Seabreeze Devil Crab Recipe

Discover the perfect Seabreeze Devil Crab recipe! Our step-by-step guide and expert tips ensure a culinary masterpiece every time. Dive into flavor now!

Seabreeze Devil Crab

    Seabreeze Devil Crab

  • Cuisine: Caribbean-inspired
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 12
  • Calories: 380 calories

The Seabreeze Devil Crab is a culinary gem that boasts a rich history and a tantalizing blend of flavors. Originating from the vibrant Caribbean culinary tradition, this dish has evolved into a beloved delicacy with a distinctive touch.

The recipe typically features succulent blue crab claw meat, a testament to its coastal roots. What sets it apart is the meticulous preparation, where the crab meat is generously mixed with a flavorful sauce comprised of diced onions, green bell peppers, garlic, and celery.

The sauce, a key player in this gastronomic masterpiece, undergoes a slow-cooking process to achieve optimal tenderness and depth of flavor. Infused with tomato puree, tomato paste, crushed red pepper, and oregano, it becomes the perfect companion to the sweet and delicate crab meat. The filling is allowed to absorb the savory essence of the sauce, creating a moist and cohesive mixture that forms the heart of the devil crab.

The dough, crafted from a combination of white and Cuban bread, adds a delightful texture to the dish. Infused with crushed red pepper for a subtle kick, the dough envelops the crab filling, creating a delectable balance of flavors and textures. Once shaped and rolled in breadcrumbs, these devil crabs take a plunge into hot oil, achieving a golden brown perfection that's both visually appealing and satisfying to the palate.

The Seabreeze Devil Crab, with its meticulous preparation and coastal flair, transcends the realm of a mere recipe to become a culinary experience that captures the essence of the Caribbean in every flavorful bite.

Whether enjoyed as a snack or a main course, this dish is a celebration of coastal cuisine that leaves a lasting impression on those fortunate enough to savor its unique charms.


Dive into the savory world of Seabreeze Devil Crab! Uncover the secrets of this Caribbean-inspired delight with our tantalizing recipe and expert tips. A culinary journey awaits!


For the Sauce:

  • 2 cups diced onion
  • 1 cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 1 cup diced celery
  • 1/2 cup olive oil
  • 1/2 cup water
  • 1 can (14 ounces) tomato puree
  • 1 can (14 ounces) tomato paste
  • 2 tablespoons crushed red pepper
  • 1 tablespoon oregano flakes

For the Filling:

  • 4 pounds fresh or frozen blue crab claw meat, flaked

For the Dough:

  • 2 loaves white bread
  • 2 loaves Cuban bread
  • 3 tablespoons crushed red pepper
  • Vigo bread crumbs

For Frying:

  • Oil for deep-frying

Method Instructions

  1. Blend onion, green bell pepper, garlic, and celery until finely diced.
  2. Sauté the blended mixture with olive oil and water over low heat for 1-2 hours until soft.
  3. Add tomato puree, tomato paste, crushed red pepper, and oregano. Cook on low heat for an additional hour, stirring often.
  4. Let the sauce cool until it reaches room temperature. It will be thick.
  5. Flake crab meat into a large bowl.
  6. Gradually add the sauce to the crab meat until moist and cohesive. Place in the refrigerator.
  7. Moisten white and Cuban bread with enough water.
  8. Mash the bread and water together until it forms a loose, dough-like consistency.
  9. Add crushed red pepper and bread crumbs until the dough tightens to a biscuit dough consistency.
  10. Have three pans ready: one for meat, one for dough, and one for bread crumbs.
  11. Roll a handful of dough in bread crumbs, then mash it into a 1/2 to 3/4-inch thick, 3 to 4-inch diameter circle in your hand.
  12. Place a heaping tablespoon of the crab filling in the center of the dough, fold up all sides, and pinch off excess dough.
  13. Heat oil in a deep fryer to 330 degrees.
  14. Roll the assembled devil crabs again in bread crumbs before frying to maintain their shape.
  15. Fry for approximately 7 minutes or until golden brown.
  16. Ensure the crab meat is centered, surrounded by dough of uniform thickness.
  17. Serve your Legendary Seabreeze Devil Crabs with your favorite hot sauce.

