Special Beef Stroganoff with Hamburger

Jennifer Segal

16 May, 2024

Indulge in the perfect blend of comfort and convenience with our Beef Stroganoff with Hamburger recipe. A quick, savory delight in every bite!

Beef Stroganoff with Hamburger

Publisher: Crisp Recipe
Cuisine: Russian-inspired
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 450 calories

Beef stroganoff with ground beef is a convenient and delicious twist on the classic Russian dish. This variation maintains the essence of traditional beef stroganoff while offering a quicker and more budget-friendly option. The star of this recipe is the humble hamburger meat, which brings a hearty and robust flavor to the dish.

To start, ground beef is browned in a skillet, creating a savory foundation for the stroganoff. The addition of finely chopped onions, minced garlic, and sliced mushrooms enhances the overall depth of flavor. These aromatic ingredients contribute to a satisfying and aromatic base that sets the stage for the creamy sauce.

The sauce, a key element in any stroganoff recipe, is made by creating a roux with butter and flour. This mixture is then enriched with beef broth, Worcestershire sauce, and Dijon mustard, resulting in a luscious and savory concoction. The finishing touch comes with the addition of sour cream, imparting a tangy creaminess that ties the dish together.

The beauty of this recipe lies in its simplicity and efficiency. With a prep time of just 15 minutes and a total cook time of 25 minutes, it's a practical choice for those seeking a flavorful meal without spending hours in the kitchen.

Served over egg noodles or rice, this beef stroganoff with hamburger is a comforting and satisfying dish, perfect for a weeknight dinner or a cozy weekend meal. With each bite, you'll experience the warmth and richness of a classic stroganoff, elevated by the down-to-earth goodness of ground beef.

Recipe

Discover a flavorful twist with our quick and budget-friendly Beef Stroganoff with Hamburger recipe! Dive into a world of savory delight in just 40 minutes. Let's cook!

Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Salt and pepper, to taste
Egg noodles or rice, for serving

Method Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
Add chopped onions, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are softened.
Push the beef and vegetables to the side of the skillet, and melt the butter in the empty space.
Sprinkle flour over the melted butter and stir to create a roux. Cook for a minute to remove the raw flour taste.
Gradually add beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously to avoid lumps. Allow the mixture to thicken.
Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Return the browned beef and vegetables to the skillet. Stir everything together, ensuring the beef is coated in the creamy sauce.
Simmer for a few minutes until heated through.
Serve the beef stroganoff over cooked egg noodles or rice.

Recipe Video

Beef Stroganoff with Hamburger

This is a video about Beef Stroganoff with Hamburger.

Rated: 4.9 of 5.0 from 386 reviews.

Recipe Tags: Beef Stroganoff with Hamburger, Beef Stroganoff with Hamburger Recipe, Recipe

Servings

Beef stroganoff with hamburger is a versatile dish that can be served in a few delightful ways. Here are a couple of suggestions:

Over Egg Noodles or Pasta: Classic and comforting, serving your beef stroganoff over a bed of egg noodles or your favorite pasta is a traditional approach. The pasta's neutral flavor complements the savory and creamy elements of the stroganoff, allowing you to savor the rich sauce and tender ground beef.
With Rice: Opting for rice as your base provides a different texture and adds a subtle nuttiness to the dish. Whether it's fluffy white rice, brown rice, or even wild rice, the stroganoff's creamy sauce pairs wonderfully with the grains, creating a satisfying and filling meal.
Alongside Mashed Potatoes: For a hearty and comforting twist, serve your beef stroganoff with a side of creamy mashed potatoes. The combination of the creamy sauce and the fluffy potatoes is a match made in comfort food heaven.
Garnished with Fresh Herbs: Sprinkle chopped fresh parsley or dill over the stroganoff just before serving. This not only adds a pop of color but also brings a burst of freshness that complements the richness of the dish.
Side of Steamed Vegetables: Balance the richness of the stroganoff with a side of lightly steamed vegetables like broccoli, green beans, or carrots. The crisp texture and vibrant colors of the veggies provide a nice contrast to the creamy meaty flavors.

Tips

Choose Lean Ground Beef: Opt for lean ground beef to minimize excess fat. This ensures a healthier dish without compromising on flavor. If you do use higher-fat content beef, be sure to drain the excess fat after browning.
Add Depth with Mushrooms: Don't skimp on the mushrooms. They not only contribute to the dish's flavor but also add a satisfying texture. You can experiment with different mushroom varieties for a nuanced taste.
Adjust Sour Cream to Taste: The amount of sour cream can be adjusted based on personal preference. If you prefer a creamier stroganoff, you can add a bit more. Taste and adjust the seasoning as needed.
Fresh Herbs for Garnish: Sprinkle chopped fresh parsley or dill just before serving to add a burst of freshness and a visually appealing touch to your dish.
Experiment with Mustard Varieties: Dijon mustard is a classic choice, but feel free to experiment with other mustard varieties for subtle flavor variations. Whole grain mustard can add a bit of texture, while a spicy mustard can bring a kick.
Serve Immediately: Beef stroganoff is best enjoyed immediately after preparation to maintain its creamy texture. If reheating, do so gently over low heat to prevent the sauce from breaking.
Customize the Base: Tailor the dish to your preferences by choosing your favorite base. Whether it's egg noodles, pasta, rice, or mashed potatoes, the choice is yours.
Double the Recipe for Leftovers: Beef stroganoff tends to taste even better the next day. Consider doubling the recipe to have delicious leftovers for lunch or dinner.
Pair with a Light Salad: If you want to balance the richness of the stroganoff, serve it with a light salad on the side. A simple green salad with a vinaigrette dressing can complement the meal well.
Enjoy with a Glass of Red Wine: Consider pairing your beef stroganoff with a glass of red wine, such as a Pinot Noir or Merlot, to enhance the dining experience.

Ingredient Substitutes

If you find yourself missing an ingredient for beef stroganoff with hamburger or want to explore different flavors, here are some potential substitutes:

Ground Beef: Substituting ground beef with ground turkey or chicken is a leaner option. Alternatively, you can use a plant-based ground meat substitute for a vegetarian version.
Mushrooms: If mushrooms aren't your preference, you can omit them or replace them with other vegetables like bell peppers or zucchini. This adjustment allows you to customize the dish to your taste.
Sour Cream: Greek yogurt or plain yogurt can be used as a substitute for sour cream. They provide a similar tangy flavor and creamy consistency.
Dijon Mustard: If you don't have Dijon mustard, regular yellow mustard can be used as a substitute. Whole grain mustard is another option, offering a different texture and flavor profile.
Beef Broth: If you're out of beef broth, vegetable broth or chicken broth can be used as alternatives. Each will impart a slightly different flavor to the dish.
Worcestershire Sauce: In place of Worcestershire sauce, you can use soy sauce or tamari for a savory umami flavor. A dash of balsamic vinegar can also add depth.
Butter: Olive oil or vegetable oil can be used instead of butter for sautéing the ingredients. This is a suitable option for those looking to reduce saturated fat.
All-Purpose Flour: If you need a gluten-free option, cornstarch or a gluten-free flour blend can be used as a thickening agent in place of all-purpose flour.