Pigs In A Blanket From Scratch
A delicious, easy-to-follow recipe for homemade pigs in a blanket from scratch, featuring buttery puff pastry and seasoned cocktail sausages.
Pigs In A Blanket From Scratch
- Publisher: Crisprecipe
- Cuisine: American
- Category: Appetizer, Party Food
- Prep Time:
- Cook Time:
- Servings: 24 pieces
- Calories: 150 calories
These golden pastries deliver a satisfying crunch with every single bite. Pure comfort food. Hot, savory cocktail sausages nestle inside layers of buttery, flaky dough that rise beautifully in the oven to create a perfect appetizer. They disappear from the serving platter in mere seconds.
Baking these treats fills your entire kitchen with a rich, yeasty aroma. It is absolutely intoxicating. As the fat renders from the premium sausages, it infuses the surrounding pastry with an incredible, deeply savory flavor that tastes incredibly gourmet. You will want to eat them straight off the pan.
This classic American finger food has delighted party guests for many generations. Pop culture made them iconic. From casual game days to upscale holiday gatherings, these bite-sized treats bring a sense of nostalgic fun to any modern dinner table. Everyone loves this elevated twist on a beloved childhood favorite.
Making your puff pastry from scratch elevates this simple dish immensely. It changes everything. Store-bought dough simply cannot compete with the incredible, light-as-air layers you get from laminating real, cold butter into your homemade flour mixture. The extra effort rewards you with unmatched flaky texture.
Serve these warm pastries alongside a variety of tangy gourmet dipping sauces. Mustard is a must. Spicy honey, coarse stone-ground mustard, or even a zesty garlic aioli will complement the rich, salty flavors of the juicy meat perfectly. They are the ultimate crowd-pleaser for any weekend gathering.
Gather your ingredients together and prepare to bake a spectacular masterpiece. Let us begin. With just a few simple steps, you can master the art of rolling, wrapping, and baking these delectable little crescent treats. Your friends and family will beg you for the recipe.
Recipe
This homemade recipe takes pigs in a blanket to a whole new level with flaky, buttery scratch-made puff pastry wrapped around savory cocktail wieners.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- 24 high-quality cocktail sausages
- 1 large egg (for egg wash)
- 1 tablespoon milk
- 1 tablespoon everything bagel seasoning
Method Instructions
- In a large bowl, whisk together the all-purpose flour and kosher salt until combined.
- Cut the cold, cubed butter into the flour using a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring gently with a fork until a cohesive dough begins to form.
- Turn the dough onto a floured surface, roll it into a rectangle, fold it in thirds, and chill for 30 minutes.
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Roll the chilled pastry dough out to 1/8-inch thickness and cut it into long, narrow triangles.
- Pat the cocktail sausages dry with a paper towel to ensure the pastry sticks properly.
- Place a sausage at the wide end of a pastry triangle and roll it up tightly toward the point.
- Arrange the wrapped sausages on the prepared baking sheet, leaving space between each piece.
- Whisk the egg and milk together, brush the egg wash over the pastry, and sprinkle with everything bagel seasoning.
- Bake for 18 to 20 minutes until the pastry is puffed and beautifully golden brown.
Recipe Video
Binging with Babish: Pigs in a Blanket from The Office – step‑by‑step recipe tutorial
Rated: 4.9 of 5.0 from 142 reviews.
Recipe Tags: Pigs in a Blanket, Pigs in a Blanket From Scratch, Homemade Puff Pastry, Appetizer, Party Food, Binging with Babish
Servings
Presenting these delicious appetizers properly makes them even more irresistible to your guests:
- Arrange them in a circular pattern on a large wooden serving board.
- Place a small bowl of honey mustard or spicy brown mustard in the center.
- Garnish the platter with fresh sprigs of rosemary or parsley for a pop of color.
- Serve immediately while warm to ensure the pastry remains perfectly crisp and flaky.
Tips
- Keep the butter as cold as possible to ensure maximum flakiness in the puff pastry.
- Dry the cocktail sausages thoroughly with paper towels before wrapping so the dough doesn't slip off.
- Do not overwork the dough, as this develops gluten and makes the pastry tough instead of tender.
- Chill the wrapped sausages in the freezer for 10 minutes before baking to help them hold their shape.
- Use a sharp knife or pizza cutter to get clean lines when slicing your pastry dough.
- Apply the egg wash sparingly to avoid pooling, which can prevent the pastry from rising evenly.
- Line your baking sheet with parchment paper to prevent the pastry from sticking and burning on the bottom.
- Experiment with toppings like sesame seeds, poppy seeds, or flaky sea salt for added texture.
- Keep a close eye on the oven during the last few minutes of baking to prevent the tips from burning.
- Serve with a variety of dipping sauces to cater to different flavor preferences.
Ingredient Substitutes
If you find yourself missing some items or want to try a variation, consider these easy swaps:
- Puff Pastry: You can substitute store-bought crescent roll dough if you are short on time.
- Cocktail Sausages: Use high-quality hot dogs cut into one-inch pieces as an easy alternative.
- Egg Wash: Brush the pastry with melted butter or heavy cream for a similar golden finish.
- Everything Bagel Seasoning: Substitute with simple sesame seeds, poppy seeds, or coarse sea salt.
- All-Purpose Flour: Use a gluten-free 1-to-1 baking flour blend to make a gluten-friendly pastry version.
Remarks
Making pigs in a blanket from scratch is a rewarding culinary project that transforms a humble party staple into a gourmet masterpiece. The combination of warm, savory sausage and crisp, buttery dough is guaranteed to win over any crowd at your next gathering.