Dumpster Fries Recipe

Jennifer Segal

15 May, 2024

Discover Flavorful Secrets: Elevate Your Fries Game! Explore creative toppings and substitutes in our mouthwatering dumpster fries guide.

Dumpster Fries

Publisher: Crisp Recipe
Cuisine: American
Category: Appetizer, Snack
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 450 calories

Dumpster fries, sometimes referred to as loaded fries or trash can fries, are a delectable and indulgent dish that combines the simple pleasures of crispy french fries with an array of flavorful toppings. These fries are all about embracing excess and creativity in the world of comfort food.

To make dumpster fries, you start with a base of freshly fried, golden-brown french fries, each one a crispy delight. Then comes the fun part – piling on the toppings.

Shredded cheddar cheese is generously sprinkled over the hot fries, allowing it to melt into a gooey, irresistible blanket. Crispy bacon bits add a savory, smoky crunch, while chopped green onions contribute a fresh and zesty kick.

But the decadence doesn't stop there. Dumpster fries are often served with a creamy and tangy sauce made from a blend of sour cream, ketchup, and mayonnaise. This sauce drizzled over the loaded fries ties all the flavors together in a delightful symphony of taste and texture.

The beauty of dumpster fries lies in their versatility. You can customize them to your heart's content, adding toppings like diced tomatoes, jalapeños for heat, or even guacamole for a creamy twist. They make for a fantastic appetizer, game-day snack, or guilty pleasure when you're craving something indulgent. So, next time you're in the mood for a comfort food experience that's both fun and delicious, consider whipping up a batch of dumpster fries to share with friends and family.

Recipe

Indulge in Deliciousness! Our Dumpster Fries Recipe is a Flavor Explosion. Try our step-by-step guide for the ultimate loaded fries experience.

Ingredients

4 large russet potatoes, washed and peeled
Vegetable oil for frying
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup crispy bacon bits
1/4 cup chopped green onions
1/4 cup sour cream
1/4 cup ketchup
1/4 cup mayonnaise

Method Instructions

Cut the peeled potatoes into thin strips, resembling french fries.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the potato strips in batches until they are golden brown and crispy, usually about 3-4 minutes per batch. Remove them with a slotted spoon and drain them on paper towels. Sprinkle with salt and pepper while they're still hot.
Place the crispy fries on a serving plate, and sprinkle the shredded cheddar cheese over them. The heat from the fries will melt the cheese.
Sprinkle the crispy bacon bits and chopped green onions on top of the cheese.
In a small bowl, mix together the sour cream, ketchup, and mayonnaise to make a creamy sauce. Drizzle this sauce over the loaded fries.
Serve immediately while everything is still hot and enjoy your delicious dumpster fries!

Recipe Video

Dumpster Fries

This is a video about Dumpster Fries.

Rated: 4.9 of 5.0 from 217 reviews.

Recipe Tags: Dumpster Fries, Dumpster Fries Recipe, Recipe

Servings

Serving dumpster fries is all about creating a visually appealing and tasty experience. Here's a step-by-step guide on how to serve them:

Prepare a Serving Platter: Start by choosing a large, flat serving platter or dish. Make sure it's clean and dry.
Arrange the Crispy Fries: Spread the freshly fried, crispy french fries evenly across the serving platter. Try to create a single layer so that the toppings can be distributed evenly.
Melted Cheese First: Sprinkle the shredded cheddar cheese over the hot fries. The heat from the fries will help melt the cheese, creating a gooey layer.
Add the Crispy Bacon: Next, generously scatter the crispy bacon bits on top of the melted cheese. This adds a savory and crunchy element to the dish.
Sprinkle with Green Onions: Distribute the chopped green onions over the bacon. These provide a fresh and zesty contrast to the richness of the cheese and bacon.
Drizzle the Sauce: In a creative pattern, drizzle the sour cream, ketchup, and mayonnaise sauce over the loaded fries. This sauce ties all the flavors together.
Optional Extras: If you're feeling adventurous, you can add extra toppings like diced tomatoes, jalapeños for some heat, or guacamole for creaminess. Simply sprinkle these on top as desired.
Serve Hot: Dumpster fries are best served immediately while everything is hot and fresh. The contrast of temperatures and textures enhances the experience.
Garnish (Optional): For a finishing touch, you can garnish the dish with a few more chopped green onions or a sprinkle of paprika for color.
Provide Utensils: Be sure to have forks or small serving tongs available for your guests to help themselves to this delicious creation.

