Hoyt Tidwell Chicken and Dumplings Recipe
Discover the ultimate comfort food: Creamy Garlic Parmesan Chicken! Indulge in a savory delight with our easy-to-follow recipe. #FoodieHeaven
- Publisher: Crisp Recipe
- Cuisine: Italian-inspired
- Category: Main dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 450 calories
Hoyt Tidwell Chicken and Dumplings
Hoyt Tidwell chicken and dumplings recipe, is a hearty and comforting dish that combines tender chicken and dumplings in a flavorful broth. The recipe calls for either a whole chicken or chicken breasts, which are cooked with chicken bouillon cubes to create a savory base. Once the chicken is cooked and removed from the pot, it's shredded and set aside.
The dumplings are made from a simple mixture of lard, egg, cold water, and self-rising flour. The dough is rolled out thinly and cut into small squares before being dropped into the boiling chicken broth.
Notably, the instructions emphasize not stirring the dumplings once they're in the pot. White pepper is added for seasoning, and the chicken is returned to the pot to simmer until everything is cooked through.
Hoyt Tidwell's chicken and dumplings recipe is a classic comfort food, known for its simplicity and soul-satisfying qualities. It's a dish that can evoke feelings of nostalgia and warmth, making it a cherished recipe for many.
The use of lard in the dumplings adds richness, while the combination of chicken and broth creates a robust flavor. It's a meal that's perfect for cozy family gatherings or anytime you crave a comforting bowl of homemade goodness.
Recipe
Now, explore the classic and heartwarming Hoyt Tidwell chicken and dumplings recipe. Step-by-step instructions for a comforting meal! #ComfortFood
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Method Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until it becomes fragrant.
- Pour in the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer.
- Reduce the heat to low and whisk in the grated Parmesan cheese and Italian seasoning. Continue to cook and whisk until the sauce thickens, which should take about 2-3 minutes.
- Return the cooked chicken to the skillet, and spoon some of the sauce over each chicken breast. Let them simmer in the sauce for an additional 2-3 minutes.
- Garnish the dish with freshly chopped parsley.
- Serve the Creamy Garlic Parmesan Chicken hot, either over pasta, rice, or with your choice of sides. Enjoy!
This recipe offers a rich and creamy sauce with a delightful garlic and Parmesan flavor. It's perfect for a special dinner at home.
Recipe Video
This is a video about Hoyt Tidwell Chicken and Dumplings.
Rated: 4.9 of 5.0 from 226 reviews.
Recipe Tags: Hoyt Tidwell Chicken and Dumplings, Hoyt Tidwell Chicken and Dumplings Recipe, Recipe
Servings
Hoyt Tidwell's chicken and dumplings are typically served in a warm, comforting bowl. Here's how to serve it:
- Portioning: Ladle the chicken and dumplings into individual bowls. Make sure each serving includes a generous amount of both chicken and dumplings.
- Garnish: You can garnish the dish with a sprinkle of fresh parsley or chopped green onions to add a touch of color and freshness.
- Side Suggestions: Chicken and dumplings are quite filling on their own, but you can consider serving them with some simple sides like a fresh garden salad or steamed vegetables for added texture and nutrition.
- Bread or Biscuits: Many people enjoy having a warm piece of crusty bread or flaky biscuits on the side. These can be used to scoop up the creamy broth and complete the meal.
- Seasoning: Set out salt and pepper on the table so that diners can adjust the seasoning to their preference. Some folks like an extra dash of white pepper for a bit more heat.
- Enjoy: Serve the dish hot, and encourage everyone to savor the comforting flavors. It's a dish meant to be enjoyed slowly, sipped, and savored.
Hoyt Tidwell's chicken and dumplings are all about comfort and simplicity, so feel free to adapt the serving style to your own preferences and make it an enjoyable dining experience.
Tips
- Chicken Thickness: If your chicken breasts are very thick, consider slicing them horizontally to ensure even cooking. This will help them cook faster and more evenly.
- Seasoning: Don't forget to season the chicken with salt and pepper before cooking. Proper seasoning enhances the flavor of the dish.
- Fresh Garlic: While the recipe calls for minced garlic, using fresh garlic cloves that you mince yourself can provide a stronger and more aromatic garlic flavor.
- Grated Parmesan Cheese: Using freshly grated Parmesan cheese rather than pre-packaged grated cheese can result in a richer and creamier sauce.
- Italian Seasoning: If you don't have Italian seasoning on hand, you can make your own by combining herbs like oregano, basil, thyme, and rosemary.
- Sauce Thickness: If you want a thicker sauce, let it simmer a bit longer to reduce and thicken. If it becomes too thick, you can thin it with a bit of chicken broth.
- Garnish: Freshly chopped parsley adds a burst of color and freshness to the dish. You can also consider adding a sprinkle of grated Parmesan on top for extra flavor.
- Serving Ideas: This creamy chicken pairs well with a variety of side dishes, such as pasta, rice, or steamed vegetables. Choose your favorite to complete the meal.
- Taste Test: Always taste your sauce before serving and adjust the seasonings to your liking. Some may prefer a bit more salt or pepper.
Ingredient Substitutes
- Chicken Breast Variations: You can use boneless chicken thighs or chicken tenderloins.
- Olive Oil Substitute: Try vegetable oil, canola oil, or melted butter.
- Heavy Cream Alternatives:
- Half-and-Half: A mixture of equal parts whole milk and heavy cream.
- Greek Yogurt: Mix Greek yogurt with a bit of milk.
- Coconut Milk: For a dairy-free option.
- Chicken Broth Replacement: Consider vegetable broth or water with extra bouillon cubes.
- Parmesan Cheese: Sub with Pecorino Romano, Asiago, or pre-packaged grated Parmesan.
- Italian Seasoning Mix: Create your own blend with dried herbs like oregano, basil, thyme, and rosemary.
- Lard Substitute: Use vegetable shortening, butter, or a combination for dumplings.
- Self-Rising Flour Replacement: Make self-rising flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
- White Pepper: Swap with black pepper if needed.
- Fresh Parsley: Use dried parsley flakes or skip the garnish.
Remarks
In conclusion, Hoyt Tidwell's chicken and dumplings recipe is a timeless treasure of comfort and flavor. Gather your ingredients and create a culinary masterpiece that will warm hearts and fill tummies. Embrace the tradition, savor the taste, and keep the legacy alive with each delightful bite. Bon appétit!
