Penn Station Cookie Recipe

Jennifer Segal

15 May, 2024

Create scrumptious Penn Station cookies at home with our easy-to-follow recipe. Soft, chewy, and utterly delicious. Your sweet cravings, sorted!

Penn Station Cookie

Publisher: Crisp Recipe
Cuisine: American
Category: Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 36 cookies
Calories: 80 calories

Penn Station cookies are famous for their mouthwatering combination of soft, chewy texture and delightful flavors. These cookies, often associated with the popular sandwich chain Penn Station East Coast Subs, have garnered a dedicated following among cookie enthusiasts. They're a beloved treat for those who crave a sweet and indulgent dessert.

The key to the Penn Station cookie's appeal is its soft and chewy consistency. These cookies are typically loaded with semisweet chocolate chips, providing a rich, melty contrast to the soft cookie base. Optional chopped pecans or walnuts can add a satisfying crunch to the mix. The use of brown sugar in the recipe contributes to the cookies' chewiness, while the blend of flavors from the vanilla extract and chocolate chips creates a harmonious, comforting taste.

Whether enjoyed fresh out of the oven or as a sweet treat at any time, Penn Station cookies are a delightful indulgence for anyone with a sweet tooth. While they are closely associated with the Penn Station sandwich chain, homemade versions of these cookies allow baking enthusiasts to savor their irresistible goodness at home. Penn Station cookies have become a beloved classic in the realm of American desserts, appreciated for their simplicity and the sheer delight they bring to cookie lovers.

Recipe

Indulge in the magic of homemade Penn Station cookies – soft, chewy, and utterly irresistible! Discover the secret recipe here

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts (optional)

Method Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Stir in the chocolate chips and nuts (if using).
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving enough space for the cookies to spread.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Penn Station-style cookies! They should be soft, chewy, and absolutely delicious. Let me know if you have any questions or if there's anything else I can assist you with.

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Servings

Serving Penn Station cookies is a straightforward and delightful process. Here's how you can serve them:

Fresh and Warm: The best way to enjoy Penn Station cookies is right out of the oven when they're still warm and soft. As soon as they're done baking, allow them to cool for a few minutes on the baking sheet. Then, transfer them to a plate or a serving platter. Serve them with a glass of cold milk for a classic and comforting combination.
Room Temperature: If you've baked the cookies in advance or have leftovers, you can serve them at room temperature. Place them on a serving dish and let your guests help themselves.
Pairing: Penn Station cookies are fantastic on their own, but you can also get creative with serving options. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert. You can also use them to make ice cream sandwiches by placing a scoop of ice cream between two cookies.
Presentation: To make them look extra appealing, you can dust them with a light sprinkle of powdered sugar or drizzle them with chocolate sauce. If you're serving them at a special occasion, use a decorative platter or a serving board to display them.
Packaging: If you want to share them as gifts or take them to a gathering, wrap the cookies in parchment paper or place them in airtight containers to keep them fresh.

Penn Station cookies are a versatile treat that's perfect for various occasions, whether it's a cozy night in, a family gathering, or a potluck. The key is to enjoy them in a way that suits your preference and the occasion.

Tips

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This will help create a smoother cookie dough and better texture.
Properly Measure Your Flour: When measuring the flour, spoon it into your measuring cup and level it off with a flat edge. This prevents your cookies from becoming too dense.
Don't Overmix: When combining the wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to tougher cookies.
Chill the Dough: After mixing the dough, consider chilling it in the refrigerator for about 30 minutes. Chilled dough can result in thicker cookies.
Use Parchment Paper: Lining your baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
Cookie Size: You can make your cookies as large or small as you prefer. Adjust the baking time accordingly; smaller cookies may require less time in the oven.
Baking Time: Keep a close eye on your cookies as they bake. They're done when the edges are lightly golden but the centers are still soft. Be cautious not to overbake, as this can result in dry cookies.
Optional Nuts: If you decide to add nuts, toast them lightly before incorporating them into the dough. This enhances their flavor.
Variations: Feel free to get creative with your cookies. You can use different types of chocolate chips (white chocolate, dark chocolate, etc.) or add other mix-ins like dried fruit or toffee bits.
Storage: Store any leftover cookies in an airtight container to keep them fresh. You can also freeze the dough for future use.

Ingredient Substitutes

If you need to substitute ingredients in your Penn Station cookie recipe, here are some common alternatives:

Butter: If you're looking to reduce the fat content, you can substitute some or all of the butter with unsweetened applesauce or a non-dairy alternative like margarine. Just keep in mind that this might alter the texture and flavor slightly.
Eggs: To replace eggs, you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) or applesauce for a vegan or egg-free option.
Sugar: If you prefer a lower-sugar cookie, you can use a sugar substitute like stevia, erythritol, or a blend of sugar and a sugar substitute. Keep in mind that this will affect the sweetness and texture of the cookies.
Flour: You can use whole wheat flour or a gluten-free flour blend if you have dietary restrictions. Be aware that these substitutions may result in a different texture and flavor.
Chocolate Chips: Experiment with different types of chocolate chips like white chocolate, dark chocolate, or even peanut butter chips. You can also use chopped chocolate bars for a unique twist.
Nuts: If you have a nut allergy or simply don't like nuts, you can omit them from the recipe or replace them with dried fruits, like cranberries or raisins.
Vanilla Extract: If you're out of vanilla extract, you can use other flavorings like almond extract or maple syrup, but these will impart their unique flavors to the cookies.