Pecan Syrup Recipe

Discover the Southern secret to culinary bliss with our delectable Homemade Pecan Syrup recipe! Elevate your dishes with nutty sweetness today. 🥞🍯 #PecanSyrup #SouthernFlavors

Pecan Syrup

    Pecan Syrup

  • Cuisine: South American
  • Category: Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 1 cup
  • Calories: 40 calories

Pecan syrup is a delightful and flavorful condiment that adds a touch of Southern charm to various dishes. It's a sweet and nutty syrup made from pecans, a type of tree nut native to the Southern United States. Pecan syrup is known for its rich, buttery, and slightly toasty taste, making it a perfect companion to a variety of breakfast and dessert items.

To make this delectable syrup, pecans are typically toasted to enhance their nutty flavor. Then, they are simmered in water to extract their essence, creating a pecan-infused liquid. Sugar is added to sweeten the mixture, and a touch of vanilla extract is often included for extra depth of flavor.

The result is a luscious, amber-hued syrup that's perfect for drizzling over pancakes, waffles, French toast, or ice cream. It can also be used as a sweetener in coffee or cocktails, adding a unique twist to your beverages.

Pecan syrup is a beloved staple in Southern cuisine, where pecan trees thrive. It embodies the warmth and hospitality of the region, making it a popular choice for enhancing the flavors of traditional Southern dishes.

Whether you're indulging in a classic Southern breakfast or seeking to elevate your dessert game, pecan syrup is a versatile and delicious addition that brings a taste of the South to your table.


Indulge in the ultimate Pecan Syrup Recipe! Learn how to create this Southern delight from scratch and elevate your breakfasts. 🥞🍯 #PecanSyrupRecipe


  • 1 cup of pecans, chopped
  • 1 cup of water
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Method Instructions

  1. Start by toasting the chopped pecans in a dry skillet over medium heat. Stir them frequently until they become fragrant and lightly browned. This should take about 5-7 minutes. Be careful not to burn them.
  2. In a small saucepan, combine the toasted pecans and water. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This will infuse the water with the rich pecan flavor.
  3. After simmering, strain the pecan-infused liquid through a fine-mesh sieve or cheesecloth into a clean saucepan. You'll want to get as much of the liquid out as possible.
  4. Stir in the granulated sugar and a pinch of salt into the pecan-infused liquid. Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly. Once it boils, reduce the heat to a simmer.
  5. Let the mixture simmer for about 5-7 minutes until it thickens slightly. Keep stirring to prevent the sugar from sticking to the bottom of the pan.
  6. Remove the saucepan from heat and stir in the vanilla extract.
  7. Allow the pecan syrup to cool completely before transferring it to a clean, airtight container. Store it in the refrigerator for up to a few weeks.

Now you have a delicious homemade pecan syrup to drizzle over pancakes, waffles, ice cream, or any other treats you like. Enjoy! 😊

Recipe Video

Pecan Syrup

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Recipe Tags: Pecan Syrup, Pecan Syrup Recipe, Recipe


Serving pecan syrup is a delightful way to add a touch of Southern flavor to your meals and desserts. Here are some popular ways to serve pecan syrup:

  1. Pancakes and Waffles: This is perhaps the most classic and beloved way to enjoy pecan syrup. Drizzle it generously over a stack of freshly made pancakes or waffles. The sweet, nutty flavor pairs perfectly with the fluffy texture of these breakfast favorites.
  2. French Toast: Transform your French toast into a gourmet treat by pouring pecan syrup over it. The syrup's richness adds an extra layer of indulgence to this breakfast classic.
  3. Ice Cream: Pecan syrup makes for a unique and decadent ice cream topping. Simply scoop your favorite ice cream into a bowl or cone and drizzle pecan syrup over it. The contrast of cold and creamy with warm and nutty is sure to please your taste buds.
  4. Yogurt and Oatmeal: For a healthier option, swirl pecan syrup into your morning yogurt or oatmeal. It adds sweetness and nuttiness to your breakfast without being overly indulgent.
  5. Dessert Enhancer: Use pecan syrup as a finishing touch for desserts like cheesecake, brownies, or bread pudding. It can also be used in cake recipes to add moisture and flavor.
  6. Cocktail Mixer: Get creative with your cocktails by incorporating pecan syrup. It pairs well with bourbon, rum, and other spirits. A Pecan Pie Old Fashioned, for example, is a delicious option.
  7. Coffee Sweetener: Stir a spoonful of pecan syrup into your morning coffee for a sweet and nutty twist. It can replace traditional sugar or other sweeteners.

