O'Charley's Potato Soup Recipe

Jennifer Segal

15 May, 2024

Discover the secret to O'Charley's Potato Soup perfection! Our easy recipe brings restaurant flavors to your table. Dive into comfort today.

O'Charley's Potato Soup

Publisher: Crisp Recipe
Cuisine: American
Category: Soup
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Calories: 450 calories

O'Charley's potato soup is a renowned comfort dish that embodies the classic American love for hearty and satisfying flavors. This beloved soup is a hallmark of O'Charley's restaurants, celebrated for its rich and creamy texture combined with the wholesome goodness of diced potatoes. The soup begins with a base of finely chopped onions sautéed in butter, creating a fragrant foundation for the dish.

The addition of a carefully crafted roux, seasoned with salt, white pepper, and black pepper, adds depth and character to the soup. Diced potatoes are then introduced, simmering in a flavorful chicken broth until tender. The coup de grâce comes with the incorporation of heavy cream, providing a luscious and velvety consistency that defines O'Charley's potato soup.

Served hot and garnished with optional delights like shredded cheddar cheese, crispy bacon bits, and chopped green onions, this soup delivers a comforting experience reminiscent of dining at O'Charley's. Whether enjoyed as a starter or a hearty meal on its own, O'Charley's potato soup is a flavorful journey into the heart of American comfort cuisine, offering warmth and satisfaction in every spoonful.

Recipe

Dive into culinary bliss with our tantalizing homemade O'Charley's Potato Soup recipe! Unleash a symphony of flavors in just 1 hour. Let's cook!

Ingredients

4 cups peeled and diced potatoes
1/2 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
4 cups chicken broth
2 cups heavy cream
1/2 cup shredded cheddar cheese (optional for garnish)
Crispy bacon bits (optional for garnish)
Chopped green onions (optional for garnish)

Method Instructions

Peel and dice the potatoes into small, bite-sized pieces.
In a large pot, melt butter over medium heat. Add the finely chopped onions and sauté until they become translucent.
Stir in the flour, salt, white pepper, and black pepper to form a roux. Cook for 1-2 minutes, stirring constantly.
Gradually add the diced potatoes to the pot, stirring to coat them with the roux.
Slowly pour in the chicken broth while continuing to stir, ensuring the mixture is well combined.
Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes or until the potatoes are tender.
Stir in the heavy cream and let the soup simmer for an additional 10 minutes, allowing the flavors to meld.
Taste the soup and adjust the seasoning if needed.
Ladle the soup into bowls. Optionally, garnish with shredded cheddar cheese, crispy bacon bits, and chopped green onions.
Serve hot and enjoy the rich and creamy O'Charley's potato soup!

This recipe captures the essence of O'Charley's signature potato soup, providing a comforting and flavorful experience.

Recipe Video

O'Charley's Potato Soup

This is a video about O'Charley's Potato Soup.

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Recipe Tags: O'Charley's Potato Soup, O'Charley's Potato Soup Recipe, Recipe

Servings

To serve O'Charley's potato soup authentically and enjoy it to the fullest:

Presentation: Ladle the piping hot potato soup into individual bowls. The rich and creamy texture should be showcased, inviting diners with its comforting aroma.
Garnishes: Elevate the experience with optional garnishes. Sprinkle a generous amount of shredded cheddar cheese on top for a delightful cheesy touch. Crispy bacon bits add a savory crunch, and chopped green onions contribute a fresh and mild onion flavor.
Accompaniments: Consider serving O'Charley's potato soup with warm, crusty bread or a side of crackers. The soup's creamy nature pairs well with the contrast of a crunchy element.
Temperature: Ensure the soup is served hot to preserve its comforting appeal. The warmth enhances the flavors and adds to the overall experience.
Table Setting: If serving as part of a larger meal, place the soup bowls on individual plates with appropriate utensils. This not only enhances the presentation but also makes it easier for diners to enjoy every spoonful.

Tips

Consistent Potato Size: Dice the potatoes into uniform, bite-sized pieces. This ensures even cooking, preventing some pieces from being undercooked while others are overcooked.
Sautéing Onions: Take the time to sauté the onions until they are translucent. This enhances their sweetness and contributes to the overall depth of flavor in the soup.
Roux Care: When creating the roux, stir continuously to avoid lumps. A smooth roux will lead to a velvety consistency in the final soup.
Seasoning Balance: Taste and adjust the seasoning as needed. The balance of salt, white pepper, and black pepper is crucial for the soup's flavor profile. Start with the recommended amounts and adjust based on personal preference.
Simmering Time: Allow the soup to simmer adequately after adding the potatoes. This allows the flavors to meld and ensures the potatoes become tender. Be patient during this step for optimal results.
Garnish Creatively: Have fun with the optional garnishes. Experiment with different combinations of shredded cheddar cheese, crispy bacon bits, and chopped green onions to tailor the soup to your taste.
Serve Promptly: Potato soup is best enjoyed hot. Serve promptly after cooking to savor the comforting warmth and flavors.
Reheating: If reheating leftovers, do so gently over low heat to avoid curdling the cream. Add a splash of broth or cream if needed to restore the desired consistency.

Ingredient Substitutes

If you need to make substitutions for certain ingredients in O'Charley's potato soup, here are some options:

Potatoes: You can use Yukon Gold or Russet potatoes interchangeably. Sweet potatoes can also provide a unique twist.
Butter: Substitute with margarine or olive oil for a dairy-free option.
All-Purpose Flour: To make the recipe gluten-free, you can use a gluten-free flour blend or cornstarch as a thickening agent.
Chicken Broth: Vegetable broth or even water with a vegetable bouillon cube can be used as a vegetarian alternative.
Heavy Cream: For a lighter version, you can use half-and-half or whole milk. Coconut milk is a dairy-free alternative with a distinct flavor.
Cheddar Cheese (optional): If you prefer a different cheese or want a dairy-free option, try nutritional yeast or a dairy-free cheese substitute.
Bacon Bits (optional): Crumbled turkey bacon or vegetarian bacon bits can replace traditional bacon for a different flavor profile.
Green Onions (optional): Chopped chives or regular onions can substitute for green onions.