Ostie Piene Recipe

Jennifer Segal

15 May, 2024

Discover bliss with our Ostie Piene recipe! Rich chocolate, roasted hazelnuts, and crisp wafers in every bite. Irresistible! 🍫🌰

Ostie Piene

Publisher: Crisp Recipe
Cuisine: Italian
Category: Dessert
Prep Time: 20 minutes
Cook Time: No cooking
Yield: 10
Calories: 150 calories

Ostie Piene or ostie ckiene (translated "filled wafer" or "host") often refers to a thin, unleavened bread mixed with almomd and honey typically used in religious ceremonies, particularly in Christianity. These wafers are typically round and made from wheat flour and water. They are consecrated and used as part of the Eucharist or Holy Communion, a sacred ritual in Christian worship.

In the context of religious practices, the host represents the body of Christ, and during the Eucharist, it is consumed by the faithful as a symbol of spiritual nourishment and communion with God. The wafers are typically very thin and dissolve easily in the mouth.

Outside of religious contexts, similar thin wafers may be used as a base for various sweet or savory fillings. For example, filled wafers can be found in different culinary traditions worldwide. These wafers may be used to create sweet treats by sandwiching fillings such as chocolate, cream, fruit, or nut-based pastes between two wafers. Similarly, savory versions can be made with cheese, spreads, or even meats.

The use of wafers in culinary and religious practices has a long history and varies across cultures and traditions, each with its own significance and preparation methods.

Recipe

Indulge in pure delight with our Ostie Piene recipe! A heavenly fusion of flavors awaits your taste buds. 🍫🌰 #SweetTreats #DessertMagic

Ingredients

20 wafers (thin, round wafers)
150 grams of dark chocolate, finely chopped
1/2 cup roasted hazelnuts, roughly chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
1/4 teaspoon vanilla extract
Pinch of salt
Powdered sugar for dusting (optional)

Method Instructions

In a small saucepan, heat the heavy cream over low heat until it starts to simmer. Remove from heat immediately.
Add the finely chopped dark chocolate, unsalted butter, vanilla extract, and a pinch of salt to the hot cream. Stir until the chocolate and butter have completely melted and the mixture is smooth and glossy. This is your chocolate ganache.
Allow the ganache to cool for a few minutes, then gently fold in the roasted hazelnuts. This will create a rich, nutty chocolate filling.
Take a wafer and spread a generous spoonful of the chocolate hazelnut filling over it, leaving a small border around the edges.
Place another wafer on top, pressing down gently to spread the filling evenly. Repeat this process for the remaining wafers.
Place the filled wafers on a tray lined with parchment paper and refrigerate for about 30 minutes to allow them to set.
Once the wafers have set, you can optionally dust them with powdered sugar for an elegant finish.
Serve and enjoy your homemade Ostie Piene as a delightful dessert or sweet treat with a cup of coffee or tea.

These Ostie Piene combine the crispness of the wafers with the richness of chocolate and the crunch of roasted hazelnuts for a unique and indulgent treat.

Recipe Video

Ostie Piene

This is a video about Ostie Piene.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: Ostie Piene, Ostie Piene Recipe, Recipe, Filled Wafer

Servings

Serving Ostie Piene can vary depending on whether you're using them in a religious context or as a culinary treat. Here's how to serve them in both scenarios:

In Religious Context (Holy Communion):

Altar Service: In a religious setting, filled wafers or hosts are typically served during the Holy Communion or Eucharistic service. The priest or minister will consecrate the hosts and distribute them to the congregation.
Reverence: When receiving the host during Holy Communion, it's customary to approach the priest or minister with reverence. Extend your hands to receive the host, and consume it immediately.
Prayerful Reflection: After receiving the host, it's common to take a moment for prayerful reflection or meditation, as the act symbolizes the spiritual union with Christ.

