Ilocano Pork Guisantes Recipe

Discover the perfect Ilocano Pork Guisantes recipe – a flavorful blend of pork, veggies, and spices. Unlock the authentic taste of Filipino cuisine!

Ilocano Pork Guisantes

    Ilocano Pork Guisantes

  • Cuisine: Ilocano, Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 350 calories

Ilocano Pork Guisantes is a traditional Filipino dish that hails from the Ilocos region, renowned for its distinct culinary heritage. This savory delicacy perfectly embodies the local flavors and preferences of the Ilocano people.

The dish features succulent pork pieces, cut into bite-sized portions, creating a hearty foundation for a wholesome meal.

The preparation begins with a medley of aromatic ingredients—garlic, onions, and tomatoes—sauteed to fragrant perfection, setting the stage for a flavorful experience. The diced pork is then introduced, sizzling in the pan until it achieves a tempting golden brown hue. A symphony of flavors ensues as fish sauce is added, infusing the meat with a savory depth that characterizes Filipino cuisine.

The key to this dish's distinction lies in its vibrant combination of vegetables. Green peas, potatoes, carrots, and bell peppers contribute not only to the visual appeal but also enhance the overall taste and texture. The addition of tomato sauce and water brings a delightful sauciness, coating each element with a harmonious blend of sweet and tangy notes.

Ilocano Pork Guisantes is a comforting culinary journey, marrying the robust essence of pork with the freshness of locally sourced vegetables.

Its simplicity in preparation, coupled with the rich tapestry of flavors, makes it a beloved choice for family gatherings and everyday meals alike. This dish stands as a testament to the Ilocano culinary tradition, showcasing the region's commitment to authentic, hearty, and delicious fare.


Dive into the vibrant flavors of Ilocano Pork Guisantes! Uncover the secrets of this Filipino delight, a symphony of pork, veggies, and authentic spices.


  • 500g pork, diced
  • 1 cup green peas
  • 1 large potato, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 tablespoons fish sauce
  • 1 cup tomato sauce
  • 1 cup water
  • Salt and pepper to taste
  • Cooking oil

Method Instructions

  1. Heat oil in a pan over medium heat. Sauté garlic, onions, and tomatoes until fragrant.
  2. Add diced pork and cook until browned.
  3. Pour in fish sauce and stir for a few minutes.
  4. Add tomato sauce and water. Bring to a boil, then reduce heat to simmer until the pork is tender.
  5. Add potatoes and carrots. Simmer until vegetables are almost cooked.
  6. Incorporate green peas and bell peppers. Cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot with steamed rice.

Recipe Video

Ilocano Pork Guisantes

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Recipe Tags: Ilocano Pork Guisantes, Ilocano Pork Guisantes Recipe, Recipe


To serve Ilocano Pork Guisantes authentically, follow these steps:

  • Rice Bed: Start by preparing a generous serving of steamed white rice. The savory nature of Ilocano Pork Guisantes complements rice perfectly, creating a satisfying and complete meal.
  • Plating: Ladle the pork and vegetable mixture over the bed of rice. Ensure a balanced distribution of pork, peas, potatoes, carrots, and bell peppers for a visually appealing presentation.
  • Garnish: Consider garnishing the dish with fresh chopped parsley or spring onions to add a burst of color and freshness. This not only enhances the visual appeal but also introduces a subtle herbal note.
  • Side Condiments: Place condiments on the table for those who prefer an extra kick. Sliced calamansi (Filipino lime) or lemon wedges provide a zesty contrast, and soy sauce or fish sauce can be offered for additional seasoning according to personal taste.
  • Serve Hot: Ilocano Pork Guisantes is best enjoyed when served hot. Ensure that it is brought to the table immediately after cooking to preserve the flavors and warmth.
  • Accompaniments: For a complete meal experience, you can serve it with a side of pickled vegetables or a simple green salad. These add a refreshing element to the palate.


  1. Meat Selection: Choose pork cuts with a good balance of lean meat and fat for optimal flavor. Pork shoulder or pork belly are commonly used for this recipe.
  2. Uniform Cutting: Ensure uniformity in cutting the pork and vegetables. This helps in even cooking, creating a harmonious texture in every bite.
  3. Sauté Aromatics: Take your time sautéing the garlic, onions, and tomatoes at the beginning. This builds a flavorful base for the dish.
  4. Low and Slow Cooking: Allow the pork to simmer on low heat until tender. This slow cooking process helps the meat absorb the flavors of the sauce and ensures a melt-in-your-mouth texture.
  5. Vegetable Timing: Add vegetables at different stages according to their cooking times. Potatoes and carrots take longer to cook, so they are added first, followed by quicker-cooking vegetables like green peas and bell peppers.
  6. Balancing Flavors: Taste and adjust the seasoning as needed. You might want to add a bit more fish sauce or salt to achieve the perfect balance of savory and tangy flavors.
  7. Fresh Ingredients: Whenever possible, use fresh and locally sourced ingredients. This enhances the overall quality and authenticity of the dish.
  8. Garnish Thoughtfully: Consider garnishing with fresh herbs like parsley or green onions to add a pop of color and freshness.
  9. Experiment with Sides: While traditionally served with rice, feel free to experiment with sides. A side of pickled vegetables or a light salad can complement the dish well.
  10. Serve Immediately: For the best dining experience, serve the Ilocano Pork Guisantes immediately after cooking. This ensures that the flavors are at their peak, and the dish is enjoyed at its freshest.

Ingredient Substitutes

If you find yourself missing certain ingredients for Ilocano Pork Guisantes, here are some potential substitutes:

  1. Pork Substitute: You can replace pork with boneless chicken thighs or breasts for a lighter alternative. For a vegetarian version, consider using firm tofu as a protein substitute.
  2. Fish Sauce Substitute: If you don't have fish sauce, soy sauce can be used as an alternative. Adjust the quantity according to your taste preference.
  3. Green Peas Substitute: If green peas are not available, edamame can be a suitable replacement.
  4. Bell Pepper Substitute: For a different texture and mild flavor, zucchini can replace bell peppers. Increase the quantity of carrots for added color and sweetness.
  5. Potato Substitute: You can swap regular potatoes with sweet potatoes for a slightly sweet twist. Another sweet and hearty substitute for regular potatoes.
  6. Tomato Sauce Substitute: You can use fresh tomatoes, blended or finely chopped, as a substitute for tomato sauce. Adjust the quantity to maintain the desired sauciness.
  7. Cooking Oil Substitute: If you prefer a different oil, olive oil is a versatile substitute for cooking.


Savor the rich tapestry of Ilocano flavors in every bite. Bring the warmth of Filipino tradition to your table with this unforgettable Pork Guisantes recipe. Happy cooking!

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