Canes Coleslaw Recipe

Craving Raising Cane's coleslaw? Try our homemade Canes coleslaw recipe - a delicious copycat version you can make anytime!

Canes Coleslaw

• Publisher: Crisp Recipe
• Cuisine: American
• Category: Side dish
• Prep Time: 15 minutes
• Cook Time: No Cooking
• Servings: 6
• Calories: 160 calories

Canes Coleslaw is the signature side dish that perfectly complements the famous Cane’s chicken—simple, fresh, and downright addictive. This coleslaw has earned its place at the table by balancing creamy, tangy, and crunchy elements in a way that never overwhelms, making it the go-to classic that feels like the perfect cool contrast to spicy, crispy fried chicken.

The secret to Canes Coleslaw lies in its freshly shredded cabbage and carrots, tossed in a light, creamy dressing that’s tangy with a hint of sweetness. Unlike some heavier slaws, this one keeps things bright and refreshing, relying on a smooth blend of mayo, vinegar, a touch of sugar, and a little black pepper for a subtle kick. The crispness of the veggies shines through every bite, making it feel clean and satisfying.

When you taste Canes Coleslaw, you get that delightful crunch from the cabbage, combined with the creamy, slightly tangy dressing that hugs every shred without being too rich or greasy. It’s cool and refreshing, cutting through the fried chicken’s heat and grease like a charm. The balance of flavors feels natural and straightforward—nothing fancy, just honest, crowd-pleasing goodness.

This coleslaw is typically served chilled, and it’s best eaten fresh, though it keeps well in the fridge for a couple of days if you have leftovers. Just give it a gentle stir before serving to bring back that crisp texture. It’s also versatile enough to pair with other grilled or fried dishes whenever you want a quick, tasty veggie fix.

Besides being delicious, Canes Coleslaw packs a bit of nutritional goodness from the cabbage and carrots—fiber, vitamins, and antioxidants—making it a light, veggie-forward side that doesn’t feel like a compromise. You can always customize the dressing if you want it lighter or tangier, but the classic version hits the perfect note.

If you want to bring the taste of that beloved Cane’s side to your own kitchen, check out the Canes Coleslaw recipe below and enjoy a fresh, crunchy, creamy salad that’s as simple as it is satisfying.

Recipe

Discover the secrets of creating the perfect homemade coleslaw – a creamy, crunchy delight that elevates any meal! Unleash the flavor today.

Ingredients

• 1 small head of green cabbage, finely shredded
• 2 medium carrots, peeled and grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 1/2 teaspoon celery seed
• Salt and black pepper to taste

Method Instructions

1. In a large mixing bowl, combine the finely shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, and celery seed until well blended.
3. Pour the dressing mixture over the cabbage and carrots.
4. Toss everything together until the vegetables are well coated with the dressing.
5. Season with salt and black pepper to taste, and toss again.
6. Cover the bowl and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld together.

Serve your homemade coleslaw as a side dish or topping for sandwiches, just like Raising Cane's.

Cane Coleslaw Video

Canes Coleslaw

This is a video about Canes Coleslaw.

Rated: 4.9 of 5.0 from 137 reviews.

Recipe Tags: Canes Coleslaw, Canes Coleslaw Recipe, Recipe

Servings

To serve Raising Cane's coleslaw, you can follow these simple steps:

• Chilled and Fresh: Ensure that your coleslaw is well-chilled, as it's best served cold. Refrigerate it for at least an hour before serving to allow the flavors to meld together.
• Portioning: Use a slotted spoon or tongs to scoop out the coleslaw from the bowl. This helps drain excess dressing, leaving you with the creamy and crisp cabbage and carrots.
• Side Dish: Serve Raising Cane's coleslaw as a classic side dish alongside your main course. It pairs exceptionally well with fried chicken tenders, burgers, hot dogs, or any other grilled or fried dishes.
• Sandwich Topping: You can also use the coleslaw as a delicious topping for sandwiches and wraps. Its creamy texture and refreshing flavor add a delightful contrast to the savory fillings.
• Garnish: If desired, you can garnish the coleslaw with a sprinkle of freshly ground black pepper or some extra shredded carrots for a pop of color.

Generally, coleslaw is a versatile dish, so feel free to get creative with how you serve it. Whether you're enjoying it as a classic side or using it to enhance your sandwiches, Raising Cane's coleslaw is sure to add a tasty element to your meal.

Tips

1. Fresh Ingredients: Use fresh cabbage and carrots for the best flavor and texture. You can also consider using a food processor to finely shred the cabbage and grate the carrots quickly.
2. Adjust Sweetness: The amount of sugar in the dressing can be adjusted to your taste. If you prefer a sweeter coleslaw, you can add a bit more sugar. Conversely, if you want it less sweet, reduce the sugar.
3. Creaminess: If you like your coleslaw extra creamy, you can add a bit more mayonnaise to the dressing. Just be careful not to overdo it, as it can become too heavy.
4. Balancing Flavors: Taste your coleslaw after mixing in the dressing and adjust the salt, pepper, and vinegar as needed to balance the flavors to your liking.
5. Chill Time: Allowing the coleslaw to chill in the refrigerator for at least an hour is crucial. This resting time helps meld the flavors and allows the cabbage to soften slightly.
6. Storage: Coleslaw can be stored in an airtight container in the refrigerator for a few days. It might become a bit softer over time, but it will still be tasty.
7. Variations: Get creative with your coleslaw by adding extras like chopped green onions, raisins, or a sprinkle of paprika for extra flavor and texture.
8. Serving Ideas: Aside from serving it as a side dish or sandwich topping, you can use coleslaw in tacos, as a topping for baked potatoes, or even in barbecue pulled pork sandwiches.

Ingredient Substitutes

If at all you need to make substitutions for the ingredients in the coleslaw recipe, I have some suggestions for you:

1. Mayonnaise: If you're looking for a lighter option, you can substitute some or all of the mayonnaise with Greek yogurt or sour cream. This will give your coleslaw a tangy twist. You can also use a vegan mayonnaise if you prefer a plant-based version.
2. White Vinegar: White vinegar can be replaced with apple cider vinegar for a slightly different flavor profile. Alternatively, you can use rice vinegar for a milder taste.
3. Granulated Sugar: Instead of granulated sugar, you can use honey, maple syrup, or agave nectar for a natural sweetener. Keep in mind that these alternatives might alter the flavor slightly.
4. Celery Seed: If you don't have celery seed, you can substitute with celery salt. However, reduce the amount and adjust the salt in your recipe accordingly, as celery salt contains salt.
5. Cabbage and Carrots: While green cabbage and carrots are traditional choices, you can experiment with different types of cabbage (such as red cabbage or Napa cabbage) and other crunchy vegetables like bell peppers, celery, or radishes for a unique twist on coleslaw.
6. Salt and Pepper: Use your preferred type of salt (sea salt, kosher salt, etc.) and adjust the amount according to your taste. Freshly ground black pepper is ideal, but pre-ground pepper works too.

Remarks

Whether you're enjoying it as a side or topping, your homemade Canes coleslaw will steal the show. Bon appétit