Presentation can be part of the fun with dumpster fries, so feel free to get creative with how you arrange the toppings. Enjoy your loaded fries as a delightful and indulgent treat!

Tips

Choose the Right Potatoes: Use russet potatoes for the best results. They have the ideal starch content to achieve crispy fries. Make sure to cut them into uniform-sized strips for even cooking.
Fry at the Right Temperature: Maintain the oil at around 350°F (175°C) while frying the potatoes. This ensures that they become crispy on the outside and soft on the inside.
Don't Overcrowd the Frying Basket: Fry the potato strips in batches, so you don't overcrowd the fryer or pot. Overcrowding can lead to uneven cooking.
Drain Excess Oil: After frying, place the fries on paper towels to drain any excess oil. This helps to keep them crispy.
Season While Hot: Sprinkle salt and pepper on the fries immediately after removing them from the oil while they are still hot. This allows the seasoning to adhere better.
Cheese Melting Technique: If the shredded cheese doesn't melt as much as you'd like from the heat of the fries alone, you can briefly put the loaded platter under a broiler until the cheese bubbles and turns golden brown.
Get Creative: Feel free to get creative with your toppings. Add your favorite ingredients like diced tomatoes, pickled jalapeños, sautéed mushrooms, or even pulled pork for a unique twist.
Sauce Consistency: Adjust the consistency of the sauce to your liking by adding more or less sour cream, ketchup, or mayonnaise. Taste as you go to find the perfect balance of tanginess and creaminess.
Serving Size: Keep in mind that dumpster fries are indulgent, so serve them in moderation as an appetizer or shareable snack rather than a full meal.
Variations: Explore different flavor profiles by experimenting with various sauces, cheeses, or protein toppings. You can cater the recipe to your taste preferences.
Serve Immediately: Dumpster fries are at their best when served hot and fresh. Enjoy them right away to savor the crispy fries and gooey cheese.
Cleanup: Be prepared for a little mess since the toppings can be quite generous. Have napkins or paper towels on hand for your guests.

Ingredient Substitutes

Potato Alternatives:
- Sweet Potatoes: Swap regular russet potatoes with sweet potatoes for a different flavor and added sweetness.
- Frozen Fries: If you want to save time, you can use store-bought frozen french fries and bake them according to the package instructions.
Cheese Substitutes:
- Vegan Cheese: Use shredded vegan cheese to make the dish dairy-free.
- Monterey Jack or Mozzarella: These cheeses can be alternatives to cheddar for a milder flavor.
Bacon Alternatives:
- Turkey Bacon: For a leaner option, use turkey bacon instead of regular bacon.
- Vegetarian Bacon: Opt for vegetarian or vegan bacon strips for a meatless version.
Sauce Variations:
- BBQ Sauce: Instead of the sour cream-ketchup-mayonnaise sauce, you can drizzle BBQ sauce for a smoky flavor.
- Sriracha Mayo: Make a spicy mayo by mixing sriracha sauce with mayonnaise.
Topping Ideas:
- Sautéed Mushrooms: Add depth with sautéed mushrooms as a topping.
- Diced Avocado: For a creamy, healthy twist, use diced avocado.
- Grilled Chicken: Include grilled chicken pieces for a protein-packed version.
Vegan Options:
- Vegan Sour Cream: Replace regular sour cream with a plant-based alternative.
- Vegan Bacon Bits: Use store-bought vegan bacon bits or make your own using tempeh or coconut flakes.