Lobster Cargot Recipe

Discover the ultimate indulgence with our delectable Lobster Cargot recipe - a gourmet twist on a classic! Dive into this luxurious culinary adventure today.

Lobster Cargot

    Lobster Cargot

  • Cuisine: French
  • Category: Appetizer
  • Prep Time:
  • Cook Time:
  • Servings: 3
  • Calories: 200 calories

Lobster Cargot is a sumptuous and indulgent French dish that offers a delectable twist on the classic escargot. Instead of snails, this dish features succulent lobster tail meat, elevated by a rich garlic and herb butter sauce. The name "cargot" is a playful wordplay on "escargot," which means snails in French, and it underlines the substitution of lobster for snails in this gourmet preparation.

To create Lobster Cargot, lobster tails are carefully prepared, typically split in half lengthwise and cleaned, leaving the meat attached to the shell for a visually appealing presentation. The highlight of this dish is the garlic-infused butter sauce. Garlic is sautéed in butter and then combined with fresh parsley and a touch of white wine, creating a heavenly sauce that bathes the lobster. The dish is baked to perfection, allowing the lobster meat to absorb the flavors of the sauce, resulting in a buttery, garlicky, and herbaceous delight.

Lobster Cargot is often served with toasted baguette slices, which are perfect for soaking up every drop of the luxurious sauce. This dish is a true celebration of both flavor and presentation, making it a popular choice for special occasions and romantic dinners. Its French origins and the use of lobster, a prized seafood delicacy, contribute to its reputation as a gourmet treat that never fails to impress.


Indulge in luxury: our Lobster Cargot recipe reimagines a classic with succulent lobster. Dive into this gourmet delight today!


  • 2 lobster tails
  • 4 cloves of garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • Baguette slices for serving

Method Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by cutting the lobster tails in half lengthwise. Clean the meat by removing any veins or shells, but leave the meat attached to the shell.
  3. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for a minute or two until it becomes fragrant. Be careful not to brown the garlic.
  4. Add the white wine and simmer for another 2-3 minutes to reduce it slightly. Then, stir in the chopped parsley and season with salt and pepper.
  5. Place the lobster tail halves in an oven-safe dish or a special escargot dish. Pour the garlic and butter sauce over the lobster.
  6. Bake in the preheated oven for about 15-20 minutes, or until the lobster is cooked through and the top is slightly browned.
  7. While the lobster is baking, you can toast the baguette slices in the oven or on a grill.
  8. Once the lobster cargot is ready, serve it hot with the toasted baguette slices. You can use the bread to soak up the delicious garlic and butter sauce.

Recipe Video

Lobster Cargot

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Recipe Tags: Lobster Cargot, Lobster Cargot Recipe, Recipe


Serving Lobster Cargot is all about elegance and enjoyment. Here's how to serve it:

  • Presentation: Arrange the prepared Lobster Cargot in an attractive serving dish, such as a traditional escargot dish or any oven-safe serving dish that can handle the heat. Place the lobster halves with the meat side up.
  • Garnish: Optionally, you can garnish the dish with a few additional fresh parsley leaves for a pop of color.
  • Accompaniments: Serve your Lobster Cargot with toasted baguette slices or crusty French bread. The bread is perfect for sopping up the flavorful garlic and herb butter sauce.
  • Dishware: Provide small forks or seafood utensils to help your guests extract the lobster meat and enjoy it with the sauce. It's a hands-on and interactive experience.
  • Napkins and Wet Wipes: Lobster can be a messy delight, so having extra napkins or wet wipes on hand is a considerate touch for your guests.
  • Wine Pairing: Pair your Lobster Cargot with a crisp white wine like Chardonnay or Sauvignon Blanc, which complements the buttery and garlicky flavors of the dish.
  • Enjoy: Encourage your guests to savor every bite. The combination of succulent lobster meat and the aromatic sauce is a culinary delight to be savored.

Note: Lobster Cargot is a dish that's meant to be savored slowly, so your guests can fully appreciate the exquisite flavors and the interactive dining experience it offers.


  1. Choose Fresh Lobster Tails: The key to a delicious Lobster Cargot is using fresh lobster tails. Look for ones that are vibrant and have a sweet aroma of the sea. Frozen lobster tails can work too but make sure they are of good quality.
  2. Proper Lobster Preparation: When splitting the lobster tails, use a sharp knife and cut through the top of the shell. Then, carefully lift the meat up without detaching it completely. This allows the meat to cook in the shell and absorb more flavor.
  3. Garlic Control: Be cautious when sautéing the garlic. It can easily burn and turn bitter, so keep the heat on medium and stir constantly. You want it fragrant and golden, not browned.
  4. Quality Ingredients: Use high-quality butter and fresh parsley for the best results. Fresh herbs make a significant difference in the flavor of the dish.
  5. Wine Selection: Choose a dry white wine for the sauce, as it complements the richness of the butter and the lobster. Avoid overly sweet wines.
  6. Baking Time: Keep a close eye on the lobster while it's baking. Overcooked lobster can become tough. As soon as the meat is opaque and cooked through, it's ready.
  7. Garnish Creatively: Don't hesitate to get creative with your garnishes. Sprinkle a bit of grated Parmesan cheese or a squeeze of lemon juice on top for an extra layer of flavor.
  8. Portion Control: If serving Lobster Cargot as an appetizer, one lobster tail per person is usually sufficient. For a main course, consider two tails per person.
  9. Serving Warm: Lobster Cargot is at its best when served hot, so make sure to serve it immediately after baking.
  10. Pair with Sides: If serving as a main course, consider side dishes like a fresh green salad or garlic mashed potatoes to make a complete meal.

Ingredient Substitutes

If you need to make substitutions for the Lobster Cargot recipe due to dietary restrictions or ingredient availability, here are some alternatives:

  1. Lobster Tails: If you can't find lobster tails or prefer a more budget-friendly option, you can substitute with other seafood like shrimp, crab, or even scallops. The cooking time may vary, so adjust accordingly.
  2. Butter: For a dairy-free option, use a plant-based butter substitute or olive oil. Keep in mind that the flavor will be slightly different, but it can still be delicious.
  3. Garlic: If you or your guests are not fans of garlic, you can use shallots or finely chopped onions for a milder flavor.
  4. White Wine: If you prefer not to use wine, you can substitute with seafood or vegetable broth. It won't have the same depth of flavor, but it will work.
  5. Parsley: If you don't have fresh parsley, you can use dried parsley or substitute with other fresh herbs like tarragon or chives.
  6. Bread: Instead of baguette slices, you can serve Lobster Cargot with gluten-free bread or crackers if needed.
  7. Spices: Feel free to add other seasonings or spices to suit your taste. Lemon zest, a pinch of red pepper flakes, or a dash of Old Bay seasoning can add unique flavors.


Elevate your culinary skills and impress your guests with Lobster Cargot. A masterpiece of flavor, it's a dish that turns any occasion into a celebration.

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