Chicken with Mushroom Recipe

Elevate your dining experience with our delectable chicken with mushroom recipe. A symphony of flavors awaits in this easy-to-follow culinary delight!

Chicken with Mushroom

    Chicken with Mushroom

  • Cuisine: American
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Chicken with mushrooms is a versatile and comforting dish that effortlessly combines the succulence of chicken with the earthy richness of mushrooms. In my culinary experience, this recipe is a go-to for a satisfying and flavorful meal that doesn't require hours in the kitchen.

The preparation is straightforward. After seasoning boneless, skinless chicken breasts with salt and pepper, they are seared until golden brown, locking in their natural juices. Meanwhile, a medley of sliced mushrooms takes center stage, sizzling in a mixture of butter and olive oil. The addition of minced garlic infuses the kitchen with an enticing aroma, signaling the savory journey ahead.

The magic happens when these two elements unite in a skillet. As the mushrooms absorb the essence of the chicken, a symphony of flavors unfolds. Thyme, both aromatic and earthy, adds depth to the dish, elevating it beyond the ordinary. A marriage of chicken broth and heavy cream creates a luscious sauce, turning a simple pairing into a culinary masterpiece.

What sets this chicken with mushroom recipe apart is its adaptability. Whether served over rice, pasta, or alongside crusty bread, the dish welcomes personal touches and variations. It seamlessly blends elements from various cuisines, making it a fusion delight that suits diverse taste preferences.

In terms of nutrition, the dish strikes a balance, providing a hearty meal without overwhelming caloric content. Each bite delivers a satisfying combination of tender chicken, sautéed mushrooms, and a creamy sauce that's both indulgent and wholesome.

For those seeking a reliable, homemade meal that embodies both simplicity and sophistication, chicken with mushrooms is a testament to the culinary joys achievable in your own kitchen. It's a dish that resonates with warmth, flavor, and the joy of sharing good food with those you care about.


Embark on a culinary adventure with our mouthwatering Chicken with Mushroom recipe! Discover the art of flavor fusion in just 40 minutes. Let's cook!


  • Chicken breasts (2 boneless, skinless)
  • Mushrooms (8 oz, sliced)
  • Garlic (3 cloves, minced)
  • Thyme (1 teaspoon, dried)
  • Olive oil (2 tablespoons)
  • Butter (2 tablespoons)
  • Chicken broth (1 cup)
  • Heavy cream (1/2 cup)
  • Salt and pepper to taste

Method Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook until browned on both sides and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add butter. Once melted, add minced garlic and sauté for a minute until fragrant.
  4. Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  5. Sprinkle thyme over the mushrooms and stir to combine.
  6. Pour in chicken broth and bring to a simmer. Allow it to cook for a few minutes to reduce slightly.
  7. Stir in heavy cream, then return the cooked chicken breasts to the skillet. Simmer for an additional 5 minutes to heat the chicken through and let the flavors meld.
  8. Season with additional salt and pepper if needed.
  9. Serve the chicken and mushrooms over rice or pasta, pouring the creamy sauce over the top.

Recipe Video

Chicken with Mushroom

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Recipe Tags: Chicken with Mushroom, Chicken with Mushroom Recipe, Recipe


Serving chicken with mushrooms is a delightful experience, and there are several appealing ways to present this dish. Here are a few serving suggestions that complement the rich flavors of the chicken and mushrooms:

  • Over a Bed of Rice or Pasta: Place the chicken with mushrooms over a generous bed of fluffy rice or al dente pasta. The creamy sauce from the dish will mingle with the grains, creating a harmonious blend of textures.
  • Crusty Bread or Baguette Slices: For a more casual presentation, serve the chicken and mushrooms with slices of crusty bread or a baguette. This allows diners to soak up the flavorful sauce and enjoy a rustic, hands-on dining experience.
  • Mashed Potatoes: The creamy texture of mashed potatoes pairs exceptionally well with the savory chicken and mushrooms. Spoon the dish over a mound of mashed potatoes for a comforting and satisfying meal.
  • Side of Steamed Vegetables: For a lighter option, accompany the chicken and mushrooms with a side of steamed vegetables such as broccoli, asparagus, or green beans. The freshness of the veggies provides a nice contrast to the richness of the main dish.
  • Garnished with Fresh Herbs: Sprinkle chopped fresh herbs like parsley or chives over the plated dish just before serving. The vibrant green adds a pop of color and a burst of freshness to each bite.
  • On a Bed of Greens: For a low-carb option, serve the chicken and mushrooms on a bed of fresh salad greens. The warm dish contrasts beautifully with the cool, crisp salad leaves.


