Publix Calypso Cookies Recipe

Jennifer Segal

15 May, 2024

Get ready to embark on a tropical taste adventure with our mouthwatering Publix Calypso Cookies recipe! Explore the flavors of the islands today.

Publix Calypso Cookies

Publisher: Crisp Recipe
Cuisine: American
Category: Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 24
Calories: 150 calories

Publix Calypso Cookies are a delightful and unique treat often found in the bakery section of Publix supermarkets. These cookies are known for their distinct tropical flair, combining a medley of flavors that transport your taste buds to a sunny island paradise. While the exact recipe is a well-guarded secret, they typically feature a soft, buttery cookie base with a tropical twist.

The key elements of Publix Calypso Cookies include shredded coconut, macadamia nuts, white chocolate chips, and a burst of zesty lime flavor. The shredded coconut adds a wonderful texture and a hint of the tropics, while macadamia nuts provide a satisfying crunch and a buttery richness.

The white chocolate chips contribute a sweet and creamy contrast to the cookies, and the lime zest and juice bring a refreshing and citrusy punch that ties all these flavors together.

These cookies are perfect for those seeking a taste of the exotic and a departure from traditional cookies. Publix Calypso Cookies have become a fan favorite, offering a delightful combination of flavors that evoke images of sandy beaches and swaying palm trees. Whether enjoyed as an afternoon snack, a dessert, or a sweet indulgence, these cookies are a delightful reminder of the pleasures of the tropics, and they're sure to leave a lasting impression on your taste buds.

Recipe

Discover the secret to making Publix Calypso Cookies at home with our delightful recipe. Taste the tropics with every bite. Try it now!

Ingredients

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/2 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup macadamia nuts, chopped
1/2 cup white chocolate chips
Zest of 1 lime
2 tbsp lime juice

Method Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, vanilla extract, lime zest, and lime juice until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Gently fold in the shredded coconut, chopped macadamia nuts, and white chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden. Be sure not to overbake; they should be slightly soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Calypso cookies with a tropical twist!

Recipe Video

Publix Calypso Cookies

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Recipe Tags: Publix Calypso Cookies, Publix Calypso Cookies Recipe, Recipe

Servings

Serving Publix Calypso Cookies is a simple and delightful affair. Here's how to do it:

Presentation: Place the Calypso Cookies on a clean and attractive serving platter or a decorative plate. You can choose a plate that complements the tropical theme, such as one with palm tree or beach motifs, to enhance the presentation.
Room Temperature: Serve the cookies at room temperature for the best flavor and texture. They're perfect for casual gatherings, tea time, or as an after-dinner treat.
Pairing: Calypso Cookies are great on their own, but you can enhance the experience by serving them with a refreshing beverage. A glass of cold milk, a cup of hot tea, or a tropical fruit-infused iced tea can complement the cookies beautifully.
Garnish (Optional): To add a touch of elegance, you can garnish the serving platter with a few lime slices or wedges, and a sprinkle of additional shredded coconut.
Variations: If you want to get creative, you can also use Calypso Cookies as a base for an ice cream sandwich. Simply add a scoop of your favorite tropical ice cream between two cookies for a delightful dessert.

Finally, offer your guests these delectable cookies with a warm smile and a description of the unique tropical flavors they can expect. It's a great conversation starter.

Tips

Fresh Ingredients: Use fresh ingredients, especially when it comes to lime zest and juice. Fresh lime will give your cookies a vibrant and authentic tropical flavor.
Cookie Size: When dropping the cookie dough onto the baking sheet, try to keep them consistent in size to ensure even baking. A rounded tablespoon of dough is a good starting point.
Coconut and Nuts: Toast the shredded coconut and macadamia nuts for a few minutes in a dry pan before adding them to the dough. This enhances their flavors and textures.
White Chocolate: Use high-quality white chocolate chips or chunks. The better the chocolate, the better the taste of the cookies.
Chilling the Dough: If you find that the dough is too soft and sticky to work with, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
Baking Time: Keep a close eye on the cookies while baking. They should be slightly golden at the edges but still soft in the center. Overbaking can make them dry.
Flavor Variations: Feel free to experiment with the recipe. You can add a little rum extract for a more tropical twist, or swap the macadamia nuts for another nut of your choice.
Storing: To keep your Calypso Cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage.
Enjoy Creatively: Get creative with how you enjoy these cookies. They make a great gift in a decorative tin, a lovely addition to a dessert platter, or a sweet ending to a tropical-themed dinner.

Ingredient Substitutes

While it's always best to follow a recipe as closely as possible, there are some ingredient substitutions you can make for Publix Calypso Cookies:

Macadamia Nuts: If you can't find or prefer not to use macadamia nuts, you can substitute them with other nuts like chopped almonds, cashews, or pecans. These will provide a similar crunchy texture.
White Chocolate Chips: If you don't have white chocolate chips, you can use semisweet or milk chocolate chips. You can also try chunks of your favorite chocolate bar.
Lime Zest and Juice: If you don't have fresh limes, you can use bottled lime juice and pre-packaged lime zest. Just be aware that the flavor might not be as vibrant as using fresh lime.
Coconut: Unsweetened shredded coconut is typically used, but if you only have sweetened coconut, you can reduce the sugar in the recipe slightly to balance the sweetness.
Butter: If you're looking for a dairy-free option, you can use margarine or a dairy-free butter substitute. Ensure it's a suitable option for baking.
All-Purpose Flour: To make the cookies gluten-free, you can use a gluten-free all-purpose flour blend.
Sugar: You can use brown sugar or coconut sugar instead of granulated sugar for a slightly different flavor.