Leroy Butler Mac and Cheese Recipe

Discover the magic of Leroy Butler's mac and cheese recipe! Indulge in a symphony of cheeses and crunchy goodness. Your tastebuds will thank you!

Leroy Butler Mac and Cheese

    Leroy Butler Mac and Cheese

  • Cuisine: American
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

Leroy Butler's mac and cheese is a culinary masterpiece that transcends the ordinary. This beloved recipe, crafted by the former Green Bay Packers star, is a testament to his prowess both on and off the football field. With a preparation time of just 15 minutes and a cook time of 30 minutes, it's a relatively quick and straightforward dish that delivers on flavor and comfort.

The combination of sharp cheddar and colby jack cheeses creates a symphony of richness, while the addition of paprika adds a subtle but distinctive kick. Leroy Butler's mac and cheese strikes the perfect balance between creamy indulgence and a satisfying crunch, thanks to a topping of golden-brown breadcrumbs.

This particular recipe yields approximately eight servings, making it ideal for family gatherings, game nights, or any occasion where a hearty and delicious dish is in demand.

This American classic, firmly rooted in comfort food territory, showcases Butler's culinary expertise beyond the football field. Its warm, gooey texture and well-balanced flavors make it a go-to recipe for those seeking a timeless, crowd-pleasing mac and cheese experience.


Dive into the ultimate comfort food experience with Leroy Butler's Mac and Cheese! A symphony of cheeses and a crispy topping await your taste buds. Unleash the cheesy magic now!


  • 1 pound elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups colby jack cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup breadcrumbs

Method Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Stir continuously for 2-3 minutes to cook the flour.
  3. Gradually pour in the milk while whisking constantly to avoid lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
  4. Reduce the heat to low, then add the shredded cheddar and colby jack cheeses to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
  5. Season the cheese sauce with salt, black pepper, and paprika. Adjust the seasonings to taste.
  6. Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well coated.
  7. Preheat your oven to 350°F (175°C).
  8. Transfer the mac and cheese mixture to a baking dish. Sprinkle breadcrumbs evenly over the top for a crunchy topping.
  9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.
  10. Allow the mac and cheese to cool for a few minutes before serving. Enjoy Leroy Butler's flavorful and comforting mac and cheese!

Recipe Video

Leroy Butler Mac and Cheese

This is a video about Leroy Butler Mac and Cheese.

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Recipe Tags: Leroy Butler Mac and Cheese, Leroy Butler Mac and Cheese Recipe, Recipe


To serve Leroy Butler's mac and cheese, follow these simple steps to ensure a delightful dining experience:

  • Portioning: Using a spatula or serving spoon, scoop generous portions of the mac and cheese onto individual plates or into serving bowls.
  • Garnish (Optional): Consider adding a sprinkle of fresh chopped parsley or a dash of additional paprika on top for a touch of color and added flavor.
  • Accompaniments: Leroy Butler's mac and cheese can be a standalone dish, but you can enhance the meal by serving it with a side salad, steamed vegetables, or a protein of your choice, such as grilled chicken or sausage.
  • Presentation: Arrange the plates or bowls neatly on the dining table. The golden-brown breadcrumb topping and the creamy cheese sauce create an inviting visual appeal.
  • Enjoy: Encourage diners to savor each bite, appreciating the creamy texture and harmonious blend of cheeses. The crunchy breadcrumb topping provides a satisfying contrast, making every forkful a delightful experience.

Whether you're serving it at a family gathering, a casual dinner, or a game day celebration, Leroy Butler's mac and cheese is sure to be a crowd-pleaser. Pair it with good company and perhaps some crusty bread for a complete and satisfying meal.


  1. Cheese Selection: Experiment with different types of sharp cheddar and colby jack cheeses to tailor the flavor to your preference. You might try aged cheddar for a sharper taste or a blend of cheeses for added complexity.
  2. Seasoning: Feel free to adjust the seasoning to suit your taste. Add a pinch more paprika for a spicier kick or experiment with a dash of garlic powder for extra depth.
  3. Breadcrumbs: Choose your favorite type of breadcrumbs for the topping, whether they're plain, seasoned, or even panko for a lighter and crispier texture.
  4. Protein Additions: Customize the recipe by incorporating cooked and diced bacon, ham, or shredded chicken for a protein-packed variation.
  5. Texture: For a contrast in textures, consider mixing in some shredded mozzarella or Monterey Jack cheese along with the cheddar and colby jack. This can add a gooey, stringy quality to the dish.
  6. Baking Dish Size: Use a baking dish that allows for a good balance between surface area and depth. This ensures an even cooking of the mac and cheese and a desirable golden-brown crust.
  7. Preheating the Oven: Ensure your oven is fully preheated before baking to achieve an even cook and golden-brown topping.
  8. Resting Time: Allow the mac and cheese to rest for a few minutes after baking. This helps the flavors meld together and makes it easier to serve.
  9. Reheating: If you have leftovers, reheat them in the oven or microwave. To maintain the crispy texture of the breadcrumb topping, consider briefly using the oven or toaster oven.
  10. Creative Serving Ideas: Serve Leroy Butler's mac and cheese in individual ramekins for a stylish presentation at gatherings or events.

Ingredient Substitutes

Even though Leroy Butler's mac and cheese recipe is a tried-and-true classic, you can certainly experiment with ingredient substitutions to suit your preferences or dietary needs. Here are some potential substitutes:

  1. Cheese: Instead of sharp cheddar and colby jack, you can try other cheese varieties like Gouda, Monterey Jack, or even a creamy goat cheese for a unique flavor profile.
  2. Milk: Whole milk is used in the original recipe, but you can opt for 2% or skim milk if you prefer a lighter version. Non-dairy alternatives like almond milk or soy milk can also be used for a lactose-free option.
  3. Butter: If you're looking to reduce the butter content, consider using olive oil or a butter substitute.
  4. Flour: To make the recipe gluten-free, you can use a gluten-free flour blend or almond flour instead of all-purpose flour.
  5. Pasta: Feel free to choose a pasta shape other than elbow macaroni. Penne, rotini, or cavatappi are excellent alternatives.
  6. Breadcrumb Topping: Use crushed crackers, panko breadcrumbs, or even crushed potato chips for a different texture on top.
  7. Seasonings: Experiment with different herbs and spices. Thyme, garlic powder, or cayenne pepper can add unique flavors to the dish.
  8. Protein: Customize your mac and cheese by adding cooked and diced chicken, ham, or bacon for a protein boost.


Savor the rich legacy of Leroy Butler's mac and cheese – a culinary touchdown of flavor and comfort. Get ready to create lasting memories with each delicious bite. Enjoy your cheesy adventure!

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