Mota Kutta Masala Recipe

Unlock the secret to perfect Mota Kutta Masala! Follow our easy recipe for authentic flavors and aromatic bliss. Your taste buds will thank you!

Mota Kutta Masala

• Publisher: Crisp Recipe
• Cuisine: Indian
• Category: Main Course
• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Servings: 5
• Calories: 350 calories

"Mota Kutta Masala" is a delicious and aromatic Indian dish that features tender mutton cooked in a rich and flavorful masala gravy. The name "Mota Kutta" translates to "thick curry" in English, highlighting the thick and hearty consistency of the gravy in this dish. It's a popular choice among meat lovers, especially in regions like North India, where mutton dishes are cherished for their bold flavors.

To prepare Mota Kutta Masala, succulent pieces of mutton are marinated in a blend of spices including turmeric, red chili powder, coriander powder, and garam masala, which infuses the meat with layers of taste and complexity. The marinated mutton is then cooked with a base of onions, tomatoes, and ginger-garlic paste, creating a robust and aromatic gravy. Green chilies add a hint of heat, while fresh coriander leaves provide a burst of freshness to balance the flavors.

This dish is often enjoyed with roti, naan, or rice, making it a versatile option for lunch or dinner. Whether served at home or at special occasions, Mota Kutta Masala is sure to tantalize the taste buds and leave diners craving for more. With its rich texture, bold flavors, and comforting warmth, it's no wonder that this dish holds a special place in the hearts and palates of Indian food enthusiasts.

Recipe

Discover the tantalizing flavors of Mota Kutta Masala! Dive into this aromatic Indian delight with our mouthwatering recipe and expert tips. Let's spice up your culinary journey!

Ingredients

• 500g mutton (preferably with bones), cut into bite-sized pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 3-4 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method Instructions

1. Heat oil in a pressure cooker or a heavy-bottomed pan.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies, and sauté for another minute.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Now add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes until the raw smell of the spices disappears.
6. Add the mutton pieces to the masala and coat them well. Cook for 5-7 minutes on medium heat, stirring occasionally.
7. Add water just enough to cover the mutton pieces. If using a pressure cooker, close the lid and cook for about 4-5 whistles or until the mutton is tender. If using a regular pan, cover and cook on low heat until the mutton is cooked through, stirring occasionally and adding water if necessary.
8. Once the mutton is cooked, sprinkle garam masala powder and mix well.
9. Garnish with freshly chopped coriander leaves.
10. Serve hot with roti, naan, or rice.

Recipe Video

Mota Kutta Masala

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Recipe Tags: Mota Kutta Masala, Mota Kutta Masala Recipe, Recipe

Servings

To serve Mota Kutta Masala, you can follow these steps for a delightful dining experience:

• Prepare Accompaniments: Before serving, ensure that you have freshly made roti, naan, or steamed rice ready to accompany the Mota Kutta Masala. These traditional Indian bread and rice options complement the rich and flavorful gravy of the dish.
• Garnish: Just before serving, garnish the Mota Kutta Masala with freshly chopped coriander leaves. This not only adds a pop of color but also enhances the aroma and freshness of the dish.
• Serve Hot: Transfer the piping hot Mota Kutta Masala into a serving dish or individual bowls. The warmth of the dish enhances the flavors and makes it even more inviting.
• Pair with Condiments: Serve the dish alongside traditional Indian condiments such as sliced onions, lemon wedges, and green chutney. These condiments add a tangy and refreshing contrast to the rich and spicy flavors of the masala.

Tips

1. Choose Quality Ingredients: Opt for fresh and high-quality mutton, onions, tomatoes, and spices to ensure the best flavor and texture in your dish.
2. Marinate the Mutton: Marinating the mutton for at least 30 minutes or longer helps to tenderize the meat and infuse it with the flavors of the spices. You can even marinate it overnight for more intense flavors.
3. Adjust Spice Levels: Adjust the amount of red chili powder and green chilies according to your taste preferences. If you prefer a milder version, reduce the amount of chili powder and omit the green chilies.
4. Cooking Time: Ensure that the mutton is cooked until tender and succulent. If using a pressure cooker, cook for the recommended number of whistles. If using a regular pan, simmer the dish on low heat until the mutton is cooked through and the flavors have melded together.
5. Thickening the Gravy: If you prefer a thicker gravy, you can mash some of the cooked onions and tomatoes with the back of a spoon or blend a portion of the gravy before adding the cooked mutton.
6. Garnish with Fresh Herbs: Adding freshly chopped coriander leaves just before serving enhances the aroma and freshness of the dish. You can also sprinkle some finely chopped mint leaves for extra freshness.
7. Serve Hot: Mota Kutta Masala is best enjoyed piping hot. Serve it immediately after cooking to retain the flavors and warmth of the dish.
8. Accompaniments: Pair the Mota Kutta Masala with your favorite Indian bread such as roti, naan, or paratha, along with steamed rice. Don't forget to serve traditional condiments like sliced onions, lemon wedges, and green chutney for added flavor.

Ingredient Substitutes

If you need to substitute any ingredients for the Mota Kutta Masala recipe, here are some alternatives:

1. Mutton: If you don't have mutton, you can substitute it with lamb or beef. Keep in mind that the cooking time may vary depending on the meat you choose.
2. Onions: If you're out of onions, you can use shallots or leeks as a substitute. They provide a similar flavor profile and texture to onions.
3. Tomatoes: You can substitute fresh tomatoes with canned diced tomatoes or tomato puree. Adjust the quantity according to your taste preference and the desired consistency of the gravy.
4. Green Chilies: If you prefer a milder version, you can substitute green chilies with bell peppers or skip them altogether. Alternatively, you can use jalapeños for a spicier kick.
5. Ginger-Garlic Paste: If you don't have ginger-garlic paste, you can finely mince equal parts of fresh ginger and garlic or use store-bought ginger-garlic paste as a substitute.
6. Spices: If you're missing any of the spices like turmeric powder, red chili powder, coriander powder, or garam masala powder, you can adjust the quantities or use a pre-made curry powder blend as a substitute.
7. Oil: You can use any neutral cooking oil like vegetable oil, canola oil, or sunflower oil as a substitute for the oil called for in the recipe.
8. Fresh Coriander Leaves: If you don't have fresh coriander leaves for garnish, you can substitute them with fresh parsley or skip the garnish altogether.

Remarks

Get ready to impress your guests with this flavorful Mota Kutta Masala recipe. Elevate your cooking skills and create unforgettable culinary experiences!