Instant Pot Chitterlings Recipe

Discover the magic of our Instant Pot Chitterlings Recipe! Quick, flavorful, and soulful – perfect for a modern twist on Southern comfort. 🍲✨ #InstantPot #Chitterlings

Instant Pot Chitterlings

    Instant Pot Chitterlings

  • Cuisine: Southern, Soul Food
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 350 calories

Instant Pot Chitterlings, a beloved dish in Southern cuisine, undergoes a modern transformation with the convenience of the Instant Pot. This recipe captures the essence of traditional flavors while significantly reducing the cooking time compared to traditional methods.

The preparation begins with a meticulous cleaning of the chitterlings, ensuring they are free of excess fat and impurities. The instant pot takes center stage as it sautés a harmonious blend of onions, garlic, and spices, creating a fragrant base for the dish. The chitterlings are then introduced to the pot, undergoing a brief searing process that elevates their natural flavors.

What sets this recipe apart is the pressure cooking phase. The instant pot, set to high pressure, tenderizes the chitterlings in a fraction of the time it would take using conventional methods. The result is a dish that encapsulates the soulful essence of chitterlings, now succulent and infused with the aromatic medley of spices.

Upon releasing the pressure, the instant pot Chitterlings reveal their transformation—tender, flavorful, and ready to be adorned with a final touch of fresh herbs. This recipe seamlessly marries tradition with efficiency, offering a taste of the South in a fraction of the time, courtesy of modern culinary technology.


Dive into a culinary adventure with our Instant Pot Chitterlings recipe – a modern twist on a Southern classic! Savory, speedy, and soulful cooking awaits! 🍲✨ #InstantPot #SouthernCuisine


  • 4 pounds chitterlings, cleaned and trimmed
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups chicken or vegetable broth
  • Fresh herbs (parsley or cilantro) for garnish

Method Instructions

  1. Thoroughly clean the chitterlings, removing excess fat and any impurities. Rinse them multiple times under cold water.
  2. Chop onions, mince garlic, and measure out spices.
  3. Set the Instant Pot to sauté mode. Add vegetable oil, chopped onions, and minced garlic. Sauté until onions are translucent.
  4. Sprinkle in thyme, smoked paprika, salt, and pepper. Stir to combine, letting the spices release their flavors.
  5. Add the cleaned chitterlings to the Instant Pot. Sear briefly to enhance flavor, stirring occasionally.
  6. Pour in the chicken or vegetable broth, ensuring it covers the chitterlings. This provides a flavorful cooking liquid.
  7. Seal the Instant Pot and set it to high pressure for 30-40 minutes, depending on the desired tenderness. Longer cooking times result in more tender chitterlings.
  8. Allow the Instant Pot to naturally release pressure. This helps the flavors meld and intensify.
  9. Carefully open the Instant Pot. Garnish the chitterlings with fresh herbs like parsley or cilantro. Serve hot.

This Instant Pot Chitterlings recipe ensures a delicious and well-cooked dish, balancing traditional flavors with the convenience of modern cooking methods.

Recipe Video

Instant Pot Chitterlings

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Recipe Tags: Instant Pot Chitterlings, Instant Pot Chitterlings Recipe, Recipe


Serve Instant Pot Chitterlings as a hearty and flavorful main course, paired with classic Southern side dishes for a well-rounded meal. Here are some serving suggestions:

