Tanioka Fish Patty Recipe

Experience the taste of Hawaii with our Tanioka Fish Patty recipe. Create crispy, succulent patties bursting with flavor. Perfect for any occasion!

Tanioka Fish Patty

    Tanioka Fish Patty

  • Cuisine: Hawaiian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 230 calories

Experience the culinary wonders of Hawaii with the Tanioka fish patty, a mouthwatering delicacy that encapsulates the essence of Hawaiian cuisine. This delectable treat is a blend of tradition and innovation, where the simplicity of white fish meets the rich flavors of the islands.

At its core, the Tanioka fish patty is a masterpiece of textures and tastes. Fresh white fish fillets, finely chopped, join forces with breadcrumbs, lending a delicate crunch. A symphony of finely diced onions and celery adds a burst of freshness, while minced garlic infuses each bite with aromatic allure.

What sets this dish apart is the harmonious union of flavors in the binding mixture. An egg brings richness, mayonnaise imparts creaminess, Dijon mustard offers a tangy kick, and soy sauce introduces a savory note. These elements, when combined, elevate the fish patty to new heights of culinary satisfaction.

Cooking the Tanioka fish patty is a swift endeavor. The patties, carefully shaped, sizzle in a skillet to golden perfection. A mere few minutes result in a culinary triumph — a crispy exterior yielding to the succulent fish within. With each bite, you're transported to the shores of Hawaii, where the ocean's bounty meets the skillful hands of chefs.

Whether presented as a main course or a flavorful appetizer, the Tanioka fish patty invites you to savor its unique blend of ingredients. A perfect pairing with your favorite dipping sauce, these patties are a canvas for your palate's desires. Immerse yourself in the tastes of the Hawaiian islands and embark on a culinary adventure like no other.


Dive into an ocean of flavor with our tantalizing Tanioka Fish Patty recipe! Discover the secrets to crafting a Hawaiian masterpiece.


  • 1 lb white fish fillets (such as cod or mahi-mahi), deboned and skin removed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Vegetable oil, for frying

Method Instructions

  1. In a food processor, pulse the fish fillets until finely chopped but not pureed.
  2. In a mixing bowl, combine the chopped fish, breadcrumbs, onion, celery, and garlic.
  3. In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, soy sauce, salt, and pepper.
  4. Pour the egg mixture over the fish mixture and gently combine until everything is well incorporated.
  5. Shape the mixture into patties of your desired size.
  6. Heat vegetable oil in a skillet over medium heat.
  7. Carefully place the patties in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
  8. Remove the patties from the skillet and drain on paper towels to remove excess oil.
  9. Serve the Tanioka fish patties with your favorite dipping sauce and side dishes. Enjoy your delicious homemade fish patties!

Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your meal!

Recipe Video

Tanioka Fish Patty

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Recipe Tags: Tanioka Fish Patty, Tanioka Fish Patty Recipe, Recipe


Serving the Tanioka fish patty is a delightful experience that allows you to explore various accompaniments and flavors. Here's how you can serve this delicious dish:

  1. Dipping Sauces: The Tanioka fish patty pairs wonderfully with a variety of dipping sauces. Consider offering options like tartar sauce, sweet chili sauce, aioli, or a soy-based dipping sauce. These sauces complement the flavors of the fish and add an extra layer of taste.
  2. Side Dishes: Create a balanced meal by serving the Tanioka fish patty with a selection of side dishes. Steamed rice, mashed potatoes, or a medley of roasted vegetables are excellent choices. These sides enhance the meal's texture and provide a satisfying contrast to the crispy patty.
  3. Salads: A fresh salad can provide a refreshing counterpart to the savory fish patty. Try a simple green salad with a light vinaigrette dressing or a Hawaiian-inspired coleslaw for a burst of color and crunch.
  4. Buns or Bread: For a casual and flavorful option, you can place the Tanioka fish patty in a soft bun or between slices of bread to create a delightful fish burger. Top it with lettuce, tomato, and your favorite condiments for a satisfying handheld meal.
  5. Garnishes: Elevate the presentation of your Tanioka fish patty by adding some garnishes. Freshly chopped herbs like parsley or cilantro can add a pop of color and an herbal aroma. Slices of lemon or lime provide a bright acidity that complements the flavors of the fish.
  6. Rice or Noodles: Serve the Tanioka fish patty over a bed of steamed white or brown rice, or even alongside a portion of noodles. This option is perfect if you're looking to create a heartier meal with Asian-inspired flavors.


