Barquillos Recipe

Explore our irresistible Barquillos recipe! Learn how to make this Filipino delicacy from scratch. Crispy, sweet, and oh-so-delicious.

Barquillos

• Publisher: Crisp Recipe
• Cuisine: Filipino
• Category: Snack, Dessert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Yield: 25
• Calories: 30 calories

Barquillos, often referred to as "Filipino wafer rolls," are a delightful and iconic snack in Filipino cuisine. These thin, crispy, and cylindrical treats are beloved for their delicate texture and sweet flavor. Barquillos are enjoyed by people of all ages in the Philippines and have become a staple at local gatherings and celebrations.

The preparation of barquillos involves a simple batter made from ingredients like all-purpose flour, sugar, melted butter, milk, and a hint of vanilla extract. This batter is carefully spread onto a hot barquillos iron or a skillet, creating a thin circular shape.

As they cook, the wafers turn a beautiful golden brown, and once removed from the heat, they are rolled into their classic cylindrical form while still warm. This rolling process gives them their characteristic shape and allows them to crisp up as they cool.

Barquillos are often enjoyed on their own, providing a satisfying crunch and a mildly sweet taste. However, they can also be filled with various sweet fillings such as chocolate, strawberry jam, or caramel for an extra burst of flavor.

Whether enjoyed as a snack with a cup of coffee or tea or as a sweet treat during festive occasions, barquillos are a beloved part of Filipino culinary heritage, offering a delightful blend of simplicity and deliciousness.

Recipe

Now, dive into the crispy world of homemade Barquillos - a Filipino delicacy that's easy to make and impossible to resist. Discover the magic today!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup fresh milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

Method Instructions

1. In a mixing bowl, combine the all-purpose flour and sugar. Mix well.
2. Add the melted butter, fresh milk, vanilla extract, and a pinch of salt to the dry ingredients. Stir until you have a smooth batter. You can use an electric mixer for this step if you prefer.
3. Preheat your barquillos iron or a waffle cone maker. These devices are specially designed to shape and cook the barquillos. If you don't have one, you can use a flat skillet or pan as an alternative.
4. Lightly grease the barquillos iron or skillet with a small amount of oil or butter.
5. Pour a small amount of the batter onto the center of the hot barquillos iron or skillet. Use a spatula to spread the batter evenly into a thin, circular shape.
6. Cook until the barquillos turn golden brown. This should take about 1-2 minutes. Be careful not to overcook, as they can become too crispy.
7. Once done, carefully remove the barquillos from the iron or skillet. While they are still warm, roll them into the traditional cylindrical shape using a rolling pin or a cylindrical object like a clean dowel.
8. Allow the rolled barquillos to cool and set. They will become crispy as they cool down.
9. Repeat the process with the remaining batter.
10. Once all your barquillos are cooled and rolled, you can serve and enjoy!

Recipe Video

Barquillos

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Recipe Tags: Barquillos, Barquillos Recipe, Recipe

Servings

Serving barquillos is a delightful experience, and there are several ways to enjoy these crispy Filipino treats:

1. Plain: Barquillos can be served plain, just as they are, for a simple and satisfying snack. They have a mild sweetness and a delightful crunch that makes them enjoyable on their own.
2. Filled: One popular way to serve barquillos is by filling them with sweet fillings like chocolate spread, fruit jams, or caramel. To do this, gently unroll a barquillo, spread your chosen filling along the inner side, and then roll it back up. This adds extra flavor and a creamy texture.
3. Dipped: You can also serve barquillos with a dipping sauce. Consider offering a side of melted chocolate or a sweet fruit dip for guests to dip their barquillos into. It's a fun and interactive way to enjoy them.
4. Accompaniment: Barquillos make a wonderful accompaniment to hot beverages like coffee, tea, or hot chocolate. The crispy texture of the barquillos complements the warmth of the drink perfectly.
5. Dessert Decoration: Barquillos can be used as decorative elements in desserts. They can be used as edible straws in milkshakes or as garnishes on ice cream sundaes and other desserts.
6. Party Platter: If you're hosting a gathering or party, arrange barquillos on a platter alongside other Filipino sweets and snacks for a colorful and delicious display.
7. Gifts: Barquillos are also a thoughtful homemade gift. You can package them in decorative boxes or bags and share them with friends and family.

Tips

1. Use a Barquillos Iron: If you have access to a barquillos iron, it's the best tool for shaping and cooking these treats. However, if you don't have one, you can use a flat skillet or pan, though shaping them might be a bit trickier.
2. Thin Batter: Ensure your batter is thin and smooth. It should be easy to spread thinly on the cooking surface. If it's too thick, your barquillos may turn out too doughy.
3. Even Spreading: When spreading the batter, aim for an even, thin layer. Uneven thickness can result in uneven cooking.
4. Watch the Heat: Keep an eye on the heat level. Barquillos cook quickly, and you don't want them to burn. Medium to medium-low heat is usually ideal.
5. Roll While Warm: Roll the barquillos into their cylindrical shape while they are still warm and pliable. If they cool too much, they may become too brittle to shape.
6. Variety of Fillings: Get creative with fillings. While traditional fillings include chocolate and jam, you can experiment with other sweet spreads like peanut butter, Nutella, or even a creamy cheese filling.
7. Serve Fresh: Barquillos are best when served fresh. Their crispiness diminishes over time, so try to enjoy them soon after making them for the best texture.
8. Storage: If you have leftovers, store them in an airtight container to help preserve their crunchiness. You can also add a piece of bread to the container to help absorb excess moisture and keep them crisp.
9. Presentation: Consider how you want to present your barquillos. You can arrange them in a decorative container or on a plate, perhaps with a dusting of powdered sugar for an elegant touch.
10. Pair with Beverages: Barquillos pair wonderfully with hot beverages like coffee, tea, or hot chocolate, but they also go well with cold drinks like iced tea or milkshakes.

Ingredient Substitutes

If you're looking to make barquillos but don't have all the ingredients on hand, I have listed some common ingredient substitutes you can consider below:

1. All-Purpose Flour: If you're out of all-purpose flour, you can use cake flour or pastry flour as a substitute. These flours have a lower protein content, which can result in a slightly lighter texture.
2. Granulated Sugar: You can substitute granulated sugar with brown sugar, powdered sugar (use a bit less since it's sweeter), or even honey or maple syrup for a different flavor.
3. Unsalted Butter: If you only have salted butter, you can use it, but omit the pinch of salt from the recipe to balance the saltiness. You can also use margarine or a dairy-free butter substitute if needed.
4. Fresh Milk: Substitute fresh milk with evaporated milk or condensed milk for a creamier and richer flavor. You can also use almond milk, soy milk, or other non-dairy alternatives if you have dietary restrictions.
5. Vanilla Extract: If you don't have vanilla extract, you can use vanilla essence or vanilla bean paste. Alternatively, you can skip it if you prefer a plain flavor.
6. Salt: If you're trying to reduce your sodium intake, you can omit the salt altogether. It's a small amount and won't significantly affect the taste.
7. Fillings: Get creative with your fillings based on what you have. Chocolate chips, peanut butter, fruit preserves, or even Nutella can be used as substitutes or additional fillings.

Remarks

In conclusion, crafting homemade Barquillos is a delightful journey into the heart of Filipino cuisine. Share the joy of these crispy treats with loved ones and savor the rich flavors of tradition. Start rolling and baking your own today!