Sotanghon Recipe

Discover the perfect Sotanghon recipe – a symphony of Filipino flavors in one bowl! Easy steps for a delicious culinary adventure. 🍜🌶️ #SotanghonRecipe #FilipinoCuisine



  • Cuisine: Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Sotanghon, a beloved dish in Filipino cuisine, showcases the vibrant and diverse flavors that define the country's food culture.

At its heart, sotanghon is a noodle dish featuring translucent, glass-like noodles made from mung bean starch. The name itself reflects the noodles' unique, long, and thin composition.

Preparing sotanghon is a culinary journey that often involves a delightful array of ingredients. Cooks commonly incorporate shredded chicken, sliced pork, and plump shrimp, creating a medley of proteins that infuses the dish with a rich taste. The inclusion of garlic and onions sautéed to aromatic perfection adds depth to the flavor profile.

Vegetables like julienned carrots and shredded cabbage contribute not only to the dish's visual appeal but also to its nutritional balance. The interplay of savory elements, enhanced by soy sauce and seasoned with salt and pepper, results in a harmonious blend that captures the essence of Filipino comfort food.

Served piping hot and garnished with fresh green onions, sotanghon is a celebration of textures and tastes. Its simplicity in preparation and the symphony of flavors it offers make it a staple in Filipino households, embodying the warmth and unity often associated with shared meals among family and friends.


Dive into the savory world of Filipino cuisine with our irresistible Sotanghon recipe! Easy to make, bursting with flavors—your taste buds will thank you. 🍜🌶️ #FilipinoFood #SotanghonRecipe


  • 200g sotanghon (glass noodles)
  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup cooked chicken, shredded
  • 1 cup cooked pork, sliced
  • 1 cup shrimp, peeled and deveined
  • 2 carrots, julienned
  • 1 cup cabbage, shredded
  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • Salt and pepper to taste
  • Green onions for garnish

Method Instructions

  1. Soak the sotanghon noodles in water until softened, then drain.
  2. In a large pan, heat cooking oil and sauté garlic and onion until fragrant.
  3. Add chicken, pork, and shrimp. Cook until meat is no longer pink.
  4. Incorporate carrots and cabbage into the mixture, stirring well.
  5. Pour in chicken broth and soy sauce. Allow it to simmer until the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Add the soaked sotanghon noodles and cook until they absorb the flavors.
  8. Garnish with green onions before serving.

Recipe Video


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Recipe Tags: Sotanghon, Sotanghon Recipe, Recipe


To serve sotanghon, follow these steps to present a delightful and authentic Filipino dining experience:

  • Portioning: Divide the prepared sotanghon into individual servings using tongs or a ladle. Ensure each serving includes a generous mix of noodles, meats, and vegetables for a balanced meal.
  • Garnish: Sprinkle freshly chopped green onions on top of each serving. This not only adds a burst of color but also enhances the dish's freshness.
  • Side Accompaniments: Consider serving sotanghon with calamansi (Filipino lime) or lemon wedges on the side. This allows diners to add a citrusy zing according to their taste preferences.
  • Condiments: Place soy sauce and fish sauce on the table. Some enjoy adding an extra dash of these sauces to intensify the savory notes of the dish.
  • Pairing: Sotanghon pairs well with a side of steamed rice or, for a lighter option, enjoy it on its own. The noodles and protein make it a substantial dish, perfect for a satisfying meal.
  • Hot Serving: Serve the sotanghon while it's still hot to fully appreciate the flavors and textures. The warmth of the dish adds to its comforting appeal.
  • Family Style: If serving for a group, consider placing the pot or serving dish at the center of the table, allowing everyone to help themselves. This communal approach is in line with Filipino dining traditions, fostering a sense of togetherness.


  1. Noodle Soaking Time: Be mindful of the soaking time for the sotanghon noodles. Soak them until they are just softened, as they will continue to absorb moisture during cooking. Over-soaking can lead to mushy noodles.
  2. Protein Variations: Feel free to customize the protein content based on your preferences. You can use tofu, beef, or a combination of different meats to add variety to the dish.
  3. Vegetable Choices: Experiment with different vegetables. Bell peppers, snow peas, or baby corn can be excellent additions, providing additional color and crunch.
  4. Broth Flavor: The key to a flavorful sotanghon is the broth. Taste and adjust the seasoning as needed. You can add a splash of fish sauce or a squeeze of calamansi for extra depth.
  5. Garnish Creativity: Get creative with the garnishes. Aside from green onions, consider adding chopped cilantro or a sprinkle of toasted garlic for added aroma and complexity.
  6. Prep Work: To streamline the cooking process, have all your ingredients chopped, sliced, and ready before you start cooking. This ensures a smooth and efficient preparation.
  7. Leftovers: Sotanghon often tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator and reheat gently on the stove.
  8. Spice Level: If you enjoy a bit of heat, consider adding sliced red chili peppers or a dash of hot sauce to the broth. Adjust the spice level to your liking.
  9. Broth Consistency: If you prefer a soupier sotanghon, you can add more chicken broth during cooking. Conversely, if you like it drier, let the noodles absorb most of the liquid.
  10. Serve with Love: Filipino cuisine is often associated with warmth and hospitality. Serve your sotanghon with a generous spirit, and enjoy the communal aspect of sharing a delicious meal with others.

Ingredient Substitutes

If you're missing some ingredients for sotanghon, here are some common substitutes:

  1. Sotanghon Noodles: If you can't find sotanghon noodles, you can substitute them with other thin noodles like rice vermicelli or cellophane noodles.
  2. Chicken Broth: In place of chicken broth, you can use vegetable broth or even water with added bouillon cubes for a savory base.
  3. Proteins: Feel free to substitute or combine different proteins based on availability. Tofu, beef, or even a meat substitute like seitan can work well.
  4. Vegetables: Don't hesitate to swap or add vegetables according to what you have. Snap peas, bell peppers, or bean sprouts can bring variety to the dish.
  5. Soy Sauce: Tamari or liquid aminos can be used as alternatives to soy sauce. Adjust quantities based on your preferred level of saltiness.
  6. Cooking Oil: Any neutral cooking oil like vegetable or canola oil can replace the oil specified in the recipe.
  7. Green Onions: If you don't have green onions, chives or even finely chopped regular onions can serve as substitutes.
  8. Garlic: Garlic powder can be used if fresh garlic is unavailable. However, fresh garlic typically provides a more robust flavor.
  9. Calamansi/Lemon: If calamansi is hard to find, you can use lemon or lime as a substitute for that citrusy kick.
  10. Shrimp: If shrimp isn't your preference or is unavailable, you can omit it or substitute with another seafood like scallops or crab.


Embark on a culinary journey with our Sotanghon recipe – a fusion of tradition and taste. Gather loved ones, savor every bite, and make lasting memories. Happy cooking! 🍜🌟 #FilipinoFlavors #SotanghonDelight

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