Pipikaula Poke Recipe

Unlock the secrets of Pipikaula Poke! Our easy recipe blends savory seasoned beef, creamy avocado, and Hawaiian flair. Dive into deliciousness now!

Pipikaula Poke

    Pipikaula Poke

  • Cuisine: Hawaiian
  • Category: Appetizer, Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 250 calories

Originating from the vibrant culinary landscape of Hawaii, Pipikaula Poke is a savory and flavorful dish that encapsulates the essence of traditional Hawaiian cuisine.

At its core is pipikaula, seasoned and dried beef that imparts a robust and smoky flavor to the dish. The artful combination of this unique meat with fresh ingredients creates a culinary harmony that is both satisfying and authentically Hawaiian.

The preparation of Pipikaula Poke involves thinly slicing the pipikaula into bite-sized pieces, marrying it with creamy avocado cubes, the mild crunch of green onions, and the umami richness of finely chopped seaweed. These components form the foundation of a dish that celebrates the juxtaposition of textures and flavors, a hallmark of Hawaiian culinary tradition.

The sauce, a blend of soy sauce, sesame oil, and a touch of chili pepper, serves as the culinary glue that binds the disparate elements together. Its savory notes complement the hearty pipikaula, while the hint of spice adds a tantalizing kick, elevating the overall taste experience.

On the other hand, marinating the ingredients allows time for the flavors to intermingle, creating a poke that is as nuanced as it is delicious.

Served either as a standalone appetizer or atop a bed of steamed white rice, Pipikaula Poke is a celebration of Hawaii's diverse culinary heritage. Its fusion of traditional and contemporary elements makes it a culinary journey, inviting all to savor the tropical flavors and embrace the spirit of aloha.


Dive into a tropical culinary adventure with our Pipikaula Poke recipe! Discover the bold flavors of seasoned beef, creamy avocado, and Hawaiian inspiration. Aloha, deliciousness awaits!


  • 1 pound pipikaula (seasoned and dried beef), thinly sliced
  • 1 avocado, diced
  • 2 green onions, thinly sliced
  • 1/4 cup seaweed (such as nori or wakame), finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili pepper flakes (adjust to taste)
  • Cooked white rice (optional, for serving)

Method Instructions

  1. If the pipikaula is not pre-sliced, thinly slice it into bite-sized pieces.
  2. Dice the avocado into small cubes.
  3. Thinly slice the green onions.
  4. Finely chop the seaweed.
  5. In a bowl, mix soy sauce, sesame oil, and chili pepper flakes. Adjust the chili pepper flakes based on your spice preference.
  6. In a large mixing bowl, combine the sliced pipikaula, diced avocado, sliced green onions, and chopped seaweed.
  7. Pour the sauce over the ingredients in the bowl.
  8. Gently toss the ingredients together, ensuring an even coating of the sauce on all components.
  9. Allow the poke to marinate for about 15-20 minutes in the refrigerator. This allows the flavors to meld.
  10. Serve the pipikaula poke on its own as a delightful appetizer or over a bed of cooked white rice for a complete meal.

Recipe Video

Pipikaula Poke

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Recipe Tags: Pipikaula Poke, Pipikaula Poke Recipe, Recipe


Serve Pipikaula Poke as a vibrant and enticing dish, showcasing its flavors and textures. Here's a guide on how to present and enjoy this Hawaiian delight:

  • Presentation: Arrange the Pipikaula Poke in a shallow bowl or on a platter, allowing the colors of the ingredients to pop.
  • Garnish: Garnish the dish with additional sliced green onions, sesame seeds, or a sprinkle of chopped cilantro for added freshness and visual appeal.
  • Side Options: Serve with a side of steamed white rice to create a wholesome meal, or present it on a bed of mixed greens for a lighter option.
  • Accompaniments: Provide traditional Hawaiian accompaniments like pickled ginger and wasabi to complement the flavors of the poke.
  • Serve Immediately: Pipikaula Poke is best enjoyed fresh. Serve it immediately after marination to preserve the optimal texture and taste of the ingredients.
  • Presentation Styles: For a casual gathering, you can set up a DIY poke bowl station, allowing guests to customize their bowls with additional toppings or sauces.
  • Refreshing Beverage Pairing: You can also try to pair the dish with a tropical drink like a pineapple-infused iced tea or a coconut water-based mocktail for a refreshing experience.


  1. Quality Pipikaula: Use high-quality pipikaula for an authentic and flavorful experience. If possible, source it from a reputable local market or butcher.
  2. Fresh Ingredients: Opt for ripe and creamy avocados, fresh green onions, and high-quality seaweed. The freshness of these ingredients enhances the overall taste of the poke.
  3. Uniform Slicing: Ensure uniform slicing of the pipikaula to maintain consistency in texture. This helps in achieving a balanced bite with each forkful.
  4. Customization: Feel free to customize the recipe to your liking. Add ingredients like cucumber, radishes, or mango for additional freshness and variety.
  5. Chill Ingredients: For the best results, chill the pipikaula and other ingredients before assembling the poke. This enhances the dish's refreshing quality.
  6. Marination Time: While a short marination time is suggested for this recipe, you can adjust it based on your preference. Longer marination intensifies the flavors but may soften the texture of the ingredients.
  7. Serving Style: Experiment with different serving styles. Whether presented in individual bowls, as part of a poke bowl station, or on a platter for sharing, choose a style that suits the occasion.
  8. Spice Level: Adjust the amount of chili pepper flakes based on your spice tolerance. Start with a smaller quantity and add more gradually to achieve the desired level of heat.
  9. Accompaniments: Consider serving pickled ginger and wasabi on the side. These traditional accompaniments complement the flavors of the poke.
  10. Enjoy Fresh: Pipikaula Poke is best enjoyed immediately after preparation to savor the vibrant flavors and textures. If preparing in advance, add the avocado just before serving to prevent browning.

Ingredient Substitutes

If you need to make substitutions for certain ingredients in Pipikaula Poke, here are some options:

  1. Pipikaula (Seasoned Dried Beef): Substitute with thinly sliced teriyaki-flavored beef or jerky-style beef if pipikaula is not available. Ensure the beef is well-seasoned and dried for a similar texture.
  2. Avocado: If avocados are unavailable or not to your liking, you can substitute with mango for a sweet and tangy twist or cucumber for a refreshing crunch.
  3. Seaweed: Use arame or hijiki seaweed as alternatives to nori or wakame. These seaweeds offer distinct flavors and textures that can complement the dish.
  4. Soy Sauce: Tamari or liquid aminos can be used as a substitute for soy sauce, especially if you're looking for a gluten-free option.
  5. Sesame Oil: Toasted sesame oil adds a rich flavor, but you can use regular sesame oil or even a neutral-flavored oil like grapeseed or vegetable oil if you prefer a milder taste.
  6. Chili Pepper Flakes: Adjust the spice level by using red pepper flakes, cayenne pepper, or even a dash of hot sauce based on your preference.
  7. Green Onions: Chopped chives or finely diced red onions can be used as alternatives to green onions.


Embark on a culinary journey filled with the vibrant tastes of Pipikaula Poke. Bring the spirit of Hawaii to your table and savor every bite of this delightful dish. Mahalo for joining us on this flavorful adventure!

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