Applesauce Preserve Recipe

Craft perfection with our easy applesauce preserve recipe. Sweet, spicy, and homemade in 30 mins! Elevate your culinary adventure. 🍏✨ #PreserveMagic

Applesauce Preserve

    Applesauce Preserve

  • Cuisine: American
  • Category: Preserve, Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 5 cups
  • Calories: 50 calories

Homemade applesauce preserve is a delightful fusion of simplicity and sweetness, capturing the essence of ripe, seasonal apples. This preserve is a versatile kitchen creation, offering a burst of natural flavors without the artificial additives found in store-bought alternatives.

To embark on this culinary journey, a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, is meticulously peeled, cored, and chopped. The addition of sugar, cinnamon, and a hint of nutmeg enhances the natural sweetness, creating a harmonious blend of spices. A splash of lemon juice introduces a subtle zing, elevating the preserve's brightness.

As the concoction simmers on the stove, the kitchen fills with the irresistible aroma of apples melding with cinnamon. Patiently stirring and monitoring the thickness, the applesauce takes shape, achieving a perfect balance between smooth and chunky textures.

The final product, once carefully sealed in sterilized jars and processed, becomes a jewel-like preserve. Versatility is its hallmark – from a morning spread on toast to an accompaniment for cheese, or even a decadent topping for desserts. Each jar encapsulates the essence of a homemade touch, making it not just a condiment but a jar full of memories and craftsmanship.


Dive into the world of homemade bliss with our tantalizing applesauce preserve recipe. Unleash a symphony of flavors in just 30 minutesβ€”pure delight awaits! 🍏✨ #HomemadeJoy #FlavorfulDelights


  • 5-6 pounds of apples (a mix of sweet and tart varieties)
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Splash of lemon juice

Method Instructions

  1. Peel, core, and chop the apples into small pieces. A combination of sweet and tart apples works well for balanced flavor.
  2. In a large pot, combine the chopped apples, 1 cup of sugar, 1 teaspoon of ground cinnamon, a pinch of nutmeg, and a splash of lemon juice. Stir to mix the ingredients evenly.
  3. Place the pot on medium heat and bring the mixture to a simmer. Reduce the heat to medium-low and let it cook for about 20-30 minutes. Stir occasionally to prevent sticking.
  4. Continue cooking until the apples are soft, and the mixture has thickened to your liking. You can test the consistency by placing a small amount on a chilled plate and checking if it wrinkles when touched.
  5. Taste the applesauce and adjust the sweetness or add more cinnamon if needed. Remember, the flavor will concentrate slightly as it cools.
  6. For a smoother texture, use an immersion blender to puree the applesauce. If you prefer a chunkier preserve, skip this step.
  7. Wash jars and lids with hot, soapy water. Sterilize them by boiling in hot water or placing them in the oven.
  8. Ladle the hot applesauce into the sterilized jars, leaving about half an inch of headspace at the top.
  9. Wipe the jar rims to remove any residue. Place sterilized lids on the jars and screw on the bands until fingertip-tight.
  10. Process the jars in a boiling water bath for about 10 minutes to ensure proper sealing and preservation.
  11. Carefully remove the jars from the water bath and let them cool on a clean towel or cooling rack. Ensure the lids pop down, indicating a proper seal.
  12. Store the sealed jars in a cool, dark place. Once opened, refrigerate and use within a few weeks.

Recipe Video

Applesauce Preserve

This is a video about Applesauce Preserve.

Rated: 4.9 of 5.0 from 296 reviews.

