LongHorn Lamb Chops Recipe

Jennifer Segal

16 May, 2024

Discover the secret to perfect Longhorn Lamb Chops with our delectable recipe. Savor the flavors in every bite! Try it today.

Longhorn Lamb Chops

Publisher: Crisp Recipe
Cuisine: American
Category: Main Dish
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 2
Calories: 250 calories

LongHorn lamb chops are a savory delight that combines the tenderness of lamb with a flavorful seasoning blend. These succulent chops are often associated with the LongHorn Steakhouse, a popular American restaurant known for its grilled dishes.

The dish is a perfect blend of Mediterranean and American cuisine, offering a unique dining experience.

The preparation begins with marinating lamb chops in a mixture of olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. This marinade infuses the meat with a fragrant, herbaceous essence. The lamb chops are then seared to perfection in a hot skillet, creating a golden-brown crust that locks in the juices. Afterward, they are transferred to the oven for roasting, resulting in a delectable, tender interior.

Longhorn lamb chops are often served with a drizzle of extra virgin olive oil and garnished with fresh herbs, enhancing their presentation and flavor. This dish is a testament to the culinary artistry of combining quality ingredients and skillful cooking techniques, making it a favorite for those seeking a delightful and savory meal.

Whether you're enjoying them at the LongHorn Steakhouse or making them at home, Longhorn lamb chops are a mouthwatering treat for any lamb lover.

Recipe

Indulge in a culinary adventure with our mouthwatering Longhorn Lamb Chops recipe – a perfect blend of tenderness and flavor! 🍽️🍷 #FoodieDelight

Ingredients

4 lamb chops
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Method Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
Rub this mixture all over the lamb chops. Make sure they are well coated with the seasoning.
Heat a large oven-safe skillet over medium-high heat. Once hot, add the lamb chops and sear them for about 2-3 minutes on each side, or until they have a nice golden-brown crust.
Place the skillet with the lamb chops in the preheated oven and roast for about 10-15 minutes for medium-rare, or adjust the time to your desired level of doneness.
Remove the lamb chops from the oven and let them rest for a few minutes before serving.
You can garnish with some fresh herbs or a drizzle of extra virgin olive oil if you like.
Enjoy your homemade Longhorn-style lamb chops!

Recipe Video

Longhorn Lamb Chops

This is a video about Longhorn Lamb Chops.

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Recipe Tags: Longhorn Lamb Chops, Longhorn Lamb Chops Recipe, Recipe

Servings

Serving Longhorn lamb chops is a delightful experience. Here's how to do it:

Plate Presentation: Start by placing the lamb chops on individual plates or a platter, depending on your preference.
Garnish: Drizzle a bit of extra virgin olive oil over the lamb chops to add a touch of richness and flavor. You can also sprinkle some freshly chopped herbs, like parsley or rosemary, for a fresh and aromatic finish.
Accompaniments: Consider serving the lamb chops with complementary side dishes. Traditional choices include garlic mashed potatoes, roasted vegetables, or a simple salad. The sides can balance the richness of the lamb and enhance the overall meal.
Sauces: If you like, you can serve a sauce alongside the lamb chops. Mint sauce or a simple pan sauce made from the drippings in the skillet can be excellent choices. These sauces can add an extra layer of flavor to the dish.
Presentation: Arrange the sides neatly on the plate, creating an appealing and balanced meal. Place the lamb chops atop or beside the sides, making sure to show off the golden-brown seared exterior.
Enjoy: Once your dish is beautifully presented, it's time to enjoy the Longhorn lamb chops. Use a knife and fork to savor the tender, flavorful meat. Don't forget to dip each bite in the accompanying sauce for an extra burst of flavor.

Tips

Quality of Lamb: Start with high-quality lamb chops. Look for chops that are fresh, well-marbled, and preferably from a trusted source. The quality of the meat significantly impacts the final taste and tenderness of the dish.
Room Temperature: Allow the lamb chops to come to room temperature before cooking. This ensures even cooking and better results.
Marinating Time: For maximum flavor, consider marinating the lamb chops for at least 30 minutes before cooking. However, you can marinate them longer for even more intense flavor.
Searing: When searing the lamb chops, make sure the skillet is hot. Searing locks in the juices and creates a beautiful crust. Don't overcrowd the pan; give the chops some space for even searing.
Oven Temperature: Preheat the oven to the recommended temperature (400°F or 200°C) to ensure even cooking. Use an oven-safe skillet for this recipe.
Doneness: Use a meat thermometer to check for your preferred level of doneness. Lamb is typically cooked to around 145°F (63°C) for medium-rare, but you can adjust according to your taste.
Resting Time: Let the lamb chops rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat juicy and tender.
Serving: As mentioned earlier, consider serving with a drizzle of extra virgin olive oil and fresh herbs for added flavor and presentation.
Side Dishes: Pair the lamb chops with sides that complement the flavors. Potatoes, vegetables, or a light salad work well.
Experiment: Feel free to experiment with the seasonings. You can add a touch of lemon juice or zest to the marinade for a citrusy twist or try different herbs to suit your taste.

Ingredient Substitutes

If you need to substitute some of the ingredients for the Longhorn lamb chops recipe, here are a few options:

Lamb Chops: If you can't find lamb chops, you can substitute them with beef steaks, pork chops, or even boneless chicken thighs. Just keep in mind that the cooking times may vary.
Olive Oil: You can replace olive oil with vegetable oil, canola oil, or melted butter, depending on your preference.
Dried Herbs: If you don't have dried rosemary or thyme, you can use fresh herbs instead. Fresh herbs generally have a milder flavor, so you might need to use a bit more.
Garlic: If you're out of fresh garlic, garlic powder or garlic paste can be used as a substitute. Remember that the flavor intensity may differ, so adjust to your taste.
Salt and Pepper: These seasonings are quite versatile, so you can replace them with any other seasonings or seasoning blends you prefer. Just be cautious with the salt substitute as the amount needed may vary.
Mint Sauce: If you're making a sauce to accompany the lamb chops, mint sauce can be substituted with other sauces like chimichurri or a red wine reduction, depending on your taste preferences.