Integral Rice Recipe

Wholesome and Flavorful Integral Rice Recipes – Unlock a world of culinary possibilities with our step-by-step guide.

Integral Rice

    Integral Rice

  • Cuisine: International
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 200 calories

Integral rice, also known as whole grain rice, is a nutritious and minimally processed variety of rice that retains its bran layer, germ, and endosperm. Unlike white rice, where the bran and germ are removed during milling, integral rice is milled to remove only the outermost husk, leaving the nutrient-rich bran intact. This preservation of the entire grain makes integral rice a healthier choice because it contains more vitamins, minerals, fiber, and antioxidants.

One of the key benefits of integral rice is its high fiber content. The bran layer in integral rice is a good source of dietary fiber, which aids in digestion, helps regulate blood sugar levels, and can contribute to a feeling of fullness. This can be particularly beneficial for those looking to manage their weight or control their blood sugar.

Integral rice also provides essential nutrients such as B vitamins, iron, and magnesium, which are often lost in the milling process of white rice. Additionally, it has a nuttier flavor and a slightly chewy texture compared to white rice, which many people find appealing.

Integral rice is a versatile ingredient that can be used in a variety of dishes, from pilafs to salads. It's an excellent choice for those seeking a healthier alternative to white rice and is particularly popular among individuals following a whole foods or whole-grain diet. Its nutritional richness and wholesome taste make it a valuable addition to a balanced and health-conscious diet.


Discover the Nutritional Power of Integral Rice! Explore a vibrant world of flavors and health benefits in our integral rice recipe guide.


  • 1 cup of integral rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1 cup of frozen peas
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of oregano

Method Instructions

  1. Rinse the Rice: Start by rinsing the integral rice in a fine mesh strainer under cold running water until the water runs clear. This helps remove excess starch.
  2. Sauté the Aromatics: In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent.
  3. Add Vegetables: Stir in the diced bell pepper, carrot, and frozen peas. Cook for a few minutes until the vegetables start to soften.
  4. Add Rice and Seasonings: Add the rinsed integral rice to the saucepan and stir it around to coat it with the vegetables and oil. Season with salt, black pepper, paprika, thyme, and oregano. Stir well to combine.
  5. Cook the Rice: Pour in the water and bring it to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 40-45 minutes or until it's tender and the liquid is absorbed. You can occasionally fluff the rice with a fork while it cooks.
  6. Serve: Once the rice is cooked, remove it from the heat, let it sit for a few minutes, and then fluff it again with a fork. Your integral rice is ready to be served.

This integral rice is not only delicious but also nutritious due to its whole-grain goodness and the mix of colorful vegetables. Enjoy your meal!

Recipe Video

Integral Rice

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Recipe Tags: Integral Rice, Integral Rice Recipe, Recipe


Serving integral rice is quite versatile, and it can be enjoyed in various ways. Here are some popular methods for serving integral rice:

  • As a Side Dish: Integral rice makes a great side dish to accompany a wide range of main courses. You can serve it plain or with a drizzle of olive oil and a sprinkle of fresh herbs for added flavor.
  • In Stir-Fries: Use integral rice as a base for stir-fries. It pairs well with vegetables, tofu, chicken, or shrimp. Season it with your choice of stir-fry sauce for a complete meal.
  • In Rice Bowls: Create a healthy rice bowl by topping integral rice with cooked proteins (like grilled chicken or tofu), sautéed vegetables, and your favorite sauce or dressing.
  • In Salads: Cold integral rice salads are refreshing and nutritious. Combine it with chopped fresh vegetables, herbs, and a vinaigrette dressing for a tasty salad.
  • In Soups and Stews: Add cooked integral rice to soups and stews for extra heartiness and nutrition. It can absorb the flavors of the broth and other ingredients.
  • Stuffed Peppers or Tomatoes: Integral rice works well as a filling for stuffed peppers, tomatoes, or other vegetables. Combine it with a mixture of vegetables, herbs, and protein, then bake until tender.
  • In Sushi or Sushi Bowls: You can use integral rice to make a healthier version of sushi or sushi bowls. Just season it with rice vinegar, sugar, and salt to make sushi rice, or serve it in a bowl with sushi ingredients.
  • Rice Pudding: For a sweet treat, make rice pudding with integral rice. Cook it in milk with sugar, cinnamon, and vanilla for a delightful dessert.


  1. Rinse the Rice: Always rinse the integral rice thoroughly before cooking. This helps remove excess starch and prevents it from becoming too sticky.
  2. Proper Ratios: The standard ratio for cooking integral rice is 2 parts water to 1 part rice. So, for 1 cup of rice, use 2 cups of water. Adjust the water amount slightly if you prefer your rice firmer or softer.
  3. Sauté Aromatics: Sautéing the onions and garlic at the beginning adds depth of flavor to the dish. Take your time to sauté until they become translucent and aromatic.
  4. Season Well: Don't be shy with seasonings. Integral rice can absorb flavors well, so season it generously with herbs and spices for a more flavorful dish.
  5. Choose Your Vegetables: You can customize the vegetables to your liking. Bell peppers, carrots, and peas are just a suggestion. Feel free to add or substitute with your favorite vegetables.
  6. Low and Slow: When simmering the rice, keep the heat low and be patient. The slower cooking process helps the integral rice absorb the water and cook evenly.
  7. Fluff the Rice: After cooking, allow the rice to rest for a few minutes, then fluff it with a fork. This step helps separate the grains and prevents them from clumping together.
  8. Variations: Experiment with different herbs and seasonings to suit your taste. You can add a squeeze of lemon juice for a refreshing twist or incorporate a dash of hot sauce for some heat.
  9. Pairing: This integral rice pairs wonderfully with grilled or roasted meats, tofu, fish, or as a side to various dishes from around the world.
  10. Storage: Leftover integral rice can be stored in an airtight container in the refrigerator for a few days. Reheat it with a splash of water to prevent it from drying out.

Ingredient Substitutes

In the event that you're looking to make substitutions for the integral rice recipe, here are some alternatives for certain ingredients:

  1. Integral Rice: If you can't find integral rice, you can substitute with other whole grains like brown rice, quinoa, or farro. Each of these options offers similar health benefits and a nutty flavor.
  2. Olive Oil: You can substitute olive oil with other cooking oils like canola, vegetable, or grapeseed oil. Butter or ghee can also be used for a richer flavor.
  3. Onion: If you're out of onions, you can use shallots or leeks as a substitute. They offer a similar aromatic quality.
  4. Garlic: Minced garlic can be replaced with garlic powder or garlic paste. Use 1/4 teaspoon of garlic powder for each clove of garlic.
  5. Bell Pepper: You can use other colorful bell peppers or even poblano peppers for a different flavor. Zucchini, mushrooms, or cherry tomatoes also work well as vegetable substitutes.
  6. Carrot: Substitute carrots with sweet potatoes, parsnips, or butternut squash for a slightly different taste.
  7. Frozen Peas: Fresh peas or other frozen vegetables like corn, broccoli, or green beans can be used as an alternative to peas.
  8. Spices: Feel free to adjust the seasonings to your liking. If you don't have a particular spice, you can omit it or use a different one that you enjoy. For example, you can replace paprika with chili powder for a spicier kick.
  9. Salt and Pepper: These are basic seasonings, and you can always adjust the quantities based on your taste. Remember to taste and season as you go along.
  10. Herbs: You can substitute thyme and oregano with other herbs like rosemary, basil, or cilantro to change the flavor profile.


Embrace the wholesome goodness of integral rice in your culinary journey. We hope our integral rice recipe has inspired your next delicious, healthy meal.

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