Mango Glutinous Rice Recipe

Jennifer Segal

15 May, 2024

Indulge in the best Mango Glutinous Rice recipe - a heavenly Thai dessert. Learn how to create this tropical delight at home.

Mango Glutinous Rice

Publisher: Crisp Recipe
Cuisine: Thai
Category: Dessert
Prep Time: 4 hours
Cook Time: 30 minutes
Servings: 4
Calories: 400 calories

Mango Glutinous Rice, known as "Khao Niew Mamuang" in Thai, is a beloved and iconic Thai dessert that beautifully combines the sweetness of ripe mangoes with the stickiness of glutinous rice. This dessert is a delightful marriage of flavors and textures, making it a favorite among both locals and international food enthusiasts.

The key element of this dessert is the glutinous rice, also known as sticky rice, which is soaked, steamed, and then sweetened with a luscious coconut sauce. The rice becomes soft, chewy, and slightly translucent after steaming. It serves as a wonderful base for the star of the dish – ripe mangoes. The mangoes are typically sliced into thin strips or cubes, adding a juicy, tropical burst of sweetness.

The coconut sauce, made from coconut milk, sugar, and a pinch of salt, is poured over the rice to enhance the overall sweetness and creaminess of the dessert. The result is a harmonious blend of flavors where the creaminess of coconut perfectly complements the natural sweetness of mangoes.

Mango Glutinous Rice is not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. It's a popular dessert in Thai cuisine, often enjoyed during the mango season, which typically falls in the summer months. Whether served at street food stalls in Thailand or made at home, this dessert is a delectable way to savor the exotic flavors of ripe mangoes and the unique texture of glutinous rice.

Recipe

Discover the exquisite flavors of Mango Glutinous Rice - a Thai dessert that marries sweet mangoes with sticky rice. Irresistible recipe inside!

Ingredients

1 cup glutinous rice (also known as sticky rice)
1 ½ cups coconut milk
½ cup sugar
½ teaspoon salt
3 ripe mangoes
Sesame seeds (optional, for garnish)

Method Instructions

Rinse the glutinous rice in cold water until the water becomes clear.
Soak the rice in water for at least 4 hours or overnight.
Drain the soaked rice.
Place the rice in a steamer lined with cheesecloth or a muslin cloth.
Steam the rice for about 30-40 minutes until it's tender. You can check for doneness by tasting it. The grains should be soft and chewy.
While the rice is steaming, in a saucepan, combine the coconut milk, sugar, and salt.
Cook over low heat, stirring until the sugar is dissolved and the mixture is hot but not boiling. Set aside to cool.
Peel and slice the ripe mangoes. You can slice them into thin strips or cubes.
Once the rice is done, transfer it to a large bowl.
Pour about half of the coconut sauce over the cooked sticky rice.
Gently mix the rice and the sauce together. Let it sit for 30 minutes to allow the rice to absorb the flavors.
To serve, scoop some of the sweet sticky rice onto a plate or bowl.
Top with slices of ripe mango.
Drizzle the remaining coconut sauce over the top.
You can sprinkle some sesame seeds on top for extra flavor and garnish.

Recipe Video

Mango Glutinous Rice

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Recipe Tags: Mango Glutinous Rice, Mango Glutinous Rice Recipe, Recipe

Servings

Serving Mango Glutinous Rice is a delightful experience, and it's traditionally presented in an appealing manner. Here's how you can serve it:

Portion the Sticky Rice: Scoop a generous portion of the sweet and sticky glutinous rice onto a serving plate or into a bowl. The amount can vary based on your preference and the number of servings you intend to make.
Top with Mango Slices: Place ripe mango slices on top of the sticky rice. You can arrange them neatly in a row or artfully fan them out, depending on your presentation style.
Drizzle with Coconut Sauce: Pour the remaining coconut sauce over the mango and sticky rice. This adds an extra layer of creaminess and sweetness to the dessert.
Optional Garnishes: You can sprinkle some sesame seeds on top of the dish for added flavor and a touch of visual appeal. It's not only delicious but also adds a subtle crunch.
Serve Warm: Mango Glutinous Rice is traditionally served warm, so it's best enjoyed shortly after making it.
Enjoy: Mango Glutinous Rice is typically eaten with a fork or spoon, and it's a delightful blend of flavors and textures. The sweet mangoes, sticky rice, and coconut sauce come together in every bite.

Tips

Use Ripe Mangoes: The key to this dessert is ripe and sweet mangoes. Look for mangoes that are fragrant, slightly soft to the touch, and vibrant in color. Varieties like Alphonso or Ataulfo work well, but you can use your favorite type.
Soak the Rice: Soaking the glutinous rice for at least 4 hours, or even overnight, is essential. This allows the rice to absorb water and cook evenly during steaming.
Steam the Rice Properly: Ensure that the sticky rice is steamed until it's soft, chewy, and translucent. This may take around 30-40 minutes, but it's worth the time for the right texture.
Adjust Sugar and Salt: The sweetness of the dessert can vary depending on the ripeness of your mangoes, so feel free to adjust the amount of sugar and salt in the coconut sauce to your taste.
Don't Overcook the Coconut Sauce: When making the coconut sauce, avoid boiling it. Just heat it enough to dissolve the sugar. Overheating can lead to separation and an undesirable texture.
Garnish Creatively: While sesame seeds are a common garnish, you can get creative with your presentation. Consider adding some toasted mung beans or a sprig of fresh mint for extra appeal.
Serve Warm: Mango Glutinous Rice is best enjoyed when it's still warm. The contrast of warm sticky rice with cool, ripe mango is delightful.
Variations: You can experiment with this dessert by adding a scoop of coconut ice cream or topping it with crushed peanuts for extra texture and flavor.
Enjoy Seasonally: Mangoes are typically in season during the summer, making this a perfect treat for a hot day or as a refreshing dessert for a summer meal.

Ingredient Substitutes

Glutinous Rice (Sticky Rice) Substitute: Regular Jasmine rice can be used as a substitute, although it won't have the same sticky texture. Arborio rice, often used for risotto, can also work as a closer alternative in terms of texture.
Coconut Milk Substitute: If you're looking for a lighter option, you can use low-fat coconut milk. Alternatively, you can use cow's milk or almond milk for a different flavor.
Sugar Substitute: You can replace white sugar with brown sugar, honey, or maple syrup for a different sweetness profile. Adjust the amount to taste.
Mango Substitute: If mangoes are not in season or unavailable, you can use other fruits like peaches, papaya, or strawberries for a similar concept of fruit and rice dessert.
Sesame Seeds Substitute: If you're not a fan of sesame seeds or don't have them, you can use toasted coconut flakes or crushed nuts like almonds or cashews as a garnish.
Salt Substitute: For a different flavor, you can use a pinch of sea salt or Himalayan salt instead of regular table salt.
Vegan Substitutions: To make this dessert vegan, you can use a plant-based milk like coconut milk or almond milk and replace the sugar with a vegan-friendly sweetener like agave nectar or coconut sugar.