Rafferty's Ranch Dressing Recipe

Discover the authentic Rafferty's Ranch Dressing recipe! Creamy, flavorful, and easy to make. Elevate your meals with our step-by-step guide.

Rafferty's Ranch Dressing

    Rafferty's Ranch Dressing

  • Cuisine: American
  • Category: Condiment, Salad Dressing
  • Prep Time:
  • Cook Time:
  • Servings: 2 gallons
  • Calories: 150 calories

Rafferty's Ranch Dressing is a culinary gem renowned for its rich and creamy texture, elevating salads and various dishes to new heights. Crafted with a blend of mayonnaise, buttermilk, and sour cream, this dressing achieves a perfect balance of tanginess and silkiness. The meticulous ratio of mayo to buttermilk, coupled with sour cream, forms the foundation of its decadent base.

What sets Rafferty's Ranch Dressing apart is the medley of flavors and textures derived from carefully chosen ingredients.

Diced white onions and eggs provide a delightful crunch, while minced garlic adds a savory depth. Fresh parsley contributes a burst of herbaceous freshness, complementing the richness of the dressing.

White pepper imparts a subtle warmth, and the choice between regular salt and celery salt allows for a nuanced seasoning tailored to individual tastes.

This beloved dressing, originating from the kitchen of Rafferty's, embodies American comfort cuisine. Its versatility extends beyond salads, making it a favored dip and accompaniment for a variety of dishes.


Unlock the secret to culinary perfection with our Rafferty's Ranch Dressing recipe! Dive into a world of creamy bliss and tantalize your taste buds. Let the flavor adventure begin!


  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 to 1 cup sour cream
  • Diced white onions (to taste)
  • Diced eggs (1 or 2, as per preference)
  • 1 teaspoon minced garlic
  • Fresh parsley, finely chopped (about 1 tablespoon)
  • White pepper (to taste)
  • Salt (start with 1/2 teaspoon and adjust)

Method Instructions

  1. In a mixing bowl, combine 1 cup mayonnaise with 1/4 cup buttermilk.
  2. Add 1/2 to 1 cup sour cream, adjusting based on your taste and desired consistency.
  3. Mix in diced white onions, diced eggs, minced garlic, and finely chopped parsley.
  4. Season with white pepper for a mild kick and salt to taste. Adjust salt based on your preference.
  5. Stir the ingredients until well combined.
  6. Refrigerate for a few hours before serving to enhance flavors.

Recipe Video

Rafferty's Ranch Dressing

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Recipe Tags: Rafferty's Ranch Dressing, Rafferty's Ranch Dressing Recipe, Recipe


Rafferty's Ranch Dressing is a versatile condiment that can enhance a variety of dishes. Here are some suggestions on how to serve it:

  • Salad Dressing: Drizzle Rafferty's Ranch Dressing over your favorite salads, whether it's a classic garden salad, a hearty Cobb salad, or a chicken Caesar salad.
  • Dip for Vegetables: Serve the dressing as a dipping sauce for fresh vegetables like carrot sticks, celery, cherry tomatoes, and cucumber slices. It adds a creamy and flavorful element to your veggie platter.
  • Chicken Wings or Tenders Dip: Elevate your chicken wings or tenders by using Rafferty's Ranch Dressing as a dip. The cool and creamy profile complements the savory and crispy nature of the chicken.
  • Baked Potatoes or Fries Topping: Use the dressing as a topping for baked potatoes or fries. Its richness pairs well with the starchy goodness of potatoes.
  • Sandwich Spread: Spread Rafferty's Ranch Dressing on sandwiches or wraps to add a creamy and zesty kick. It works well with various deli meats, grilled chicken, or vegetables.
  • Burger Sauce: Elevate your burgers by using the dressing as a sauce. It adds a unique flavor dimension to the burger, enhancing both beef and veggie options.


  1. Proportions and Adjustments: Start with the recommended proportions of ingredients, but feel free to adjust to your taste preferences. Tastes can vary, so consider experimenting with the quantities of sour cream, garlic, or other seasonings to achieve your ideal flavor profile.
  2. Refrigeration Time: Allow the dressing to refrigerate for a few hours before serving. This time allows the flavors to meld and the consistency to reach its optimal creamy texture.
  3. Ingredient Freshness: Use fresh ingredients, especially for items like garlic, parsley, and eggs. Fresh ingredients contribute to the overall quality and flavor of the dressing.
  4. Salt Choice: If unsure about the type of salt, begin with regular salt and adjust as needed. You can experiment with celery salt for added depth of flavor, but start conservatively and taste as you go.
  5. Consistency Control: Pay attention to the dressing's consistency. If it's too thick, you can adjust by adding a bit more buttermilk. If it's too thin, consider adding a touch more mayonnaise or sour cream.
  6. Storage: Store the dressing in a well-sealed container in the refrigerator. It should stay fresh for several days, but always check for any signs of spoilage before use.
  7. Creative Variations: Once you've mastered the base recipe, don't hesitate to get creative. Consider adding fresh herbs like dill or chives for additional flavor nuances. Personalizing the recipe allows you to make it uniquely yours.

Ingredient Substitutes

If you need to substitute or adjust certain ingredients in Rafferty's Ranch Dressing, here are some suggestions:

  1. Mayonnaise: If you're looking for a lighter option, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise. This will maintain creaminess while reducing the overall fat content.
  2. Buttermilk: If buttermilk is not available, you can make a substitute by combining regular milk with either white vinegar or lemon juice. For each cup of buttermilk, use 1 cup of milk and add 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes before using.
  3. Sour Cream: Greek yogurt can be a suitable replacement for sour cream, providing a similar creamy texture and tangy flavor.
  4. White Onions: If you prefer a milder onion flavor, you can use green onions or chives as a substitute for white onions.
  5. White Pepper: Black pepper can be used instead of white pepper if you don't have it on hand. Keep in mind that black pepper has a stronger flavor, so adjust the quantity to your taste.
  6. Celery Salt: If you want to experiment with a different seasoning, regular salt can be used as an alternative to celery salt.


Elevate your culinary repertoire with Rafferty's Ranch Dressing. Crafted to perfection, it's not just a recipe; it's a flavor journey worth savoring. Happy cooking!

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