Homemade Pigs In A Blanket Recipe

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A delicious, golden-brown homemade pigs in a blanket recipe made with buttery crescent dough, savory mini cocktail sausages, and a sprinkle of everything bagel seasoning. Perfect for game day!

Homemade Pigs In A Blanket

Homemade Pigs In A Blanket

  • Cuisine: American
  • Category: Appetizer, Party Food
  • Prep Time:
  • Cook Time:
  • Servings: 8 servings
  • Calories: 180 calories

Nothing beats the warm aroma of buttery pastry baking in the oven. It is irresistible. These bite-sized treats combine flaky, golden-brown crescent dough with savory, juicy cocktail wieners that burst with rich, salty flavor in every single bite. They are the ultimate crowd-pleaser for any casual gathering.

This classic American appetizer has dominated holiday parties and game days for decades. Everyone loves nostalgia. While many people grew up eating the frozen, store-bought version, making them fresh at home completely elevates this humble snack to gourmet status. Your guests will immediately notice the difference in flaky texture.

A simple swipe of egg wash transforms the pale dough into deep gold. It adds instant shine. When you sprinkle everything bagel seasoning or coarse sea salt over the top, you create a complex, savory crunch that balances the sweet pastry. This tiny upgrade makes your homemade appetizers look incredibly professional.

Pairing these warm pastry puffs with the right dipping sauce is absolutely essential. Try spicy mustard. A tangy honey mustard or a creamy, smoky barbecue sauce cuts through the rich fat of the sausage and the buttery dough beautifully. You can set out a variety of bowls for dipping.

You can easily assemble these treats ahead of time and freeze them. Prep is effortless. Whether you are hosting a lively Super Bowl party, a cozy family movie night, or a sophisticated holiday brunch, they fit in perfectly. Bake them straight from the freezer whenever unexpected guests arrive.

Using high-quality cocktail sausages makes a massive difference in the final flavor. Quality always wins. When you wrap them snugly in puff pastry or crescent dough, the steam infuses the breading with rich, smoky meat juices. Every single bite feels like a comforting, savory celebration of flavor.

Recipe

Learn how to make the ultimate crowd-pleasing homemade pigs in a blanket with this easy, step-by-step recipe that features flaky crescent dough and savory cocktail sausages.

Ingredients

  • 1 can (8 oz) refrigerated crescent rolls
  • 24 mini cocktail sausages (such as Lil' Smokies)
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon everything bagel seasoning
  • Spicy brown mustard or honey mustard, for serving

Method Instructions

  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Unroll the crescent dough and separate it into 8 triangles along the perforated lines, then cut each triangle lengthwise into 3 smaller, narrow triangles to make 24 triangles total.
  3. Pat the mini cocktail sausages dry with a paper towel to ensure the dough clings tightly and doesn't get soggy.
  4. Place one sausage on the wide end of each dough triangle, then roll it up snugly toward the pointed tip.
  5. Place the wrapped sausages point-side down on the prepared baking sheet, leaving about 1 inch of space between each piece.
  6. In a small bowl, whisk the egg and water together, then lightly brush the top of each dough-wrapped sausage with the egg wash.
  7. Sprinkle everything bagel seasoning generously over the egg-washed tops.
  8. Bake for 12 to 15 minutes, or until the pastry is puffed and beautifully golden-brown, then serve warm with your favorite dipping sauces.

Recipe Video

Binging with Babish: Pigs in a Blanket from The Office

Binging with Babish: Pigs in a Blanket from The Office – step‑by‑step recipe tutorial

Rated: 4.9 of 5.0 from 1240 reviews.

Recipe Tags: pigs in a blanket, appetizer, party food, binging with babish, crescent rolls, snack recipe

Servings

Serve these delightful, warm pastries immediately after baking to enjoy their maximum flakiness and flavor. Here are the best ways to present them:

  • Arrange them in a circular wreath pattern on a large platter with a bowl of warm honey mustard in the center.
  • Serve them alongside cold craft beers or sparkling apple cider at your next game day gathering.
  • Pair them with a fresh green salad or a bowl of creamy tomato soup for a fun, nostalgic weeknight lunch.

Tips

  1. Dry the sausages completely with paper towels so the dough doesn't slip off or become soggy during baking.
  2. Keep the crescent dough cold in the refrigerator until you are ready to cut and roll it, as warm dough becomes sticky and difficult to handle.
  3. Place the rolled sausages seam-side down on the baking sheet to prevent them from unrolling while baking.
  4. Use a pastry brush to apply a thin, even layer of egg wash; too much egg can pool at the bottom and scorch.
  5. Experiment with different seasonings like garlic powder, smoked paprika, or flaky sea salt if you don't have everything bagel seasoning.
  6. Line your baking sheet with parchment paper or a silicone baking mat to prevent the dough from sticking and to make cleanup effortless.
  7. If using puff pastry instead of crescent dough, roll it out slightly and cut it into small rectangles instead of triangles.
  8. To make these ahead, roll the sausages in dough, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 4 hours before baking.
  9. You can freeze unbaked pigs in a blanket on a tray, then transfer them to a freezer bag; bake them directly from frozen, adding 3-5 minutes to the baking time.
  10. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in a 350°F oven for 5 minutes to restore their crispiness.

Ingredient Substitutes

If you find yourself missing an ingredient, you can easily swap items out without losing the classic appeal of this dish:

  1. Crescent Dough Substitute: Use puff pastry sheets or thawed phyllo dough cut into strips for an even flakier, gourmet texture.
  2. Cocktail Sausages Substitute: Cut standard hot dogs or smokey sausages into 1.5-inch pieces to achieve the perfect bite-sized portion.
  3. Egg Wash Substitute: Brush the dough with melted butter or a splash of milk to help the seasonings stick and promote browning.
  4. Everything Bagel Seasoning Substitute: Use a simple mix of sesame seeds, poppy seeds, dried minced garlic, and coarse salt, or simply use poppy seeds alone.
  5. Vegetarian Alternative: Swap the pork cocktail sausages for vegetarian mini hot dogs or marinated carrot bites for a meat-free option.

Remarks

Making homemade pigs in a blanket is a wonderful way to bring comfort and joy to any table. With their flaky golden exterior and savory filling, they are guaranteed to disappear within minutes of leaving the oven. Keep a batch of these in your freezer so you are always ready to host with style and ease.

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