Canes Coleslaw Recipe

Jennifer Segal

15 May, 2024

Craving Raising Cane's coleslaw? Try our homemade Canes coleslaw recipe - a delicious copycat version you can make anytime!

Canes Coleslaw

Publisher: Crisp Recipe
Cuisine: American
Category: Side dish
Prep Time: 15 minutes
Cook Time: No Cooking
Servings: 6
Calories: 160 calories

Raising Cane's coleslaw is a beloved side dish that perfectly complements their signature chicken fingers. Known for its simple yet delicious flavor, it has become a fan favorite among those who visit the popular fast-food chain.

Cane's coleslaw features finely shredded green cabbage and grated carrots, creating a crisp and refreshing base.

What sets Raising Cane's coleslaw apart is its creamy dressing. The dressing consists of a combination of mayonnaise, white vinegar, granulated sugar, and a touch of celery seed.

This creamy and slightly tangy dressing coats the cabbage and carrots, imparting a rich and satisfying flavor to the coleslaw. The celery seed adds a subtle hint of earthy and peppery notes, enhancing the overall taste.

This coleslaw is often served as a side dish alongside Raising Cane's renowned chicken fingers, Texas toast, and Cane's sauce. Its simple yet flavorful profile makes it a perfect pairing, offering a balance to the savory and crispy chicken tenders.

Whether enjoyed as a side or used as a topping for sandwiches, Raising Cane's coleslaw is a delightful addition to the menu, providing a fresh and creamy contrast to their main offerings.

Recipe

Discover the secrets of creating the perfect homemade coleslaw – a creamy, crunchy delight that elevates any meal! Unleash the flavor today.

Ingredients

1 small head of green cabbage, finely shredded
2 medium carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons granulated sugar
1/2 teaspoon celery seed
Salt and black pepper to taste

Method Instructions

In a large mixing bowl, combine the finely shredded cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, and celery seed until well blended.
Pour the dressing mixture over the cabbage and carrots.
Toss everything together until the vegetables are well coated with the dressing.
Season with salt and black pepper to taste, and toss again.
Cover the bowl and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld together.

Serve your homemade coleslaw as a side dish or topping for sandwiches, just like Raising Cane's.

Cane Coleslaw Video

Canes Coleslaw

This is a video about Canes Coleslaw.

Rated: 4.9 of 5.0 from 37 reviews.

Recipe Tags: Canes Coleslaw, Canes Coleslaw Recipe, Recipe

Servings

To serve Raising Cane's coleslaw, you can follow these simple steps:

Chilled and Fresh: Ensure that your coleslaw is well-chilled, as it's best served cold. Refrigerate it for at least an hour before serving to allow the flavors to meld together.
Portioning: Use a slotted spoon or tongs to scoop out the coleslaw from the bowl. This helps drain excess dressing, leaving you with the creamy and crisp cabbage and carrots.
Side Dish: Serve Raising Cane's coleslaw as a classic side dish alongside your main course. It pairs exceptionally well with fried chicken tenders, burgers, hot dogs, or any other grilled or fried dishes.
Sandwich Topping: You can also use the coleslaw as a delicious topping for sandwiches and wraps. Its creamy texture and refreshing flavor add a delightful contrast to the savory fillings.
Garnish: If desired, you can garnish the coleslaw with a sprinkle of freshly ground black pepper or some extra shredded carrots for a pop of color.

Generally, coleslaw is a versatile dish, so feel free to get creative with how you serve it. Whether you're enjoying it as a classic side or using it to enhance your sandwiches, Raising Cane's coleslaw is sure to add a tasty element to your meal.

Tips

Fresh Ingredients: Use fresh cabbage and carrots for the best flavor and texture. You can also consider using a food processor to finely shred the cabbage and grate the carrots quickly.
Adjust Sweetness: The amount of sugar in the dressing can be adjusted to your taste. If you prefer a sweeter coleslaw, you can add a bit more sugar. Conversely, if you want it less sweet, reduce the sugar.
Creaminess: If you like your coleslaw extra creamy, you can add a bit more mayonnaise to the dressing. Just be careful not to overdo it, as it can become too heavy.
Balancing Flavors: Taste your coleslaw after mixing in the dressing and adjust the salt, pepper, and vinegar as needed to balance the flavors to your liking.
Chill Time: Allowing the coleslaw to chill in the refrigerator for at least an hour is crucial. This resting time helps meld the flavors and allows the cabbage to soften slightly.
Storage: Coleslaw can be stored in an airtight container in the refrigerator for a few days. It might become a bit softer over time, but it will still be tasty.
Variations: Get creative with your coleslaw by adding extras like chopped green onions, raisins, or a sprinkle of paprika for extra flavor and texture.
Serving Ideas: Aside from serving it as a side dish or sandwich topping, you can use coleslaw in tacos, as a topping for baked potatoes, or even in barbecue pulled pork sandwiches.

Ingredient Substitutes

If at all you need to make substitutions for the ingredients in the coleslaw recipe, I have some suggestions for you:

Mayonnaise: If you're looking for a lighter option, you can substitute some or all of the mayonnaise with Greek yogurt or sour cream. This will give your coleslaw a tangy twist. You can also use a vegan mayonnaise if you prefer a plant-based version.
White Vinegar: White vinegar can be replaced with apple cider vinegar for a slightly different flavor profile. Alternatively, you can use rice vinegar for a milder taste.
Granulated Sugar: Instead of granulated sugar, you can use honey, maple syrup, or agave nectar for a natural sweetener. Keep in mind that these alternatives might alter the flavor slightly.
Celery Seed: If you don't have celery seed, you can substitute with celery salt. However, reduce the amount and adjust the salt in your recipe accordingly, as celery salt contains salt.
Cabbage and Carrots: While green cabbage and carrots are traditional choices, you can experiment with different types of cabbage (such as red cabbage or Napa cabbage) and other crunchy vegetables like bell peppers, celery, or radishes for a unique twist on coleslaw.
Salt and Pepper: Use your preferred type of salt (sea salt, kosher salt, etc.) and adjust the amount according to your taste. Freshly ground black pepper is ideal, but pre-ground pepper works too.