend of flavors and textures that elevate your baking.


  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup shredded coconut
  • 1/3 cup dried cranberries or raisins

Method Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
  3. In a separate large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips, chopped nuts, shredded coconut, and dried cranberries/raisins.
  7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cowboy cookies made from Antoni Porowski's recipe!

Recipe Video

Antoni Porowski Cowboy Cookie

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Recipe Tags: Antoni Porowski Cowboy Cookie, Antoni Porowski Cowboy Cookie Recipe, Recipe


You can serve the Antoni Porowski cowboy cookies in various ways to suit different occasions and preferences:

  1. Casual Snacking: These cookies are perfect for casual snacking. Place them on a plate or in a cookie jar, and they're ready to be enjoyed by family members or guests.
  2. Dessert Platter: Arrange the cookies on a dessert platter alongside other treats. They make a great addition to a spread for parties, gatherings, or potlucks.
  3. Gifts: Package the cookies in a decorative box or tin for a thoughtful homemade gift. They're sure to bring a smile to the recipient's face.
  4. Ice Cream Sandwiches: Get creative by using the cookies to create ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful dessert.
  5. Dunking: Serve the cookies with a warm beverage like coffee, tea, or hot chocolate. They're perfect for dunking due to their hearty texture.
  6. Party Favors: Wrap individual cookies in clear cellophane bags tied with ribbons for charming party favors or wedding favors.
  7. Dessert Parfaits: Crumble the cookies and layer them with whipped cream, yogurt, or pudding to create delicious dessert parfaits.
  8. Picnics: Pack the cookies in a container for a tasty treat during picnics or outdoor adventures.


  1. Measure Ingredients Accurately: Baking is a science, so accurate measurements matter. Use dry measuring cups for dry ingredients and liquid measuring cups for wet ingredients. Be sure to level off ingredients like flour for precise measurements.
  2. Room Temperature Ingredients: Using room temperature butter and eggs helps ensure even mixing and better texture in your cookies. Take them out of the refrigerator ahead of time to allow them to come to room temperature.
  3. Don't Overmix: Mix the cookie dough until the ingredients are just combined. Overmixing can lead to tough cookies. Once you add the dry ingredients, mix until no streaks of flour remain.
  4. Chill the Dough: If the dough is too soft or sticky to handle, you can chill it in the refrigerator for about 30 minutes before scooping and baking. Chilled dough also helps cookies retain their shape while baking.
  5. Use a Cookie Scoop: A cookie scoop ensures uniform cookie sizes, which helps them bake evenly. This is especially important for consistent baking times.
  6. Proper Spacing: Make sure to leave enough space between cookie dough scoops on the baking sheet. The cookies will spread as they bake, and you want to avoid them merging into one another.
  7. Watch Baking Time: Keep a close eye on the cookies during the last few minutes of baking. They can go from golden brown to overdone quickly. The edges should be lightly golden.
  8. Cooling Properly: Allow the cookies to cool on the baking sheet for a few minutes after removing them from the oven. This helps them firm up before transferring to a wire rack to cool completely.
  9. Experiment with Mix-Ins: While the recipe includes chocolate chips, nuts, coconut, and dried fruit, feel free to customize the mix-ins to your taste. You could try white chocolate chips, different types of nuts, or even adding a sprinkle of sea salt on top.
  10. Storage: To keep the cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough or the baked cookies for longer storage.

Ingredient Substitutes

  1. All-Purpose Flour: You can use whole wheat flour or a gluten-free flour blend if you're looking for alternatives to all-purpose flour.
  2. Unsalted Butter: If you don't have unsalted butter, you can use salted butter, but be sure to reduce the amount of added salt in the recipe to compensate.
  3. Granulated Sugar: You can substitute granulated sugar with brown sugar for a slightly different flavor profile. Keep in mind that brown sugar contains more moisture, which might affect the texture slightly.
  4. Light Brown Sugar: Dark brown sugar can be used instead of light brown sugar. Dark brown sugar has a stronger molasses flavor and might result in slightly darker cookies.
  5. Egg: For an egg-free version, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, allowed to sit and thicken) or applesauce (1/4 cup) as an egg substitute.
  6. Chocolate Chips: You can swap the chocolate chips with white chocolate chips, butterscotch chips, or even chopped chocolate bars.
  7. Nuts: If you have nut allergies or prefer not to use nuts, you can omit them altogether or replace them with seeds like sunflower seeds or pumpkin seeds.
  8. Coconut: If you're not a fan of coconut, you can leave it out entirely. You could also consider adding more nuts or chocolate chips in its place.
  9. Dried Cranberries/Raisins: Swap these with other dried fruits like dried cherries, chopped dried apricots, or even dried blueberries.


Elevate your cookie-baking repertoire with Antoni Porowski's Cowboy Cookie recipe. A medley of textures and flavors that redefine indulgence. Try it today!

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