Chick-fil-A Chicken Noodle Soup Recipe

Discover the secret to Chick-fil-A's Chicken Noodle Soup! Our easy recipe brings the iconic flavors to your kitchen. Warm, comforting, and utterly delicious.

Chick-fil-A Chicken Noodle Soup

    Chick-fil-A Chicken Noodle Soup

  • Cuisine: American
  • Category: Soup
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 250 calories

Chick-fil-A's chicken noodle soup stands out as a comforting classic in their menu lineup. Renowned for its simplicity and heartwarming flavors, this soup embodies a homestyle charm that resonates with many.

The base is a rich chicken broth, carefully simmered to perfection. What makes it distinctly Chick-fil-A is the generous inclusion of shredded chicken, adding a hearty and fulfilling element to every spoonful.

The vegetable components, predominantly carrots and celery, contribute a delightful crunch and freshness, balancing the textures in each bite. The egg noodles, a key player in this culinary ensemble, bring a wholesome quality, providing both substance and comfort. The seasoning is kept modest but effective, with a touch of thyme enhancing the overall flavor profile.

What really sets Chick-fil-A's chicken noodle soup apart is not just the taste but the consistent quality. It embodies a homemade essence, making it a go-to choice for those seeking a familiar and satisfying soup experience.


Dive into the ultimate comfort with our Chick-fil-A-inspired Chicken Noodle Soup! A simple, soul-warming recipe that'll elevate your soup game. Let's cook up a bowl of pure delight!


  • 1 lb cooked and shredded chicken
  • 8 cups chicken broth
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method Instructions

  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the sliced carrots and celery to the pot. Simmer until vegetables are tender.
  3. Stir in the shredded chicken and dried thyme. Let it simmer for another 10 minutes.
  4. Add the egg noodles to the pot and cook until they are tender.
  5. Season the soup with salt and pepper according to your taste.
  6. Serve hot and enjoy your homemade Chick-fil-A-inspired chicken noodle soup.

Recipe Video

Chick-fil-A Chicken Noodle Soup

This is a video about Chick-fil-A Chicken Noodle Soup.

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Recipe Tags: Chick-fil-A Chicken Noodle Soup, Chick-fil-A Chicken Noodle Soup Recipe, Recipe


Serving Chick-fil-A's chicken noodle soup is a straightforward and delightful process. Here's a simple guide:

  • Warm Bowls: Ensure your bowls are warm. You can do this by placing them in a low-temperature oven for a few minutes.
  • Ladle Soup: Use a ladle to gently scoop the chicken noodle soup into each bowl. Make sure to distribute a generous portion of shredded chicken, vegetables, and egg noodles in each serving.
  • Garnish (Optional): If you like, consider garnishing each bowl with a sprinkle of fresh parsley or a dash of black pepper for a touch of freshness.
  • Serve Immediately: Chicken noodle soup is best enjoyed hot. Serve it immediately to savor the comforting warmth and flavors.
  • Pairing (Optional): If you wish, pair the soup with a side of crackers, a slice of warm bread, or even a small salad for a more substantial meal.


  1. Quality Ingredients: Use high-quality chicken broth, fresh vegetables, and good-quality chicken for the best flavor. This elevates the overall taste of the soup.
  2. Prep Ahead: Consider prepping ingredients in advance, like chopping vegetables or cooking and shredding the chicken. It streamlines the cooking process, making it more efficient.
  3. Homemade Chicken Broth: If time allows, homemade chicken broth can add an extra layer of richness to your soup. However, a good-quality store-bought broth works well too.
  4. Adjust Seasoning: Taste the soup as it simmers and adjust the seasoning accordingly. Everyone's preference for salt and pepper varies, so tailor it to your liking.
  5. Fresh Herbs: If available, adding fresh herbs like parsley or dill right before serving can enhance the soup's freshness.
  6. Leftovers: Chicken noodle soup often tastes even better the next day as the flavors have more time to meld. Store leftovers in the refrigerator and reheat gently on the stove.
  7. Customization: Feel free to customize the soup to your liking. You can add a squeeze of lemon for brightness or a dash of hot sauce for a kick.
  8. Consistency: If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) in the last few minutes of cooking.

Ingredient Substitutes

  1. Chicken Broth:
    • Substitute with vegetable broth for a vegetarian version.
    • Use low-sodium chicken broth if watching sodium intake.
  2. Chicken:
    • Try cooked and shredded rotisserie chicken for a time-saving option.
    • Experiment with cooked and shredded turkey as an alternative.
  3. Vegetables:
    • Add or substitute with other vegetables like peas, green beans, or spinach.
    • Frozen vegetables can be used if fresh ones are unavailable.
  4. Egg Noodles:
    • Use any pasta of your choice if egg noodles are not available.
    • Opt for gluten-free noodles for a gluten-free version.
  5. Seasonings:
    • Experiment with different herbs like rosemary or oregano based on taste preferences.
    • Add garlic powder or fresh minced garlic for extra flavor.


Bring Chick-fil-A's warmth to your table with this homemade chicken noodle soup. Simple, hearty, and filled with love – because every meal should be a celebration!

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