Yupdduk Recipe

Discover the perfect Yupdduk recipe – a spicy Korean delight! Chewy rice cakes, fish cakes, and a kick of gochujang. Elevate your culinary adventure now!



  • Cuisine: Korean
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Yupdduk, a beloved Korean street food, is a tantalizing dish that captivates taste buds with its unique combination of chewy rice cakes, fish cakes, and a spicy gochujang-based sauce.

The name "yupdduk" is derived from the Korean words "yup," meaning "spicy," and "dduk," referring to the rice cakes that serve as the dish's foundation.

This delectable creation starts with soaking sliced rice cakes, a step crucial for achieving the desired chewy texture. The cooking process involves a dynamic interplay of flavors and textures.

In a hot pan, the soaked rice cakes are stir-fried to a golden brown, infusing them with a delightful nuttiness.

The heart of yupdduk lies in its sauce, a potent blend of gochujang (Korean red pepper paste), soy sauce, and a hint of sweetness from sugar. This sauce not only provides the dish with its signature spiciness but also imparts a rich umami flavor.

As the sauce melds with the rice cakes, the addition of fish cakes and green onions elevates the dish to a harmonious ensemble of textures and tastes.

Served hot and garnished with sesame seeds for an extra layer of flavor, each bite is a journey through the vibrant street food culture of Korea. Whether enjoyed as a quick snack or a hearty meal, yupdduk's fiery kick and chewy allure make it a favorite among locals and a discovery worth savoring for those new to Korean cuisine.


Dive into the fiery world of Korean street food with our irresistible Yupdduk recipe. Chewy rice cakes, bold flavors – your taste buds are in for a spicy adventure! 🔥🍲 #KoreanCuisine #YupddukRecipe


  • 1 pound of sliced Korean rice cakes
  • 1 cup of fish cakes, cut into bite-sized pieces
  • 3 green onions, sliced
  • 3 tablespoons of gochujang (Korean red pepper paste)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • 2 cups of water
  • Sesame seeds for garnish (optional)

Method Instructions

  1. Place the sliced rice cakes in a bowl of water and let them soak for about 30 minutes. This helps soften them.
  2. In a small bowl, mix together the gochujang, soy sauce, and sugar to create a flavorful sauce.
  3. Heat vegetable oil in a large pan over medium heat.
  4. Drain the soaked rice cakes and add them to the pan. Stir-fry for a few minutes until they start to brown.
  5. Pour the prepared sauce over the rice cakes and mix well.
  6. Add 2 cups of water to the pan, stirring to combine. Allow the mixture to come to a simmer.
  7. Add the fish cakes and sliced green onions to the pan. Continue to simmer, stirring occasionally, until the rice cakes are tender.
  8. Once the rice cakes have reached the desired tenderness and the sauce has thickened, remove from heat.
  9. Garnish with sesame seeds if desired. Serve the yupdduk hot and enjoy this delicious Korean street food!

Recipe Video


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Recipe Tags: Yupdduk, Yupdduk Recipe, Recipe


Serving yupdduk is a straightforward and enjoyable process. Here's a simple guide:

  • Plating: Transfer the cooked yupdduk to a serving dish. Ensure a generous distribution of rice cakes, fish cakes, and green onions for an appealing presentation.
  • Garnish: Sprinkle sesame seeds over the yupdduk for a touch of nuttiness and added visual appeal. The sesame seeds not only enhance the flavor but also contribute to the dish's authentic charm.
  • Accompaniments: Yupdduk is often enjoyed on its own, but you can provide additional condiments like pickled radishes or kimchi on the side. These complement the spiciness of the dish and add a refreshing element.
  • Serve Hot: Yupdduk is best enjoyed hot, right after cooking. Serve it promptly to savor the optimal combination of textures and flavors.
  • Share and Enjoy: Yupdduk is a communal dish in Korean culture. Place it at the center of the table, allowing everyone to dig in and share. The interactive and shared dining experience adds to the enjoyment of this flavorful dish.
  • Pairing: Consider serving yupdduk with a bowl of steamed rice or other Korean side dishes to create a balanced meal. A cool beverage like iced tea or a refreshing drink can also complement the spiciness.


  1. Soaking Rice Cakes: Ensure thorough soaking of the rice cakes to achieve the desired chewy texture. This step is crucial for the overall success of the dish.
  2. Adjusting Spice Levels: Tailor the amount of gochujang to your spice preference. Add more for extra heat or reduce for a milder version, ensuring the dish suits your taste.
  3. Fresh Ingredients: Use fresh fish cakes and green onions for optimal flavor. Fresh ingredients contribute to the vibrancy and authenticity of the dish.
  4. Even Stir-Frying: Stir-fry the rice cakes evenly to achieve a golden brown color. This not only enhances the visual appeal but also imparts a delightful nuttiness to the dish.
  5. Sauce Consistency: Monitor the sauce consistency during cooking. Allow it to thicken to coat the rice cakes and fish cakes, providing a flavorful and cohesive coating.
  6. Garnish Thoughtfully: Don't forget the sesame seeds for garnish. They not only add a subtle crunch but also enhance the overall nutty flavor of the dish.
  7. Communal Dining: Yupdduk is often enjoyed as a communal dish. Serve it at the center of the table, encouraging sharing and creating a social dining experience.
  8. Pairing Options: Consider serving yupdduk with steamed rice or Korean side dishes for a complete meal. Choose a beverage that complements the spiciness, such as iced tea or a light refreshment.
  9. Experimentation: Feel free to customize the recipe to your liking. You can add vegetables like cabbage or carrots for added crunch and nutrition.
  10. Enjoy Fresh: Yupdduk is best enjoyed fresh and hot. Serve it promptly to experience the optimal combination of textures and flavors.

Ingredient Substitutes

  1. Rice Cakes: Substitute with other types of rice cakes or even gnocchi for a different texture.
  2. Fish Cakes: Tofu or shrimp can be used as alternatives to fish cakes. Adjust cooking times accordingly.
  3. Gochujang: Mix sriracha and miso paste as a substitute for gochujang. This will provide a similar spicy and umami flavor.
  4. Soy Sauce: Tamari or coconut aminos can be used instead of soy sauce for a gluten-free alternative.
  5. Sugar: Honey or maple syrup can replace sugar for a natural sweetener option.
  6. Vegetable Oil: Canola or grapeseed oil can be used as substitutes for vegetable oil.
  7. Green Onions: Chives or thinly sliced shallots can replace green onions for a similar mild onion flavor.
  8. Sesame Seeds: Toasted sunflower seeds or chopped nuts can provide a similar crunch and nutty flavor.


Spice up your culinary repertoire with the vibrant flavors of Yupdduk. Unleash the joy of Korean street food in your kitchen. Happy cooking! 🌶️🥢 #Yupdduk #KoreanCuisine

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