Peach Confiture Recipe

Discover the art of crafting a heavenly peach confiture with our step-by-step recipe. Elevate your culinary prowess today! 🍑✨ #PeachConfitureRecipe

Peach Confiture

    Peach Confiture

  • Cuisine: American
  • Category: Spread, Preserve
  • Prep Time:
  • Cook Time:
  • Servings: 3 cups
  • Calories: 40 calories

Peach confiture is a luscious and flavorful spread that captures the essence of ripe, juicy peaches. This delightful preserve is crafted through a simple yet rewarding process that transforms fresh peaches into a concentrated, sweet concoction.

The recipe typically involves peeling and dicing fresh, ripe peaches, combining them with granulated sugar, and a hint of lemon juice to enhance the natural sweetness and add a touch of acidity.

The mixture is then simmered over medium heat until the peaches break down, releasing their rich flavors and natural sugars. This slow-cooking process allows the confiture to reach a thick, spreadable consistency while intensifying the peach essence. To elevate the taste, a touch of vanilla extract is stirred in, imparting a subtle depth to the final product.

Ideal for spreading on toast, drizzling over pancakes, or serving as a topping for desserts, peach confiture brings a burst of summer to your palate. The vibrant, golden hue and the irresistible aroma of fresh peaches make it a versatile addition to breakfasts and desserts alike.

Whether enjoyed on a lazy Sunday morning or shared with friends during a cozy gathering, homemade peach confiture offers a taste of seasonal bliss in every spoonful.


Dive into a world of flavor with our irresistible Peach Confiture recipe! Unlock the secrets to homemade perfection in this sweet culinary adventure. 🍑✨ #PeachConfiture #HomemadeDelights


  • 4 cups of fresh peaches, peeled and diced
  • 2 cups granulated sugar
  • 1 lemon, juiced
  • 1 teaspoon vanilla extract

Method Instructions

  1. Peel and dice the fresh peaches. Make sure they are ripe for the best flavor.
  2. In a large pot, combine the diced peaches, granulated sugar, and lemon juice. The lemon juice adds a bright acidity and enhances the peach flavor.
  3. Place the pot on medium heat, stirring to dissolve the sugar. Bring the mixture to a gentle boil, then reduce the heat to simmer. Allow it to cook until the peaches are soft and the mixture thickens. This might take around 30-40 minutes.
  4. To test if the confiture is ready, place a small amount on a cold plate. If it forms a gel-like consistency after a minute, it's done. If not, continue simmering and repeat the test.
  5. Once the confiture reaches the desired consistency, stir in the vanilla extract. This adds a subtle depth of flavor to your peach confiture.
  6. Allow the confiture to cool slightly before transferring it to sterilized jars. Seal the jars and let them cool completely before refrigerating.

Recipe Video

Peach Confiture

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Recipe Tags: Peach Confiture, Peach Confiture Recipe, Recipe


Peach confiture is a versatile and delightful spread that can be served in various ways, enhancing both sweet and savory dishes. Here are some delicious serving suggestions:

  • On Toast or Bagels: Spread a generous layer of peach confiture on warm toast or bagels for a simple and delicious breakfast or snack. The sweetness of the confiture pairs perfectly with the mild flavors of bread.
  • Pancake or Waffle Topping: Elevate your breakfast by drizzling peach confiture over pancakes or waffles. The fruity sweetness adds a burst of flavor, making your morning meal extra special.
  • Yogurt Parfait: Create a delightful yogurt parfait by layering yogurt with granola and a dollop of peach confiture. This not only adds sweetness but also introduces a fruity element to your parfait.
  • Cheese Pairing: Serve peach confiture alongside a cheese board. Its sweet and tangy profile complements a variety of cheeses, such as brie or goat cheese, creating a balanced and sophisticated flavor combination.
  • Ice Cream Topping: Jazz up your favorite ice cream by spooning warm or room-temperature peach confiture over the scoops. The contrast of temperatures and textures creates a delightful dessert experience.
  • Dessert Filling: Use peach confiture as a filling for cakes, pastries, or tarts. Its concentrated peach flavor adds a fruity and indulgent component to your desserts.
  • Glaze for Meat: Peach confiture can also be used as a glaze for grilled or roasted meats, particularly poultry or pork. Brush it on during the last few minutes of cooking for a sweet and savory glaze.

Get creative and experiment with different serving ideas to discover your favorite way to enjoy peach confiture. Its versatile nature makes it a welcome addition to a variety of dishes.


  1. Choose Ripe Peaches: Opt for ripe, juicy peaches to maximize flavor. The sweetness and natural juiciness of ripe peaches will enhance the overall taste of the confiture.
  2. Consistent Size for Even Cooking: Try to dice the peaches into uniform sizes. This ensures that they cook evenly, preventing some pieces from turning mushy while others remain firm.
  3. Lemon Juice Balance: Be mindful of the amount of lemon juice. It adds a delightful acidity but too much can overpower the peach flavor. Start with a conservative amount and adjust to taste.
  4. Patience is Key: The slow-cooking process is crucial for achieving the right consistency and flavor. Allow the mixture to simmer patiently, stirring occasionally, until the peaches break down and the confiture thickens.
  5. Test for Consistency: Perform the plate test to check the consistency. Place a small amount on a cold plate; if it forms a gel-like texture after a minute, it's ready. If not, continue simmering.
  6. Vanilla Extract Enhancement: The addition of vanilla extract is optional but highly recommended. It imparts a subtle depth to the confiture, enhancing its overall flavor profile.
  7. Sterilize Jars Properly: Ensure the jars used for storing the confiture are thoroughly sterilized. This helps prolong the shelf life and prevents any unwanted bacterial growth.
  8. Store in Refrigerator: Once cooled, store the peach confiture in the refrigerator. The cold storage helps maintain its freshness and preserves the natural flavors.
  9. Customize to Taste: Feel free to adjust the sugar quantity based on your preference for sweetness. Taste the confiture as it cooks and add more sugar if needed.
  10. Experiment with Spices: Consider experimenting with subtle spices like cinnamon or nutmeg to add a hint of warmth to the confiture. These spices can complement the peach flavor beautifully.

Ingredient Substitutes

If you find yourself short on certain ingredients for peach confiture or want to experiment with different flavors, here are some potential substitutes:

  1. Peaches: If fresh peaches are not available, you can use frozen peaches. Ensure they are thawed before using. Canned peaches in natural juice (not syrup) can also be a viable alternative, but adjust the sugar quantity accordingly.
  2. Granulated Sugar: White sugar is the standard in this recipe, but you can experiment with other sweeteners like brown sugar, honey, or maple syrup. Keep in mind that these alternatives may impart slightly different flavors.
  3. Lemon Juice: If you're out of fresh lemons, you can use bottled lemon juice. Alternatively, white vinegar can be used as a substitute for acidity, but use it sparingly to avoid overpowering the peach flavor.
  4. Vanilla Extract: Vanilla extract adds depth, but if you don't have it, almond extract can be a good substitute. Use a smaller quantity, as almond extract has a more intense flavor.
  5. Spices: Experiment with spices like cinnamon, nutmeg, or a pinch of cloves for added warmth and complexity. Adjust the quantity based on your taste preferences.


Savor the sweet success of your homemade Peach Confiture! Embrace the joy of creating culinary magic and relish every delightful spread. Happy cooking! 🍑✨ #HomemadeJoy #PeachConfiture

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