Chicken Casserole with Stuffing

Indulge in culinary bliss with our Chicken Casserole with Stuffing recipe— a comforting symphony of flavors and textures. Your taste buds will thank you! 🍗🌟 #DeliciousDinner

Chicken Casserole With Stuffing

    Chicken Casserole With Stuffing

  • Cuisine: American
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 400 calories

Chicken casserole with stuffing is a timeless comfort food that brings together the savory goodness of tender chicken, herb-infused stuffing, and a luscious cream of chicken sauce. This dish holds a special place in many households, offering a convenient and flavorful way to elevate a simple weeknight dinner.

The preparation involves cooking seasoned chicken until it's perfectly done, whether through baking, grilling, or sautéing. The choice between boneless, skinless chicken breasts or thighs allows for versatility and personal preference. The chicken is then shredded or cubed, creating bite-sized pieces that will blend seamlessly with the other components of the casserole.

The stuffing, a crucial element in this recipe, can be prepared using a convenient boxed mix or crafted from scratch with a blend of breadcrumbs, herbs, and chicken broth. This step adds a delightful textural contrast and a burst of savory flavor to each forkful.

For an extra layer of nutrition and color, diced carrots and peas can be incorporated into the mix, providing not only taste but also a visual appeal. The crowning glory of the dish is a creamy sauce made by combining cream of chicken soup, chicken broth, melted butter, and optional herbs like thyme and sage.

Once assembled, the casserole is baked to perfection, resulting in a bubbling, golden-brown masterpiece. The melding of flavors and textures creates a satisfying meal that's perfect for family dinners or potluck gatherings. This chicken casserole with stuffing epitomizes the essence of home-cooked comfort, making it a beloved classic in the realm of hearty, flavorful casseroles.


Dive into savory perfection with our ultimate Chicken Casserole with Stuffing recipe— a symphony of flavors and textures that'll elevate your culinary prowess! 🍽️✨ #ComfortFood #FoodieMagic


  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1 box of your favorite stuffing mix (or prepare stuffing from scratch)
  • 1 cup diced carrots (optional)
  • 1 cup frozen peas (optional)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup melted butter
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried sage (optional)

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the chicken breasts or thighs with salt and pepper. Cook the chicken until it's no longer pink inside. You can bake, grill, or sauté it based on your preference. Once cooked, shred or cube the chicken into bite-sized pieces.
  3. Prepare the stuffing according to the package instructions or make it from scratch using breadcrumbs, herbs, and chicken broth.
  4. If using, cook the diced carrots in boiling water for 5 minutes, then drain.
  5. In a large mixing bowl, combine the shredded or cubed chicken, cooked stuffing, optional carrots, and peas.
  6. In a separate bowl, mix the cream of chicken soup, chicken broth, melted butter, thyme, and sage. This creates a flavorful sauce.
  7. Pour half of the sauce mixture over the chicken and stuffing mixture. Gently toss until everything is well-coated.
  8. Transfer the mixture into a greased baking dish.
  9. Pour the remaining sauce over the top, spreading it evenly.
  10. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through, and the top is golden brown and bubbly.
  11. Allow it to cool for a few minutes before serving.

This chicken casserole with stuffing is a delightful combination of textures and flavors. It's a crowd-pleaser and perfect for a comforting family meal. Enjoy!

Recipe Video

Chicken Casserole With Stuffing

This is a video about Chicken Casserole With Stuffing.

Rated: 4.9 of 5.0 from 186 reviews.

Recipe Tags: Chicken Casserole With Stuffing, Chicken Casserole With Stuffing Recipe, Recipe


Serving chicken casserole with stuffing is a delightful experience, and here's a simple guide to make it even more enjoyable:

