LongHorn Steakhouse's Stuffed Mushrooms Recipe

Unlock the secret to LongHorn Steakhouse stuffed mushrooms! Dive into our delectable recipe for a taste of steakhouse perfection at home. πŸ„πŸ”₯ #SteakhouseRecipe

Longhorn Steakhouse Stuffed Mushrooms

    Longhorn Steakhouse Stuffed Mushrooms

  • Cuisine: American
  • Category: Appetizer, Side dish
  • Prep Time:
  • Cook Time:
  • Servings: 16
  • Calories: 50 calories

LongHorn Steakhouse's stuffed mushrooms are a savory delight that seamlessly blend bold flavors and comforting textures. This appetizer, a popular choice among patrons, showcases the culinary prowess of the American steakhouse. With a preparation time of around 20 minutes and a cook time of 15-20 minutes, it effortlessly transforms humble ingredients into a gourmet experience.

The recipe involves generously stuffing large white mushrooms with a mixture of finely chopped mushroom stems, fresh breadcrumbs, red bell pepper, green onions, Parmesan, and mozzarella cheese. Seasoned with garlic powder, onion powder, salt, and black pepper, each mushroom cap becomes a vessel of indulgence. A drizzle of melted butter adds a final touch, enhancing the richness and depth of flavors.

When served warm, these stuffed mushrooms offer a satisfying combination of earthy mushroom goodness, cheesy richness, and a subtle hint of spice from the red bell pepper. This appetizer is a testament to the attention to detail and culinary expertise characteristic of LongHorn Steakhouse.

Whether enjoyed as a prelude to a hearty steak dinner or as a standalone delight, these stuffed mushrooms capture the essence of the steakhouse experience, inviting diners to savor every bite of this flavorful creation.


Indulge in a culinary adventure with our irresistible LongHorn Steakhouse-style stuffed mushrooms recipe – a symphony of flavors awaits your taste buds! πŸ„βœ¨ #FoodieDelight #StuffedMushrooms


  • 16-20 large white mushrooms
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons melted butter

Method Instructions

  1. Preheat your oven to 350Β°F (175Β°C).
  2. Clean the mushrooms and remove the stems. Set aside the caps.
  3. Finely chop the mushroom stems and combine them with breadcrumbs, red bell pepper, green onions, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper in a bowl.
  4. Stuff each mushroom cap generously with the mixture.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Drizzle melted butter over the stuffed mushrooms.
  7. Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
  8. Serve the stuffed mushrooms warm and enjoy!

Recipe Video

Longhorn Steakhouse Stuffed Mushrooms

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Recipe Tags: Longhorn Steakhouse Stuffed Mushrooms, Longhorn Steakhouse Stuffed Mushrooms Recipe, Recipe


To serve LongHorn Steakhouse-style stuffed mushrooms, consider presenting them in a visually appealing and appetizing manner. Here's a suggested serving approach:

  • Plating: Arrange the stuffed mushrooms on a stylish serving platter or a wooden board. Ensure they are evenly spaced for an organized and inviting display.
  • Garnish: Add a touch of freshness and color by garnishing the platter with a sprinkle of freshly chopped parsley or chives. This not only enhances the visual appeal but also complements the savory flavors of the mushrooms.
  • Dipping Sauce (Optional): Offer a side of marinara sauce, garlic aioli, or a creamy horseradish dip for an extra layer of flavor. Place small bowls of the sauce around the platter, allowing guests to customize their experience.
  • Accompaniments: Consider placing a few lemon wedges on the platter. The citrusy notes can provide a refreshing contrast to the richness of the stuffed mushrooms.
  • Warm Presentation: Serve the stuffed mushrooms while they are still warm to preserve their optimal taste and texture. This enhances the overall dining experience.
  • Pairing: If serving as an appetizer before a main course, consider pairing the stuffed mushrooms with a glass of red wine or a light and crisp white wine. This creates a cohesive flavor profile for the entire meal.


  1. Mushroom Selection: Choose large, firm white mushrooms for stuffing. Ensure they are fresh and free from blemishes. This contributes to both the visual appeal and texture of the dish.
  2. Uniform Size: Aim for uniform-sized mushrooms to ensure even cooking. This helps maintain consistency in both flavor and texture across the batch.
  3. Proper Cleaning: Clean the mushrooms gently with a damp cloth or paper towel. Avoid washing them, as mushrooms absorb water easily, which can affect the final texture of the dish.
  4. Generous Stuffing: Be generous when stuffing the mushrooms. Pile the filling mixture high to create a hearty and flavorful appetizer.
  5. Customize the Cheese Blend: Experiment with the cheese blend to suit your taste. You can adjust the ratio of Parmesan to mozzarella or even add a different cheese variety for a unique twist.
  6. Fresh Ingredients: Whenever possible, use fresh breadcrumbs and grated Parmesan. The freshness of these ingredients enhances the overall quality of the dish.
  7. Preheat the Oven: Ensure that your oven is preheated before baking the stuffed mushrooms. This helps them cook evenly and achieve the desired golden-brown tops.
  8. Watch the Cooking Time: Keep an eye on the mushrooms while baking to prevent overcooking. The goal is tender mushrooms with a slightly crisp and golden top.
  9. Serve Promptly: Serve the stuffed mushrooms promptly after baking while they are warm. This maximizes their deliciousness and showcases the gooey, melted cheese.
  10. Customize Dipping Sauces: Experiment with different dipping sauces to find your favorite pairing. Classic marinara, garlic aioli, or a balsamic reduction can all complement the flavors.

Ingredient Substitutes

If you need to make substitutions for the LongHorn Steakhouse-style stuffed mushrooms recipe, here are some options:

  1. Mushrooms: While white mushrooms are the traditional choice, you can experiment with other varieties like cremini or portobello for different flavors and textures.
  2. Breadcrumbs: If fresh breadcrumbs are unavailable, you can use store-bought breadcrumbs. Adjust the quantity as needed, and consider using seasoned breadcrumbs for added flavor.
  3. Red Bell Pepper: Substitute red bell pepper with yellow or orange bell pepper for a similar sweet and colorful addition.
  4. Green Onions: Chopped chives or regular onions can be used instead of green onions. Adjust the quantity based on your preference.
  5. Cheese Blend: Feel free to experiment with different cheese blends. Swiss, cheddar, or Gruyère can be interesting alternatives or additions to the Parmesan and mozzarella.
  6. Garlic Powder and Onion Powder: If you don't have these powders, you can use fresh minced garlic and onion. Adjust the quantity to taste.
  7. Butter: Substitute melted butter with olive oil for a different flavor profile. Alternatively, use a butter substitute for a lighter option.
  8. Dipping Sauce: Customize the dipping sauce based on your preference. Marinara sauce, garlic aioli, or a yogurt-based dip are all viable options.


Elevate your home dining experience with these LongHorn Steakhouse-inspired stuffed mushrooms. Savor every bite and create lasting culinary memories. Cheers to delicious moments! 🍽️✨ #HomeCooking #CulinaryJoy

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