Cooper's Hawk Brussel Sprout Salad Recipe

Discover a culinary delight with our Cooper's Hawk Brussels Sprout Salad Recipe. A symphony of flavors and textures awaits – indulge today!

Cooper's Hawk Brussel Sprout Salad

    Cooper's Hawk Brussel Sprout Salad

  • Cuisine: American
  • Category: Salad
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 250 calories

The Cooper's Hawk Brussels sprout salad is a delectable dish that combines fresh and flavorful ingredients to create a harmonious blend of textures and tastes. This salad offers a unique twist on traditional greens, making it a popular choice among those seeking a vibrant and satisfying meal.

Thinly sliced Brussels sprouts serve as the base of the salad, providing a crisp and slightly nutty foundation. The addition of dried cranberries adds a touch of sweetness that contrasts beautifully with the sprouts. Candied pecans contribute a delightful crunch and a hint of sugary indulgence, while blue cheese crumbles offer a creamy, tangy dimension.

Red onions, sliced paper-thin, not only contribute a pop of color but also provide a mild, zesty kick to the ensemble. The entire salad is elegantly drizzled with balsamic vinaigrette dressing, infusing each bite with a balanced blend of acidity and richness.

What sets this salad apart is its ability to cater to a wide range of palates. The combination of sweet, savory, and earthy elements creates a symphony of flavors that appeal to both adventurous and more traditional eaters.

Whether enjoyed as a light lunch, a refreshing appetizer, or a side dish to complement heartier fare, the Cooper's Hawk Brussels sprout salad delivers a gratifying culinary experience that highlights the beauty of simple yet carefully selected ingredients.


Elevate your meal with our Cooper's Hawk Brussels Sprout Salad recipe. A fusion of freshness and flavors in every bite. Try it now!


  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans, chopped
  • 1/4 cup blue cheese crumbles
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Method Instructions

  1. In a large bowl, combine the thinly sliced Brussels sprouts, dried cranberries, chopped candied pecans, blue cheese crumbles, and thinly sliced red onion.
  2. Drizzle the balsamic vinaigrette dressing over the salad ingredients.
  3. Gently toss the salad to ensure that all ingredients are coated with the dressing.
  4. Season the salad with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.
  6. Enjoy your delicious Cooper's Hawk Brussels sprout salad!

Note: This is a simplified version of the salad. Cooper's Hawk might have variations in their official recipe, so you can adjust the ingredients and quantities according to your taste preferences.

Recipe Video

Cooper's Hawk Brussel Sprout Salad

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Recipe Tags: Cooper's Hawk Brussel Sprout Salad, Cooper's Hawk Brussel Sprout Salad Recipe, Recipe


The Cooper's Hawk Brussels sprout salad can be served as a delightful appetizer, a refreshing side dish, or even a light and satisfying main course. Here's how you can serve it:

  • Appetizer: Present the Brussels sprout salad in small individual bowls or on small appetizer plates. This is a great option for gatherings, parties, or when you have multiple courses planned. It allows your guests to enjoy a burst of flavors without filling up before the main course.
  • Side Dish: Serve the salad alongside your main course. It pairs well with a variety of dishes, such as grilled chicken, roasted turkey, steak, or seafood. The combination of textures and flavors can provide a nice contrast to the main dish and enhance the overall dining experience.
  • Main Course: If you're looking for a lighter meal, you can make the salad the star of the show. To turn it into a main course, consider adding some protein such as grilled chicken, shrimp, or even tofu. This will make the salad more substantial and satisfying for a complete meal.
  • Buffet or Potluck: If you're hosting a buffet-style gathering or a potluck, set up a salad station with the Cooper's Hawk Brussels sprout salad as one of the options. Provide serving utensils and let your guests help themselves to the salad. This way, they can customize their portions to their liking.


  1. Fresh Ingredients: Use fresh Brussels sprouts for the best flavor and texture. Thinly slice them for a delicate crunch. Also, opt for high-quality blue cheese, candied pecans, and dried cranberries to enhance the overall taste.
  2. Candied Pecans: If you can't find candied pecans, you can make your own by coating pecans with a mixture of sugar and water, then toasting them in the oven until they're caramelized and crispy. Allow them to cool before adding them to the salad.
  3. Dressing: Use a good-quality balsamic vinaigrette dressing, or make your own with balsamic vinegar, olive oil, Dijon mustard, honey, and seasonings. Consider making extra dressing to serve on the side for those who prefer more.
  4. Seasoning: While the blue cheese adds some saltiness to the salad, you might still want to season it with a touch of salt and pepper to enhance the flavors of the other ingredients.
  5. Presentation: For an appealing presentation, arrange the salad ingredients in a visually pleasing manner. You can place the Brussels sprouts on the bottom, then layer the cranberries, pecans, blue cheese, and red onions on top.
  6. Texture Balance: The key to this salad is achieving a balance of textures. The Brussels sprouts should be thinly sliced to maintain a crisp bite. The combination of the creamy blue cheese, crunchy pecans, and chewy cranberries adds depth to the overall experience.
  7. Make-Ahead: You can prep some of the ingredients in advance to save time. Slice the Brussels sprouts, chop the pecans, and slice the red onions. Store them separately and assemble the salad just before serving to maintain freshness.
  8. Protein Addition: If you're turning this into a main course, consider adding protein such as grilled chicken, shrimp, or tofu. This will make the salad more substantial and satisfying.
  9. Customization: Feel free to customize the salad to your taste preferences. You can adjust the ingredient quantities, add different nuts, swap out the cheese, or even add other veggies like shredded carrots for added color and crunch.
  10. Chill: If you're making the salad ahead of time, store it in the refrigerator until ready to serve. Just make sure to toss the salad with the dressing right before serving to prevent the ingredients from becoming soggy.

Ingredient Substitutes

  • Brussels Sprouts: If you're not a fan of Brussels sprouts or can't find them, you can use thinly sliced kale or cabbage as a substitute. Both options offer a similar hearty texture.
  • Dried Cranberries: Instead of dried cranberries, you can use dried cherries, raisins, or chopped dried apricots. These alternatives will still add a touch of sweetness to the salad.
  • Candied Pecans: If you can't find candied pecans, you can use regular toasted pecans or other candied nuts like walnuts or almonds. You can also toast raw nuts at home and toss them in a mixture of sugar and a bit of melted butter or oil to create your own candied version.
  • Blue Cheese: If blue cheese isn't your preference, you can substitute it with crumbled goat cheese, feta cheese, or even shredded Parmesan for a different flavor profile.
  • Red Onion: If red onion is too strong for your taste, you can use thinly sliced shallots or green onions (scallions) for a milder onion flavor.
  • Balsamic Vinaigrette Dressing: Make your own dressing using ingredients like olive oil, balsamic vinegar, lemon juice, honey or maple syrup, Dijon mustard, and salt and pepper. This way, you can adjust the flavors to your liking.
  • Protein: To turn the salad into a main course, you can add grilled chicken, sliced steak, shrimp, tofu, or chickpeas for a plant-based protein option.
  • Nuts: If you have allergies or prefer not to use nuts, you can omit them altogether or replace them with seeds like sunflower seeds or pumpkin seeds for added crunch.
  • Greens: If you'd like to add more greens, you can mix in some baby spinach, arugula, or mixed salad greens for additional color and variety.


Elevate your culinary repertoire with the Cooper's Hawk Brussels Sprout Salad. Unveil a medley of tastes that redefine salad indulgence. Try it today!

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