Recipe Tags: Applesauce Preserve, Applesauce Preserve Recipe, Recipe


Serving applesauce preserve is a joy, given its versatility and delicious flavor profile. Here are a few delightful ways to enjoy this homemade creation:

  • Spread on Toast: Start your day by spreading a generous layer of applesauce preserve on warm toast. The natural sweetness and spices complement the toasty crunch, creating a delightful breakfast treat.
  • Accompany Cheese: Elevate your cheese platter by including a jar of applesauce preserve. The sweet and tangy notes provide a perfect contrast to the richness of cheeses like brie, cheddar, or goat cheese.
  • Top Yogurt or Oatmeal: Add a dollop of applesauce preserve to your morning yogurt or oatmeal. It brings a burst of fruity flavor and a hint of warmth, turning a simple bowl into a comforting delight.
  • Pair with Pork or Poultry: Use applesauce preserve as a flavorful accompaniment to roasted or grilled pork chops, tenderloin, or poultry dishes. Its natural sweetness complements the savory notes of the meat.
  • In Desserts: Get creative in the kitchen by incorporating applesauce preserve into desserts. Use it as a topping for ice cream, swirl it into cake batter, or layer it in parfaits for a burst of fruity goodness.
  • As a Filling: Spread applesauce preserve between layers of a cake, as a filling for pastries, or as a surprise element in crepes. Its versatile nature makes it a perfect addition to a range of baked goods.
  • Dipping Sauce: Explore savory applications by using applesauce preserve as a dipping sauce for fried treats or appetizers. It adds a unique twist to classic dipping options.
  • Gift or Share: Share the love by gifting jars of homemade applesauce preserve. Tie a ribbon around the jar and give it as a thoughtful, delicious present for friends and family.


  1. Apple Variety: Choose a mix of sweet and tart apple varieties for a well-balanced flavor. Honeycrisp, Granny Smith, or a combination of similar apples work well.
  2. Sugar Adjustment: Taste the applesauce as it cooks and adjust the sugar according to your preference. Some apples may be sweeter, so it's good to have flexibility in sweetness.
  3. Spice Sensibility: Experiment with the spices. If you're a fan of stronger cinnamon or want a hint of cloves, feel free to tailor the spice blend to your taste.
  4. Texture Preference: Whether you like a smoother or chunkier preserve is entirely personal. Use an immersion blender for a smoother texture, or leave it as is for a chunkier consistency.
  5. Lemon Juice Balance: The splash of lemon juice not only adds brightness but also helps preserve the color of the applesauce. Adjust the amount based on your preference for tartness.
  6. Sterilization: Ensure your jars and lids are properly sterilized before filling them with the applesauce. This is crucial for safe preservation.
  7. Water Bath Processing: If you plan to store the preserve for an extended period, use a water bath to process the jars. This step helps create a vacuum seal for longer shelf life.
  8. Cooling Process: Allow the jars to cool gradually after processing. Placing them on a clean towel or cooling rack helps prevent temperature shock.
  9. Seal Check: After the jars have cooled, check the lids for a proper seal. The lids should be concave and not pop back when pressed in the center.
  10. Storage: Store the sealed jars in a cool, dark place. Refrigerate after opening and consume within a few weeks for the best quality.
  11. Gifting: Consider making extra jars for thoughtful homemade gifts. Add a personal touch with decorative labels and ribbons.
  12. Creativity: Don't be afraid to get creative with how you use the applesauce preserve. It's a versatile condiment that can enhance both sweet and savory dishes.

Ingredient Substitutes

Here are some ingredient substitutes you can consider for the homemade applesauce preserve recipe:

  1. Apples: Substitute different apple varieties based on availability or personal preference. Examples include Gala, Fuji, or Pink Lady apples.
  2. Sugar: If you prefer a healthier option, you can substitute white sugar with brown sugar, coconut sugar, or maple syrup. Adjust the quantity to taste.
  3. Cinnamon and Nutmeg: Experiment with other spices like cloves, allspice, or cardamom for a unique flavor profile.
  4. Lemon Juice: Lime juice can be used as a substitute for lemon juice, providing a similar acidic brightness.


As you savor the rich aroma of your homemade applesauce preserve, relish the joy of crafting culinary wonders. Here's to creating memories, one jar at a time! 🍏✨ #HomemadeMagic

Next Post Previous Post