  1. Choose Fresh Fish: Opt for fresh white fish fillets like cod or mahi-mahi. Fresh fish ensures a delicious and flavorful patty. If using frozen fish, make sure to thaw it properly before using.
  2. Consistent Chopping: When chopping the fish fillets, aim for a consistent texture. You want the fish to be finely chopped but not pureed, as this contributes to the patty's satisfying texture.
  3. Breadcrumbs: Use breadcrumbs to bind the mixture together and add a bit of structure. If you're looking for a gluten-free option, you can use gluten-free breadcrumbs or crushed gluten-free crackers.
  4. Seasoning: Don't forget to season the mixture well with salt and pepper. Seasoning enhances the flavors of the fish and other ingredients. Remember that soy sauce also adds saltiness, so adjust your seasoning accordingly.
  5. Dicing Vegetables: Finely dice the onions, celery, and garlic to ensure even distribution of flavors throughout the patty.
  6. Binding Mixture: The combination of egg, mayonnaise, Dijon mustard, and soy sauce serves as the binding and flavor-enhancing mixture. Mix it thoroughly with the fish mixture for a well-incorporated blend.
  7. Shaping Patties: Wet your hands slightly before shaping the patties. This prevents the mixture from sticking to your hands and makes shaping easier.
  8. Cooking Temperature: Heat the skillet over medium heat to ensure even cooking and browning. High heat can cause the patties to cook too quickly on the outside while remaining undercooked inside.
  9. Oil for Frying: Use enough vegetable oil in the skillet to ensure the patties cook evenly and achieve a crispy texture.
  10. Cooking Time: Cook the patties until they're golden brown on both sides and cooked through. Avoid overcooking to maintain the moistness of the fish.
  11. Draining Excess Oil: Place the cooked patties on a paper towel-lined plate to remove excess oil and keep them crispy.
  12. Garnish and Presentation: Garnish the Tanioka fish patties with freshly chopped herbs, lemon or lime slices, or other colorful ingredients to enhance the visual appeal of the dish.
  13. Customize: Feel free to customize the recipe by adding herbs, spices, or even a bit of grated cheese to the mixture. Be creative and tailor the flavors to your preferences.
  14. Serving Suggestions: Experiment with different serving options, from buns to rice or noodles, and explore various dipping sauces to find your favorite combination.

Ingredient Substitutes

  1. White Fish Fillets: If you're unable to find white fish fillets like cod or mahi-mahi, you can use other mild-flavored fish such as haddock, sole, or tilapia.
  2. Breadcrumbs: If you're looking for a gluten-free option, you can replace breadcrumbs with almond flour, crushed gluten-free crackers, or panko-style gluten-free breadcrumbs.
  3. Onion: If you're not a fan of onions or need a milder flavor, you can use finely chopped leeks, shallots, or green onions (scallions) as a substitute.
  4. Celery: If celery is not available, you can replace it with finely chopped bell peppers or grated carrots for a hint of crunch and color.
  5. Garlic: Instead of fresh minced garlic, you can use garlic powder or granulated garlic. Remember that the flavor will be slightly different, so adjust the quantity to your taste.
  6. Egg: To make the recipe egg-free, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a binding agent.
  7. Mayonnaise: If you want to reduce the mayonnaise content, you can substitute half of it with Greek yogurt or sour cream for a tangy and creamy texture.
  8. Dijon Mustard: Regular mustard or whole grain mustard can be used as alternatives to Dijon mustard.
  9. Soy Sauce: For a gluten-free option or a different flavor profile, you can use tamari sauce (gluten-free soy sauce) or coconut aminos.
  10. Vegetable Oil for Frying: You can use other cooking oils such as canola oil, sunflower oil, or grapeseed oil for frying.
  11. Herbs and Spices: Feel free to experiment with different herbs and spices to tailor the flavors to your preference. Fresh herbs like parsley, cilantro, or dill can be used for added freshness.


In conclusion, the Tanioka fish patty recipe invites you to embark on a culinary journey to the heart of Hawaii's vibrant flavors. With its perfect blend of tradition and innovation, this dish captures the essence of the islands in every delectable bite. The marriage of finely chopped white fish fillets, a medley of aromatic vegetables, and a harmonious mixture of binding agents creates a texture that's both crispy and succulent. As the patties sizzle to golden perfection in the skillet, the kitchen becomes infused with the aromas of the Pacific, transporting you to a tropical paradise.

With its versatility, the Tanioka fish patty opens the door to a world of possibilities. From casual lunches to elegant dinners, this dish offers a canvas for your culinary imagination. As you experiment with various dipping sauces, side dishes, and presentation styles, you'll find that each bite encapsulates the spirit of Hawaiian cuisine. So, whether you're a seasoned chef or a cooking enthusiast, let the Tanioka fish patty inspire you to create a flavorful masterpiece that pays homage to the rich heritage of Hawaiian flavors.

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