  • Portioning: Use a spatula or serving spoon to scoop out generous portions of the chicken casserole onto individual plates. Ensure each serving gets a mix of chicken, stuffing, and the creamy sauce.
  • Garnish: For a touch of freshness and color, consider garnishing each serving with chopped fresh parsley or a sprinkle of finely chopped green onions. This not only adds visual appeal but also a hint of brightness to the dish.
  • Sides: Chicken casserole pairs well with a variety of sides. A crisp green salad with a light vinaigrette provides a refreshing contrast. Additionally, steamed vegetables or roasted Brussels sprouts make excellent choices to complement the hearty flavors of the casserole.
  • Bread: Serve with a side of warm dinner rolls, crusty bread, or garlic bread. These can be used to mop up the delicious sauce and enhance the overall dining experience.
  • Presentation: If you're aiming for a more formal presentation, consider transferring the casserole to a decorative serving dish before bringing it to the table. This adds a touch of elegance and makes it easy for everyone to help themselves.
  • Pairing: Accompany the meal with a light white wine or a refreshing iced tea to balance the richness of the casserole. Alternatively, a glass of apple cider can complement the flavors, especially during the fall season.


  1. Chicken Cooking Method: Choose a cooking method for the chicken that aligns with your preferences. Baking, grilling, or sautéing are all viable options. Just ensure the chicken is cooked through and no longer pink in the center.
  2. Stuffing Consistency: Pay attention to the consistency of the stuffing. Whether using a boxed mix or making it from scratch, aim for a moist but not overly soggy texture. This ensures the stuffing holds its form and complements the chicken well.
  3. Vegetable Additions: Consider adding diced carrots and frozen peas for extra flavor and a pop of color. These veggies not only enhance the nutritional profile but also contribute to the overall visual appeal of the dish.
  4. Creamy Sauce Balance: Adjust the cream of chicken soup and chicken broth mixture to your taste preferences. If you prefer a creamier casserole, you can add a bit more soup. For a lighter touch, you can dilute the sauce with a bit more chicken broth.
  5. Herb Choices: Experiment with herbs to tailor the flavor to your liking. Thyme and sage are classic choices, but you can also try rosemary or poultry seasoning for a twist.
  6. Preparation in Advance: You can prepare components of the casserole in advance to streamline the cooking process. Cook and shred the chicken or make the stuffing a day ahead, refrigerating them until you're ready to assemble and bake.
  7. Cheese Topping (Optional): For a cheesy finish, consider sprinkling grated cheddar or mozzarella on top during the last few minutes of baking. This adds a gooey, golden layer that many find irresistible.
  8. Reheating: Chicken casserole with stuffing reheats well. If you have leftovers, cover the dish with foil and warm it in the oven or microwave. Adding a splash of chicken broth can help maintain moisture during reheating.

Ingredient Substitutes

Here are some ingredient substitutes for the chicken casserole with stuffing:

  1. Chicken: Substitute boneless, skinless chicken thighs for chicken breasts or vice versa. Rotisserie chicken works well and adds a slightly smoky flavor. Turkey is a great alternative if you're looking for a poultry variation.
  2. Stuffing: Use cornbread stuffing mix for a slightly sweet and hearty twist. Make a wild rice stuffing for a different texture and flavor. You can opt for a gluten-free stuffing mix if you have dietary restrictions.
  3. Vegetables: Customize the vegetable mix based on your preferences. Broccoli, bell peppers, or mushrooms can be great additions. Fresh vegetables can be used instead of frozen. Just ensure they are cooked to the desired tenderness.
  4. Creamy Sauce: Create a homemade cream of chicken soup using a roux, chicken broth, and cream. Substitute a can of cream of mushroom soup for a earthy and savory note. Also, for a lighter option, use Greek yogurt or sour cream instead of the cream of chicken soup.
  5. Herbs: Experiment with different herbs based on your taste. Rosemary, tarragon, or marjoram can add unique flavors. Fresh herbs can be used instead of dried for a more vibrant taste.
  6. Bread Crumbs: Use crushed crackers or croutons as a crunchy topping. Panko breadcrumbs can provide a lighter and crispier texture.
  7. Cheese (Optional): Substitute Parmesan, Swiss, or Gruyère cheese for a different flavor profile. Dairy-free cheese alternatives work well for a vegan or lactose-free version.
  8. Sauce Thickness: Adjust the thickness of the sauce by adding more or less chicken broth based on your preference.


May your kitchen be filled with the delightful aroma of success as you savor every bite of this Chicken Casserole with Stuffing. Happy cooking and bon appétit! 🍲✨ #HomeChef #ComfortFoodMagic

Next Post Previous Post