As a Culinary Treat:

Presentation: When serving Ostie Piene as a culinary treat, you can arrange them on a dessert plate or platter. Depending on the filling, you can stack them in layers or serve them individually.
Garnish: You can garnish the plate with a dusting of powdered sugar, a drizzle of chocolate or caramel sauce, or a sprinkle of chopped nuts for added visual appeal.
Pairing: Ostie Piene are often enjoyed with coffee, tea, or a glass of dessert wine. They make for a delightful dessert or sweet snack.
Sharing: If you're serving Ostie Piene to guests, you can provide small dessert forks or allow guests to pick them up with their fingers, depending on the formality of the occasion.
Plating Variations: Get creative with presentation by arranging them in a fan shape, stacking them with layers of whipped cream or fruit, or serving them alongside a scoop of ice cream.

Whether in a religious context or as a culinary treat, serving Ostie Piene should be done with care and consideration for the significance or enjoyment of the moment.

Tips

Choose High-Quality Wafers: Select thin, high-quality wafers for the best results. Look for wafers that are fresh and crisp, as they will provide a better texture for your Ostie Piene.
Toast Hazelnuts: Roasting hazelnuts before chopping them adds a wonderful depth of flavor. You can do this by placing them in the oven at 350°F (175°C) for about 10-15 minutes until they become fragrant and their skins start to loosen. Then, rub them in a clean kitchen towel to remove the skins.
Chocolate Selection: Use good-quality dark chocolate for a rich and decadent filling. You can adjust the sweetness by choosing chocolate with a higher or lower cocoa percentage to suit your taste.
Ganache Consistency: When making the chocolate ganache, ensure it's smooth and well combined. If it's too thick, you can gently reheat it over low heat and add a bit more cream to reach the desired consistency.
Even Filling: Spread the chocolate hazelnut filling evenly over the wafers, leaving a small border around the edges to prevent the filling from oozing out when you sandwich them together.
Chill for Setting: After assembling the Ostie Piene, allow them to chill in the refrigerator for at least 30 minutes. This helps the filling set and makes the wafers easier to handle.
Creative Variations: Feel free to get creative with the filling. You can add a touch of flavor by incorporating a bit of espresso, orange zest, or a sprinkle of sea salt into the chocolate ganache.
Dusting with Powdered Sugar: If you choose to dust the Ostie Pienewith powdered sugar, do so just before serving to maintain the fresh appearance.
Storage: Store any leftover Ostie Piene in an airtight container in the refrigerator to maintain their freshness. They can be enjoyed for several days.
Enjoy with a Beverage: Serve these Ostie Piene with a hot cup of coffee, tea, or a glass of dessert wine to enhance the tasting experience.

Ingredient Substitutes

If you need to make substitutions for ingredients in the Ostie Piene recipe, here are some options:

Wafers: Finding a substitute for the wafers used in this recipe can be challenging because they are a unique component. If you can't find wafers, you could use thin, crisp cookies like vanilla wafers or thin biscotti as a replacement. Keep in mind that the texture and flavor may differ slightly.
Dark Chocolate: If you prefer a different type of chocolate or don't have dark chocolate on hand, you can use milk chocolate for a sweeter filling or semi-sweet chocolate for a balance between sweetness and bitterness.
Hazelnuts: If you have allergies or don't have hazelnuts, you can use other nuts like almonds, walnuts, or pecans. Be sure to toast them for added flavor.
Heavy Cream: You can replace heavy cream with alternatives like half-and-half, whole milk, or a non-dairy milk such as coconut milk or almond milk. Keep in mind that using non-dairy milk may alter the flavor slightly.
Butter: If you prefer a dairy-free option or are out of butter, you can use dairy-free butter or margarine as a substitute.
Vanilla Extract: If you don't have vanilla extract, you can use other flavorings like almond extract, hazelnut extract, or even a touch of coffee extract to complement the hazelnuts and chocolate.
Powdered Sugar (for Dusting): If you don't have powdered sugar for dusting, you can omit this step or use cocoa powder or finely ground nuts for a different finish.