  • Bed of Rice: Serve the tender chitterlings over a bed of fluffy white rice. The rice acts as a perfect canvas to soak up the savory juices and flavors.
  • Cornbread: Include a side of cornbread to complement the richness of the chitterlings. Its slightly sweet and crumbly texture provides a delightful contrast.
  • Greens: Add a serving of collard greens, mustard greens, or kale as a nutritious side. The earthy greens complement the robust flavors of the chitterlings.
  • Hot Sauce or Vinegar: Place a bottle of hot sauce or vinegar on the table. Some enjoy a dash of hot sauce for extra heat, while others prefer a splash of vinegar to cut through the richness.
  • Pickles or Chow Chow: Pickles or chow chow, a relish made from pickled vegetables, add a tangy element that balances the richness of the chitterlings.
  • Fresh Herbs: Garnish the dish with fresh parsley or cilantro for a burst of color and a hint of brightness.
  • Lemon Wedges: Offer lemon wedges on the side. Squeezing a bit of fresh lemon over the chitterlings can enhance their flavors.
  • Family-Style Presentation: Arrange the chitterlings and sides on large serving platters for a family-style presentation, allowing everyone to dig in and savor the communal experience.


  1. Thorough Cleaning: Ensure the chitterlings are cleaned meticulously. Rinse them multiple times under cold water to remove any impurities and excess fat.
  2. Searing for Flavor: Take the time to sear the chitterlings briefly during the sauté step. This adds depth and enhances the overall flavor of the dish.
  3. Spice Adjustment: Adjust the spice levels according to your preference. You can increase or decrease the amount of paprika, thyme, salt, and pepper to suit your taste.
  4. Choice of Broth: Select a high-quality chicken or vegetable broth to add richness to the dish. The broth plays a crucial role in infusing the chitterlings with flavor during the pressure cooking process.
  5. Natural Release: Allow the Instant Pot to naturally release pressure after cooking. This contributes to the tenderness of the chitterlings and allows the flavors to meld.
  6. Fresh Herbs at the End: Add fresh herbs like parsley or cilantro as a finishing touch. This not only adds a pop of color but also introduces a layer of freshness to the dish.
  7. Pairing with Sides: Serve the chitterlings with classic Southern sides like rice, cornbread, and greens. The combination creates a well-balanced and satisfying meal.
  8. Experiment with Accompaniments: Consider serving with hot sauce, vinegar, pickles, or chow chow on the side. These additions can enhance the dining experience, allowing for a personalized touch.
  9. Lemon for Brightness: Provide lemon wedges for a citrusy burst. Squeezing fresh lemon over the chitterlings can cut through the richness and add a layer of brightness.
  10. Family-Style Presentation: Opt for a family-style presentation if you're serving a group. Placing everything on large platters encourages a communal dining experience.

Ingredient Substitutes

If you need to substitute certain ingredients in the Instant Pot Chitterlings recipe, here are some alternatives:

  1. Chitterlings Substitute: If chitterlings are unavailable or you prefer a different protein, you can substitute with pork belly, pork shoulder, or even chicken for a different but equally flavorful dish.
  2. Vegetarian/Vegan Option: For a vegetarian or vegan version, consider using plant-based alternatives such as seitan or mushrooms. Adjust the cooking time accordingly.
  3. Broth Substitute: If you don't have chicken or vegetable broth, you can use beef broth or water with bouillon cubes. Ensure the liquid provides enough flavor to infuse the chitterlings.
  4. Spice Alternatives: Customize the spice blend based on your preferences. Smoked paprika can be replaced with regular paprika, and thyme can be substituted with oregano or rosemary.
  5. Oil Substitute: Instead of vegetable oil, you can use olive oil or any cooking oil of your choice.
  6. Fresh Herb Variations: If you don't have parsley or cilantro, experiment with other fresh herbs like chives, green onions, or basil.
  7. Rice Alternatives: Change up the base by serving the chitterlings over quinoa, couscous, or even mashed potatoes instead of rice.
  8. Side Dish Variations: Explore different sides like sweet potato mash, roasted vegetables, or a side salad to accompany the chitterlings.
  9. Flavor Enhancers: Enhance the flavor with Worcestershire sauce, soy sauce, or balsamic vinegar if you don't have certain spices or herbs.


Embrace the fusion of tradition and modern flair as you savor each bite of our Instant Pot Chitterlings. Elevate your culinary journey with this soulful delight. Happy cooking! 🍽️✨ #SouthernFlavors #InstantPotMagic

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