Recipe Video

Seabreeze Devil Crab

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Recipe Tags: Seabreeze Devil Crab, Seabreeze Devil Crab Recipe, Recipe


Serving Seabreeze Devil Crab is an art that complements the dish's rich flavors and unique textures. Here's a guide to presenting this culinary delight:

  • Plating: Place each golden-brown Seabreeze Devil Crab on a vibrant and visually appealing plate. Consider using a plate with a subtle island-inspired design to enhance the dining experience.
  • Garnish: Add a touch of freshness with a sprinkle of finely chopped fresh herbs, such as parsley or cilantro, over the devil crabs. This not only enhances the visual appeal but also adds a burst of color.
  • Dipping Sauce: Serve the devil crabs with a side of the spicy aioli mentioned in the recipe. Alternatively, you can offer a tangy dipping sauce or a wedge of lemon for those who prefer a citrusy kick.
  • Side Accompaniments: Consider pairing Seabreeze Devil Crab with light and refreshing sides. A crisp salad with citrus dressing or a side of coleslaw can complement the richness of the crab and add a contrasting texture.
  • Presentation: Arrange the devil crabs on the plate in a visually appealing manner. You might want to create a decorative pattern or serve them in a circular formation for an elegant touch.
  • Table Setting: Pay attention to the overall table setting. Use tropical-themed or coastal-inspired tableware to enhance the dining atmosphere. Consider incorporating elements like seashells or themed napkin holders for a cohesive presentation.
  • Accompanying Beverages: Pair Seabreeze Devil Crab with a light and crisp white wine or a refreshing tropical drink to elevate the dining experience. A chilled glass of citrus-infused water can also be a delightful choice.


  1. Fresh Ingredients: Opt for fresh blue crab claw meat for the best flavor. Fresh vegetables, herbs, and quality bread will contribute to the overall excellence of the dish.
  2. Sauce Consistency: Pay attention to the consistency of the sauce. It should be thick enough to coat the crab meat but not overly dense. Adjust the cooking time and water quantity accordingly.
  3. Dough Texture: Achieve the right dough consistency; it should be moist enough to hold together but not too wet. Adjust the water and bread quantities as needed during the dough-making process.
  4. Flavor Infusion: Allow time for the crab filling to absorb the flavors of the sauce. This step ensures that each bite is infused with the rich, savory essence of the Caribbean-inspired sauce.
  5. Frying Temperature: Maintain the oil temperature at around 330 degrees Fahrenheit. This ensures a crispy exterior without overcooking the delicate crab meat.
  6. Bread Crumb Coating: Roll the assembled devil crabs in bread crumbs just before frying. This step helps maintain their shape during frying and adds an extra layer of texture.
  7. Garnishing: Fresh herbs like parsley or cilantro not only enhance the visual appeal but also provide a burst of freshness. Consider adding a sprinkle just before serving.
  8. Pairing: Serve Seabreeze Devil Crab with complementary sides and beverages. A light salad, coleslaw, or even a tropical fruit salsa can add variety. Choose beverages that complement the dish, such as a crisp white wine or a citrus-infused drink.
  9. Presentation: Take time to plate the devil crabs thoughtfully. A visually appealing presentation enhances the overall dining experience.
  10. Enjoy Fresh: Seabreeze Devil Crab is best enjoyed fresh out of the fryer. Serve promptly to ensure that the crispy exterior and tender crab filling are at their peak.

Ingredient Substitutes

While the original Seabreeze Devil Crab recipe is a culinary delight, I understand that there might be instances where you need to substitute certain ingredients. Here are some alternatives:

  1. Blue Crab Claw Meat: Substitute with other crab varieties like lump crab meat or Dungeness crab if blue crab is unavailable.
  2. Vigo Bread Crumbs: Use any high-quality bread crumbs available at your local grocery store as a substitute for Vigo bread crumbs.
  3. Cuban Bread: If Cuban bread is hard to find, substitute with a French or Italian bread with a similar texture.
  4. Tomato Puree and Tomato Paste: Make a homemade tomato sauce by blending fresh tomatoes. Adjust the consistency by simmering it down for a thicker texture.
  5. Olive Oil: Substitute with vegetable oil or canola oil if you prefer a neutral flavor.
  6. Crushed Red Pepper: Use cayenne pepper or chili flakes as a substitute for crushed red pepper. Adjust the quantity based on your spice preference.
  7. Fresh Herbs: If fresh herbs are not available, dried herbs can be used. Keep in mind that dried herbs are more concentrated, so use them sparingly.


Savor the essence of the Caribbean with each bite of Seabreeze Devil Crab. Your culinary journey concludes, but the flavors linger. Happy cooking and bon appétit!

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