Important Note: Pecan syrup is quite sweet, so a little goes a long way. Start with a modest drizzle, taste, and adjust according to your preference. Whether you're enjoying breakfast, dessert, or a specialty beverage, pecan syrup can elevate your culinary creations with its unique Southern charm.


  1. Use Fresh Pecans: Opt for fresh, high-quality pecans for the best flavor. You can even toast them right before making the syrup to enhance their nuttiness.
  2. Toast Carefully: When toasting the pecans, keep a close eye on them. They can quickly go from perfectly toasted to burnt. Stir them frequently to ensure even toasting.
  3. Straining: Straining the pecan-infused liquid is essential to remove any solids and ensure a smooth syrup. Use a fine-mesh sieve or cheesecloth for this step.
  4. Don't Rush the Simmer: When simmering the pecan-infused liquid with sugar, maintain a gentle simmer. This allows the flavors to meld together and the syrup to thicken gradually.
  5. Storage: Store your pecan syrup in a clean, airtight container in the refrigerator. It can keep for a few weeks. If you want to extend its shelf life, you can also consider canning it in sterilized jars.
  6. Adjust Sweetness: The sweetness of the syrup can be adjusted to your liking. If you prefer it sweeter, add a bit more sugar during the cooking process. Taste as you go to achieve your desired level of sweetness.
  7. Experiment with Flavors: While the basic recipe is fantastic, feel free to get creative. You can add a hint of cinnamon, nutmeg, or even a touch of maple extract for unique flavor variations.
  8. Serve Warm: Pecan syrup is often best enjoyed when slightly warm. You can gently heat it in the microwave or on the stovetop before serving.
  9. Gift Idea: Homemade pecan syrup makes for a thoughtful gift. Consider bottling it in decorative containers and sharing it with friends and family.
  10. Pairing: Think about what you'll serve your pecan syrup with. It goes wonderfully with dishes that have complementary flavors, such as vanilla, cinnamon, or fruits like bananas and apples.

Ingredient Substitutes

Per adventure you need to make substitutions for the pecan syrup recipe, we have some options for you:

  1. Pecans: If you or someone you're serving has a nut allergy, you can explore alternative nut-free options. Sunflower seeds or pumpkin seeds can be toasted and used as a nut-free substitute for pecans.
  2. Sugar: Granulated sugar is commonly used in this recipe, but you can experiment with other sweeteners. Brown sugar or maple syrup can provide a different flavor profile. Keep in mind that this will alter the taste of the syrup.
  3. Vanilla Extract: If you don't have vanilla extract on hand or prefer a different flavor, you can try almond extract, maple extract, or even a dash of cinnamon for a unique twist.
  4. Salt: Salt enhances the overall flavor, but if you're on a low-sodium diet or prefer not to use it, you can omit it from the recipe. The syrup will still be sweet and nutty.
  5. Water: If you want to enhance the flavor further, you can use milk or a milk alternative (like almond milk or oat milk) instead of water. This will create a creamier and richer syrup.


In conclusion, our homemade pecan syrup recipe brings the heartwarming flavors of the South to your table. Dive into a world of sweet, nutty delight with every drizzle. It's a culinary journey worth savoring, and we hope you enjoy every delectable moment. Share the love and flavor of the South with family and friends. Now, go forth and create, and may your culinary adventures be ever sweet!

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