Haitian Spaghetti Recipe

Explore the authentic taste of Haitian Spaghetti! Our easy-to-follow recipe delivers a burst of Caribbean flavors to your table. Try it today! 🍝🌶️ #HaitianSpaghetti #Recipe

Haitian Spaghetti

    Haitian Spaghetti

  • Cuisine: Haitian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 450 calories

Haitian Spaghetti is a captivating culinary fusion that harmonizes the bold flavors of Haitian cuisine with the classic appeal of Italian pasta.

This particular dish showcases a meticulous blend of ingredients, offering a tantalizing experience for your taste buds.

Start by sautéing a medley of onions, bell peppers, and garlic in olive oil until the aroma permeates the air. Introduce ground beef to the mix, cooking it until it achieves a rich, golden brown hue. The key to this dish lies in the carefully curated spices – thyme, parsley, and a touch of Scotch bonnet pepper, providing a subtle but distinctive kick.

The heart of Haitian Spaghetti is the savory sauce. Combine tomato sauce and diced tomatoes, letting them simmer to perfection. The result is a luscious, flavorful base that serves as the perfect companion to the boiled spaghetti.

The pasta, once cooked to al dente perfection, is then generously coated with the vibrant Haitian sauce.

To elevate the dish further, garnish it with fresh parsley for a burst of freshness and grated Parmesan to add a layer of richness. The result is a plate that not only pays homage to traditional Haitian flavors but also introduces a captivating twist to the beloved Italian classic.

Dont just take my word for it, check the recipe out below.


Discover the vibrant flavors of Haitian Spaghetti! Dive into a culinary journey with our irresistible recipe, blending tradition and taste in every bite. 🍝✨ #HaitianSpaghetti #FlavorExplosion


  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 cup tomato paste
  • 1/2 cup ketchup
  • 2 teaspoons dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Water for boiling spaghetti

Method Instructions

  1. Boil the spaghetti until al dente. Drain and set aside.
  2. In a skillet, sauté onion, bell pepper, and garlic in vegetable oil until softened.
  3. Add ground beef and cook until browned. Break it apart with a spoon.
  4. Stir in tomato paste, ketchup, thyme, parsley, salt, and pepper. Mix well.
  5. Add water to achieve desired sauce consistency. Simmer for 15-20 minutes.
  6. Adjust seasoning to taste.
  7. Combine cooked spaghetti with the sauce, ensuring even coating.
  8. Serve hot, garnished with herbs or grated cheese if desired.

Recipe Video

Haitian Spaghetti

This is a video about Haitian Spaghetti.

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Recipe Tags: Haitian Spaghetti, Haitian Spaghetti Recipe, Recipe


To serve Haitian spaghetti, plate individual portions on dishes or in bowls.

You can garnish with fresh herbs like parsley or cilantro for a burst of color and added flavor.

Consider offering grated cheese, such as Parmesan or Gouda, as a topping.

Haitian spaghetti pairs well with a side of fresh salad or coleslaw to balance the richness of the dish.

Serve it hot and encourage your guests to mix the spaghetti with the flavorful sauce for an authentic Haitian dining experience.


  1. Customization: Feel free to customize the recipe to suit your taste preferences. Add extra spices or herbs if you enjoy bolder flavors, or adjust the level of heat with chili powder or hot sauce.
  2. Vegetarian Option: If you prefer a vegetarian version, you can substitute the ground beef with plant-based alternatives like textured vegetable protein (TVP) or lentils.
  3. Fresh Ingredients: Using fresh ingredients, especially herbs and vegetables, will enhance the overall flavor of the dish.
  4. Sauce Consistency: Adjust the amount of water added to the sauce to achieve your desired consistency. Some prefer a thicker sauce, while others may like it slightly more liquid.
  5. Garnishes: Experiment with different garnishes like sliced green onions, chopped fresh tomatoes, or a squeeze of lime for added freshness.
  6. Cheese Choice: While Parmesan or Gouda are common choices, feel free to try different cheeses according to your preference. Haitian spaghetti is versatile and can accommodate various cheese varieties.
  7. Meal Pairing: Consider serving Haitian spaghetti with a side of fried plantains, a traditional accompaniment that complements the flavors well.
  8. Make-Ahead: The sauce can be prepared in advance and refrigerated. Reheat it gently before combining it with freshly boiled spaghetti for a quick and convenient meal.

Ingredient Substitutes

I have some ingredient substitutes suggestions for your Haitian spaghetti:

  1. Ground Beef: Substitute with ground turkey, chicken, pork, or a plant-based alternative like lentils or textured vegetable protein (TVP) for a vegetarian version.
  2. Tomato Paste: If you're out of tomato paste, you can replace it with tomato sauce, but be mindful that the consistency will be different. Alternatively, you can blend canned tomatoes until smooth.
  3. Ketchup: Replace ketchup with tomato sauce or a combination of sugar, vinegar, and additional tomato paste.
  4. Dried Thyme and Parsley: Use fresh thyme and parsley as a substitute. If you only have dried herbs, adjust the quantity as dried herbs are more potent than fresh.
  5. Vegetable Oil: Substitute with olive oil, canola oil, or any other neutral cooking oil you have available.
  6. Spaghetti: Any pasta shape can be used as a substitute for spaghetti. Try fettuccine, penne, or your favorite pasta variety.
  7. Bell Pepper: Use any color of bell pepper you have on hand or replace it with other vegetables like zucchini, mushrooms, or carrots.


Bring the heart of Haiti to your kitchen! Savor the rich blend of flavors in every forkful. Haitian Spaghetti—a taste that lingers, memories that last. Cook, share, and enjoy! 🍝✨ #HaitianCuisine #HomemadeDelight

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