Eddie V's Crab Fried Rice Recipe

Craving Eddie V's Crab Fried Rice? Our homemade recipe recreates the magic. Dive into restaurant-quality flavors with our step-by-step guide!

Eddie V's Crab Fried Rice

    Eddie V's Crab Fried Rice

  • Cuisine: Asian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 350 calories

Eddie V's Crab Fried Rice is a restaurant-specific dish, and known for its upscale seafood and steak offerings.

Typically, dishes served at Eddie V's are meticulously prepared with high-quality ingredients, and their Crab Fried Rice is a delicious fusion of flavors. It include lump crab meat, jasmine rice, a blend of vegetables, and a well-balanced combination of seasonings and sauces to create a harmonious and flavorful dish.

The presentation and taste meet the high standards associated with fine dining establishments like Eddie V's.


Discover the Ultimate Crab Fried Rice Recipe – a Taste Explosion! Learn to Master this Delightful Dish with Our Step-by-Step Guide!


  • 2 cups of cooked and cooled jasmine rice (preferably day-old rice)
  • 1/2 pound of lump crab meat
  • 2 eggs, beaten
  • 1 cup of frozen peas and carrots, thawed
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of fish sauce (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Push the garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are mostly set, and then combine them with the garlic.
  4. Add the thawed peas and carrots to the pan and stir-fry for a few minutes until they are heated through.
  5. Add the cooked jasmine rice to the pan. Break up any clumps and stir-fry for a few minutes until the rice is heated and starts to turn slightly crispy.
  6. Add the lump crab meat to the pan and gently fold it into the rice mixture.
  7. In a small bowl, mix together the soy sauce, oyster sauce, and fish sauce (if using). Pour this sauce mixture over the rice and crab. Stir-fry to evenly distribute the sauce.
  8. Season with salt and pepper to taste. Remember that soy sauce is salty, so go easy on the salt.
  9. Continue to stir-fry for a few more minutes until everything is well combined and heated through.
  10. Garnish with chopped green onions and serve hot.

Recipe Video

Eddie V's Crab Fried Rice

This is a video about Eddie V's Crab Fried Rice.

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Recipe Tags: Eddie V's Crab Fried Rice, Eddie V's Crab Fried Rice Recipe, Recipe


  1. Plate Presentation: Typically, restaurant-style fried rice is plated attractively. You can use a clean, white plate or a shallow bowl to serve. Make sure to use a serving utensil, like a fork or spoon, to fluff the rice and ensure it's evenly distributed on the plate.
  2. Garnishes: Many fried rice dishes are garnished to add color and flavor. Consider topping your crab fried rice with chopped green onions, fresh cilantro, or a sprinkle of sesame seeds for added visual appeal and taste.
  3. Accompaniments: You can serve crab fried rice as a standalone dish or as a side alongside other Asian-inspired dishes like stir-fried vegetables, tempura, or grilled seafood. It can also pair well with dipping sauces such as soy sauce, chili sauce, or a squeeze of fresh lime juice.
  4. Individual Servings: If you're serving it as a main course, portion the crab fried rice onto individual plates or bowls. If it's a side dish, use a serving bowl to share among your guests.
  5. Enjoy: Finally, enjoy your homemade crab fried rice while it's still hot! The combination of flavors and textures in the dish should be a delightful experience.


  1. Use Day-Old Rice: For the best texture, it's ideal to use day-old cooked rice that has been cooled in the refrigerator. This helps prevent the rice from becoming too sticky during stir-frying.
  2. Fresh Crab Meat: If possible, use fresh lump crab meat for the best flavor and texture. However, if you're using canned crab meat, be sure to drain it well before adding it to the dish.
  3. Hot Wok or Skillet: Ensure your wok or skillet is hot before adding the ingredients. Stir-frying requires high heat to achieve that signature "wok hei" flavor.
  4. Even Heat Distribution: Stir-fry the ingredients vigorously, and use a spatula or wok spatula to continuously toss and turn the rice mixture. This helps distribute the flavors evenly and prevents sticking or burning.
  5. Sauce Balance: Adjust the amount of soy sauce, oyster sauce, and fish sauce to your taste. Start with the suggested amounts in the recipe, but feel free to add more or less according to your preferences.
  6. Customize with Vegetables: While peas and carrots are common in fried rice, you can customize the recipe with other vegetables you enjoy, like bell peppers, broccoli, or snow peas.
  7. Protein Options: If you're not a fan of crab or want to try variations, you can substitute it with cooked shrimp, chicken, or tofu.
  8. Don't Overcook: Be mindful not to overcook the crab meat or vegetables. They should be heated through but still tender and not overcooked.
  9. Garnish Creatively: Experiment with different garnishes like chopped fresh herbs, sliced red chili peppers for heat, or a squeeze of lime for added freshness.
  10. Leftovers: Crab fried rice can be reheated, but it may lose some of its texture. If you have leftovers, consider adding a bit of water or broth when reheating to prevent it from drying out.
  11. Serve with Condiments: Offer condiments like soy sauce, chili sauce, or sriracha at the table so that everyone can adjust the seasoning to their liking.

Ingredient Substitutes

  • Rice: If you don't have jasmine rice, you can use other types of long-grain rice like basmati or even medium-grain rice. Brown rice can be a healthier option, but it may have a different texture.
  • Crab Meat: If fresh lump crab meat isn't available or is too expensive, you can use canned crab meat or imitation crab (known as surimi). Just be sure to drain canned crab meat well and shred imitation crab into smaller pieces.
  • Vegetables: The vegetable mix can be flexible. Use any combination of vegetables you prefer, such as bell peppers, broccoli, snap peas, or corn. Frozen mixed vegetables are a convenient option.
  • Eggs: You can adjust the number of eggs based on your preference. Some recipes even omit eggs entirely if you're looking for an egg-free version.
  • Soy Sauce: If you're looking for a lower-sodium option, you can use reduced-sodium soy sauce or even a light soy sauce. Tamari or coconut aminos can be used as gluten-free alternatives.
  • Oyster Sauce: If you don't have oyster sauce, you can substitute it with hoisin sauce for a slightly different flavor. Alternatively, you can make a homemade oyster sauce substitute by mixing soy sauce with a touch of sugar and a few drops of Worcestershire sauce.
  • Fish Sauce: Fish sauce adds a unique umami flavor, but if you don't have it or prefer not to use it, you can omit it or use a small amount of Worcestershire sauce as a substitute.
  • Protein: While the recipe calls for crab meat, you can substitute it with other proteins like cooked and diced chicken, shrimp, or tofu. Adjust the cooking time accordingly.
  • Sesame Oil: If you don't have sesame oil, you can use another neutral cooking oil like vegetable or canola oil.
  • Garnishes: Customize your garnishes based on what you have available. Chopped scallions, fresh cilantro, or toasted sesame seeds are popular choices.


In conclusion, our journey to recreate Eddie V's Crab Fried Rice has been a flavorful adventure. Now, savor the restaurant-quality magic in your own kitchen, and let your taste buds celebrate this delectable dish. Bon appétit!

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