Carmine's Chicken Scarpariello Recipe

Stewart Martha

16 May, 2024

Embark on a culinary journey with Carmine's Chicken Scarpariello recipe. Uncover the secrets to crafting this iconic Italian-American delight!

Carmine's Chicken Scarpariello

Publisher: Crisp Recipe
Cuisine: Italian-American
Category: Main dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 350 calories

Carmine's Chicken Scarpariello is a classic Italian-American dish that originated from the Carmine's restaurant chain in New York City. It's known for its bold and flavorful combination of tender chicken pieces cooked with a medley of peppers, onions, and garlic. The dish is often characterized by its slightly spicy and tangy taste, thanks to the inclusion of red pepper flakes and balsamic vinegar.

To create Carmine's Chicken Scarpariello, bone-in chicken pieces are typically used, such as thighs or drumsticks, which are seasoned with salt and pepper and then browned in a skillet to develop a rich flavor. The chicken is then set aside while the aromatic combination of garlic, onions, and colorful bell peppers are sautéed in the same skillet. This mixture adds layers of taste and texture to the dish.

The dish gets its signature kick from red pepper flakes, which provide a touch of heat, and balsamic vinegar, which imparts a tangy sweetness. White wine and chicken broth are often added to deglaze the skillet and create a flavorful sauce. The dish is simmered until the chicken is cooked through and the flavors meld together.

To add an extra dimension to the dish, sliced cherry peppers are stirred in towards the end of the cooking process. These peppers not only contribute to the overall taste profile but also provide a pop of vibrant color. The final dish is usually garnished with chopped parsley, enhancing its visual appeal and freshness.

Carmine's Chicken Scarpariello exemplifies the comforting and hearty nature of Italian-American cuisine. It's a dish that brings together various elements to create a well-balanced and satisfying meal, perfect for sharing with family and friends.

Recipe

Discover a delicious Carmine's Chicken Scarpariello recipe! Create a flavorful Italian-American dish at home. Easy steps & authentic flavors. Try it now!

Ingredients

2 pounds of chicken (cut into pieces)
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (adjust to taste)
4 cloves garlic (minced)
1 onion (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1/2 cup chicken broth
1/2 cup white wine
1/4 cup balsamic vinegar
1 teaspoon dried oregano
1/2 cup cherry peppers (sliced)
Chopped parsley (for garnish)

Method Instructions

Season the chicken pieces with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and brown on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic, onion, and bell peppers. Sauté until the vegetables are softened.
Add the red pepper flakes and dried oregano to the skillet. Cook for another minute.
Deglaze the skillet with the white wine and balsamic vinegar, scraping up any browned bits from the bottom of the pan.
Add the chicken broth and return the chicken pieces to the skillet. Simmer for about 15-20 minutes, or until the chicken is cooked through and the flavors are well combined.
Add the sliced cherry peppers and cook for an additional 5 minutes.
Taste and adjust seasoning if necessary.
Garnish with chopped parsley before serving.

Recipe Video

Carmine's Chicken Scarpariello. This one is Chicken Scarpariello with Sausage, Potatoes, and Cherry Peppers

This is a video about Carmine's Chicken Scarpariello.

Video Author: Sip and Feast

Rated: 4.9 of 5.0 from 319 reviews.

Recipe Tags: Carmine's Chicken Scarpariello, Carmine's Chicken Scarpariello Recipe, Recipe

Servings

Plating: Arrange the cooked chicken pieces, peppers, and onions on a serving platter, distributing them evenly to showcase the vibrant colors.
Sauce: Spoon some of the flavorful cooking sauce over the chicken and vegetables to add moisture and enhance the taste.
Garnish: Sprinkle chopped fresh parsley over the dish for a burst of color and a touch of freshness.
Side Dishes: Consider serving with cooked pasta, roasted potatoes, or a simple salad to complement the main dish.
Bread: Provide crusty Italian bread or garlic bread on the side for dipping into the delicious sauce.
Wine: Pair the dish with a white wine like Chardonnay or Sauvignon Blanc to complement the flavors.
Family Style: Encourage a communal dining experience by serving the dish family-style, placing the platter in the center of the table.

Tips

Quality Ingredients: Use fresh, high-quality chicken and colorful bell peppers for optimal flavor and texture.
Proper Seasoning: Season the chicken generously with salt and pepper before browning to enhance its taste.
Balanced Heat: Adjust the red pepper flakes to your preferred level of spiciness, ensuring a balanced kick without overpowering the dish.
Golden Brown Chicken: Achieve a flavorful crust by browning the chicken well on all sides before setting it aside.
Sautéed Aromatics: Cook garlic, onions, and peppers until they're softened and fragrant for a robust base of flavors.
Deglazing: Deglaze the skillet with white wine and balsamic vinegar to release flavorful browned bits from the bottom of the pan.
Simmering Time: Allow the dish to simmer until the chicken is cooked through and tender, absorbing the delicious flavors of the sauce.
Cherry Peppers: Add sliced cherry peppers towards the end for a tangy and colorful burst of flavor.
Garnish Gracefully: Finish with a sprinkle of fresh chopped parsley for added freshness and visual appeal.
Pairing: Serve with pasta, potatoes, or crusty bread to complement the dish and soak up the delectable sauce.
Sharing: Embrace the communal dining experience by serving family-style, fostering warmth and togetherness.

Ingredient Substitutes

Chicken: If you prefer a different protein or don't have chicken on hand, you can use bone-in pork chops, sausage, or even tofu as a vegetarian option.
Chicken Broth: If you're looking for a substitute for chicken broth, you can use vegetable broth or water with a pinch of salt for flavor.
White Wine: If you don't have white wine, you can use chicken broth or apple cider vinegar mixed with water as a replacement.
Balsamic Vinegar: For a milder substitute, use red wine vinegar mixed with a bit of honey or brown sugar. This will provide a similar tangy sweetness.
Cherry Peppers: If you can't find cherry peppers, you can use sliced pepperoncini or banana peppers for a similar tangy and slightly spicy flavor.
Red Pepper Flakes: Adjust the level of heat by using less red pepper flakes or substituting with a pinch of cayenne pepper or paprika.
Onion: If you're out of onions, you can use shallots or leeks as a substitute for a similar flavor.
Bell Peppers: If you don't have red and yellow bell peppers, you can use green bell peppers or other sweet peppers for a different color and flavor variation.
Garlic: Garlic powder can be used as a substitute for fresh garlic, but use it sparingly as its flavor is more concentrated.
Dried Oregano: Substitute with dried thyme, dried basil, or a blend of Italian herbs for a different flavor profile.