  1. Quality Ingredients: Start with fresh and high-quality ingredients. This simple step can significantly enhance the overall flavor of the dish.
  2. Proper Chicken Cooking: When cooking the chicken, make sure not to overcrowd the pan. This ensures that the chicken browns evenly, creating a delicious crust. Overcrowding can lead to steaming rather than browning.
  3. Mushroom Sautéing: Allow the mushrooms to cook undisturbed initially. This helps them release their moisture and achieve a golden-brown color. Stirring too frequently can result in excess moisture and hinder the browning process.
  4. Garlic Timing: Be cautious when sautéing garlic to avoid burning. Burnt garlic can impart a bitter taste to the entire dish. Add it when the mushrooms are almost done to infuse its flavor without compromising its quality.
  5. Seasoning Balance: Taste and adjust the seasoning as needed. The balance of salt and pepper is crucial in bringing out the flavors of both the chicken and mushrooms. Season gradually and taste as you go.
  6. Creamy Sauce Thickness: Adjust the thickness of the creamy sauce to your preference. If it's too thick, you can add a bit more chicken broth. If it's too thin, simmer for a few more minutes to allow it to reduce further.
  7. Fresh Herbs Finishing Touch: Consider adding a sprinkle of fresh herbs, like parsley or chives, just before serving. This not only enhances the visual appeal but also adds a burst of freshness to the dish.
  8. Meal Accompaniments: Choose your serving accompaniments based on personal preferences and dietary considerations. Whether it's rice, pasta, bread, or vegetables, select sides that complement the dish and suit the occasion.
  9. Experiment with Mushrooms: Feel free to experiment with different types of mushrooms. Each variety brings its unique flavor and texture. Cremini, shiitake, or wild mushrooms can add depth to the dish.
  10. Double-check Chicken Doneness: Ensure that the chicken is thoroughly cooked before serving. You can use a meat thermometer to check for an internal temperature of 165°F (74°C).

Ingredient Substitutes

If you find yourself missing certain ingredients for the chicken with mushroom recipe, here are some potential substitutes:

  1. Chicken Breasts: Substitute with boneless, skinless chicken thighs for a slightly different flavor and texture. If you prefer a vegetarian option, consider using tofu or seitan as a substitute.
  2. Mushrooms: Experiment with different mushroom varieties. Cremini, shiitake, or oyster mushrooms can be excellent alternatives. If mushrooms are unavailable, zucchini or eggplant can be sliced and sautéed for a vegetable-forward variation.
  3. Thyme: Rosemary or oregano can be used as alternatives. Each herb brings its unique flavor, so choose based on your preference.
  4. Heavy Cream: Whole milk or half-and-half can be used as lighter alternatives. For a dairy-free option, coconut milk or almond milk may be suitable.
  5. Chicken Broth: Vegetable broth can replace chicken broth for a vegetarian version. If broth is unavailable, dissolve a bouillon cube in water as a substitute.
  6. Olive Oil: Substitute with vegetable oil, canola oil, or sunflower oil. For added flavor, use melted butter or ghee.
  7. Butter: Replace with margarine or a plant-based butter for a dairy-free option. Olive oil or coconut oil can also be used for sautéing.
  8. Garlic: If fresh garlic is unavailable, use garlic powder. Adjust the quantity to taste. Substitute with shallots for a milder onion flavor.
  9. Salt and Pepper: Season with your preferred herbs and spices. Consider using a blend like Italian seasoning for added depth.


Indulge in the magic of homemade goodness with our Chicken with Mushroom recipe. A symphony of flavors that turns every meal into a culinary celebration. Happy cooking!

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