Colatchie Recipe

Discover the art of crafting heavenly Colatchie! Our delectable Colatchie recipe will transport your taste buds to Eastern Europe's culinary paradise. Dive in!



  • Cuisine: Eastern European
  • Category: Snack, Dessert
  • Prep Time:
  • Cook Time:
  • Yield: 36 Colatchie
  • Calories: 150 calories

Colatchie, also spelled as "kolacky" or "kolache," are delightful pastries with a rich cultural heritage originating from Eastern Europe, particularly the Czech Republic and Slovakia. These pastries have gained popularity and variations in other countries, including the United States. Colatchie are beloved for their tender, flaky dough and a sweet or savory filling nestled inside.

The dough for Colatchie is a crucial element, typically made with a combination of flour, butter, and cream cheese. This blend results in a soft, melt-in-your-mouth pastry that's both buttery and slightly tangy. The dough is rolled out and cut into squares or rectangles, then filled with a variety of sweet or savory fillings. Traditional sweet fillings often include fruit preserves like apricot, raspberry, or prune, while savory options can feature ingredients like cheese, poppy seeds, or sausage.

Colatchie are versatile treats that grace holiday tables, family gatherings, and special occasions. They come in various shapes, from triangular to square, and are sometimes adorned with powdered sugar or icing for an extra touch of sweetness. These pastries are a delightful blend of flavors and textures, making them a cherished part of Eastern European culinary traditions and a delightful indulgence for anyone fortunate enough to taste them.


Indulge in the sweet and savory world of Colatchie! Our easy-to-follow Colatchie recipe will satisfy your cravings. Explore now!


For the Dough:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 8 oz cream cheese, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
For the Filling:
  • 1 cup fruit preserves (apricot, raspberry, or your choice)
  • Powdered sugar for dusting

Method Instructions

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. Add the cold, cubed butter and cream cheese to the dry ingredients. Using a pastry cutter or your hands, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
  3. Add the vanilla extract and continue to mix until the dough comes together into a ball.
  4. Divide the dough into two equal portions, form them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Take one of the chilled dough discs and roll it out on a lightly floured surface to about 1/8-inch thickness.
  7. Cut the rolled-out dough into squares or rectangles, about 2 inches by 2 inches.
  8. Place a small spoonful of fruit preserves in the center of each piece of dough.
  9. Fold the dough over the filling to form a triangle or rectangle, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.
  10. Place the filled Colatchie on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until they are lightly golden.
  11. Remove from the oven and let them cool on a wire rack.
  12. Once cooled, dust with powdered sugar for a sweet finish.

Enjoy your homemade Colatchie! They are perfect with a cup of tea or coffee.

Recipe Video


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Recipe Tags: Colatchie, Colatchie Recipe, Recipe


Serving Colatchie is a delightful experience, and they can be enjoyed in various ways:

  • As a Snack: Colatchie make for a wonderful snack any time of day. Arrange them on a plate, and they're ready to be enjoyed with a cup of tea, coffee, or even a glass of milk.
  • Dessert: Serve sweet Colatchie as a dessert at the end of a meal. They pair exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
  • Holiday and Special Occasions: Colatchie are often a highlight of holiday celebrations, such as Christmas or Easter. They can be part of a dessert platter or offered as a sweet treat during festive gatherings.
  • Brunch: Consider serving both sweet and savory Colatchie as part of a brunch spread. They add a touch of elegance to brunch menus and are sure to impress guests.
  • Party or Potluck: If you're hosting a party or attending a potluck, Colatchie can be a unique addition to the table. Arrange them on a serving platter, and they'll disappear quickly.
  • Gifts: Pack Colatchie in a decorative box or tin to create a delightful homemade gift for friends and family. They make wonderful edible presents for special occasions.

Present them neatly on a serving platter or dish, and you can sprinkle powdered sugar lightly over the top for an appealing finish, especially for sweet Colatchie. Whether served as a snack or part of a special occasion, Colatchie are sure to be a crowd-pleaser with their flaky pastry and delicious fillings.


  1. Use Cold Ingredients: Make sure your butter and cream cheese are cold when incorporating them into the dough. This helps create a flaky texture.
  2. Don't Overmix: When combining the dough ingredients, mix just until the dough comes together. Overmixing can make the dough tough.
  3. Chill the Dough: After forming the dough into discs, refrigerate them for at least 1 hour. This rest allows the dough to relax and makes it easier to roll out.
  4. Flour for Rolling: When rolling out the dough, lightly flour your work surface and rolling pin to prevent sticking.
  5. Uniform Size: Try to cut the dough into uniform-sized squares or rectangles. This ensures even baking and a consistent appearance.
  6. Filling Quantity: Be mindful not to overfill the Colatchie; a small spoonful of filling in the center is usually sufficient. Overfilling can cause the pastries to burst open during baking.
  7. Sealing Edges: Seal the edges of the Colatchie well to prevent the filling from leaking out while baking. You can use a fork to crimp the edges for a decorative touch.
  8. Baking Time: Keep a close eye on the pastries while they bake. They should be lightly golden but not overly browned. Baking times can vary, so it's best to check at the lower end of the suggested time range.
  9. Cooling: Allow the Colatchie to cool on a wire rack after baking. This helps maintain their texture and prevents sogginess.
  10. Variety: Feel free to get creative with your fillings. While fruit preserves are traditional for sweet Colatchie, you can experiment with other jams, nuts, or even chocolate for a unique twist.
  11. Storage: Store Colatchie in an airtight container at room temperature for a few days. They can also be frozen for longer storage; just make sure to thaw them before serving.
  12. Powdered Sugar: Dust with powdered sugar just before serving for a lovely presentation and an extra hint of sweetness.

Ingredient Substitutes

Below are some common ingredient substitutions you can consider for the Colatchie recipe:

  1. Cream Cheese: If you don't have cream cheese, you can substitute it with an equal amount of ricotta cheese, cottage cheese, or Greek yogurt for a similar tangy texture.
  2. Unsalted Butter: If you're out of unsalted butter, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to avoid over-salting the dough.
  3. All-Purpose Flour: While all-purpose flour is the standard choice, you can experiment with whole wheat flour or a gluten-free flour blend if you have dietary preferences or restrictions.
  4. Granulated Sugar: You can use brown sugar, powdered sugar, or coconut sugar as a substitute for granulated sugar, depending on your flavor preferences.
  5. Fruit Filling: Feel free to get creative with your choice of fruit preserves. Apricot, raspberry, and cherry are traditional, but you can use any fruit preserves or jams you have on hand.
  6. Vanilla Extract: If you're out of vanilla extract, you can use almond extract or any other flavored extract that complements your chosen filling.
  7. Powdered Sugar (for Dusting): If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes fine and powdery. You can also skip this step if you prefer your Colatchie without powdered sugar.


Thank you for joining us on this delicious journey through Colatchie making. We hope your kitchen is filled with the aroma of these delightful pastries. Enjoy!

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